If you love the crisp sweetness of fresh apples and the flaky comfort of homemade pastry, this Honeycrisp Apple Galette recipe will be your new fall favorite. A galette is a rustic, free form tart that’s much simpler than pie but just as delicious. The Honeycrisp variety brings a natural balance of sweetness and tartness, making it ideal for baking.
This recipe comes together with minimal effort and is perfect for when you want a homemade dessert that looks beautiful without fussing over perfection.
Honeycrisp Apple Galette Recipe
Why You’ll Love This Recipe
- No pie pan required just roll, fill, and fold.
- Honeycrisp apples keep their texture and flavor while baking.
- Perfect balance of sweet, tart, and buttery.
Ingredients You’ll Need
For the pastry dough:
- 1 ¼ cups all purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 8 tablespoons unsalted butter, chilled and cubed
- 3–4 tablespoons ice water
For the apple filling:
- 3 Honeycrisp apples, peeled, cored, and thinly sliced
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon all purpose flour
For finishing:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional)
How to Make a Homemade Galette Crust
1. Make the pastry dough
- In a large bowl, whisk together flour, sugar, and salt.
- Add the chilled butter cubes and cut them into the flour using a pastry cutter or your fingers until you have pea sized crumbs.
- Gradually add ice water, mixing just until the dough comes together.
- Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the apple filling
- In a large mixing bowl, combine apple slices, granulated sugar, brown sugar, cinnamon, lemon juice, and flour.
- Toss gently to coat the apples evenly.
3. Assemble the galette
- Preheat your oven to 400°F (200°C).
- Roll out the chilled dough on a lightly floured surface into a 12-inch circle.
- Transfer to a parchment-lined baking sheet.
- Arrange the apple mixture in the center, leaving a 2-inch border.
- Fold the edges of the dough over the apples, overlapping as you go.
4. Bake
- Brush the folded crust with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 35–40 minutes or until the crust is golden brown and the apples are tender.
- Let it cool for 10 minutes before slicing.
Serving Suggestions and Variations
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with salted caramel sauce for extra indulgence.
- Enjoy with a hot cup of tea or coffee for a cozy treat.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 4 days and reheat in the oven for best results.
Recipe Tips
- Use cold butter for a flakier crust.
- Slice apples evenly so they bake uniformly.
- If you prefer a less sweet dessert, reduce the sugar in the filling by 1 tablespoon.
| Calories | 285 kcal |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugars | 20 g |
| Protein | 3 g |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Cholesterol | 40 mg |
| Sodium | 180 mg |
| Potassium | 190 mg |
| Calcium | 25 mg |
| Iron | 1.3 mg |
Recipe FAQ’s
1. Can I use store bought pie crust?
Yes, if you want to save time, a ready-made pie crust works just fine.
2. What other apple varieties can I use?
Granny Smith, Pink Lady, or Fuji apples are good alternatives.
3. Can I make the dough ahead of time?
Absolutely prepare the dough up to 2 days in advance and store it in the fridge.
Honeycrisp Apple Galette Recipe
A flaky, buttery crust filled with thinly sliced Honeycrisp apples, warm spices, and a touch of sweetness, baked until golden and caramelized. This Honeycrisp Apple Galette is a simple yet elegant dessert perfect for fall gatherings or holiday tables.
Ingredients
For the pastry dough:
- 1 ¼ cups all purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 8 tablespoons unsalted butter chilled and cubed
- 3 –4 tablespoons ice water
For the apple filling:
- 3 Honeycrisp apples peeled, cored, and thinly sliced
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon all purpose flour
For finishing:
- 1 egg beaten (for egg wash)
- 1 tablespoon coarse sugar optional
Instructions
Make the pastry dough
- In a large bowl, whisk together flour, sugar, and salt.
- Add the chilled butter cubes and cut them into the flour using a pastry cutter or your fingers until you have pea sized crumbs.
- Gradually add ice water, mixing just until the dough comes together.
- Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the apple filling
- In a large mixing bowl, combine apple slices, granulated sugar, brown sugar, cinnamon, lemon juice, and flour.
- Toss gently to coat the apples evenly.
Assemble the galette
- Preheat your oven to 400°F (200°C).
- Roll out the chilled dough on a lightly floured surface into a 12-inch circle.
- Transfer to a parchment-lined baking sheet.
- Arrange the apple mixture in the center, leaving a 2-inch border.
- Fold the edges of the dough over the apples, overlapping as you go.
Bake
- Brush the folded crust with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 35–40 minutes or until the crust is golden brown and the apples are tender.
- Let it cool for 10 minutes before slicing.
Video
Notes
- Use cold butter for a flakier crust.
- Slice apples evenly so they bake uniformly.
- If you prefer a less sweet dessert, reduce the sugar in the filling by 1 tablespoon.
