Crockpot Mississippi Pot Roast

A Crockpot Mississippi Pot Roast is one of those easy, comforting meals that never fail. You only need five ingredients, and your slow cooker does all the work. The meat comes out tender, juicy, and full of flavor. It’s perfect for busy days or when you want a home cooked Dinner without much effort.

This recipe has been around for years and is loved for its simplicity. There’s no chopping or fancy prep just toss everything in the crockpot and wait. At HomeandFiesta, we love this Recipe because it tastes amazing, makes great leftovers, and always pleases everyone at the table.

Pot Roast Recipe

Ingredients You’ll Need

You only need a few simple ingredients to make this recipe. Each one adds something important to the flavor.

What you’ll need:

• Chuck roast (3–4 pounds): Choose one with good marbling for the most tender result.
• 1 packet ranch seasoning mix: Adds herby, savory flavor.
• 1 packet au jus gravy mix: Gives a deep, beefy taste.
• 1 stick butter (unsalted): Adds richness and helps make the gravy.
• 6–8 pepperoncini peppers: Bring mild heat and tang that balance the roast.

Tips:

• Don’t add broth or water. The butter and peppers create plenty of juice.
• If you like extra flavor, pour a tablespoon of the pepperoncini juice over the roast before cooking.
• Want less spice? Use fewer peppers or remove the seeds.

This small list of ingredients keeps things easy but flavorful. You don’t need to brown the meat first—though you can if you want a bit more depth.

How to Make Crockpot Mississippi Pot Roast

You don’t need to spend hours in the kitchen for this one. Follow these steps, and the slow cooker will do the rest.

Step 1: Prepare the roast
Trim any excess fat, but keep some for moisture. Place the roast in the bottom of your crockpot.

Step 2: Add seasonings
Sprinkle the ranch mix and au jus gravy mix evenly over the top of the meat.

Step 3: Add butter and peppers
Place the stick of butter right on top of the roast. Scatter the pepperoncini peppers around it.

Step 4: Slow cook
Cover the crockpot with a lid.

• Cook on Low for 8 hours for best tenderness.
• Or on High for 4–5 hours if you’re short on time.

Step 5: Shred and serve
When done, the meat should be fork-tender. Shred it right in the crockpot using two forks, then mix it into the juices. The rich sauce will coat every bite.

What to Serve with Mississippi Pot Roast

This roast goes well with many sides. You can keep it simple or make it part of a full dinner spread.

Mashed potatoes:
The gravy-like juices are perfect for pouring over creamy mashed potatoes. They soak up the flavor beautifully.

Rice or egg noodles:
If you prefer something lighter, serve the shredded beef over rice or egg noodles. It turns into a hearty one-bowl meal.

Roasted vegetables:
Carrots, green beans, or Brussels sprouts make great sides. Roast them in the oven while the meat cooks.

Sandwiches:
Leftovers are perfect for sandwiches. Pile the shredded beef on rolls, add a slice of provolone or mozzarella, and toast until melted.

Tips for the Best Mississippi Pot Roast

A few small choices can make a big difference in flavor and texture.

• Use a marbled cut: Chuck roast gives the best results because the fat melts slowly and keeps the meat tender.
• Cook on low heat: Low and slow cooking breaks down the meat fibers for a softer texture.
• Use unsalted butter: Both the ranch and au jus mixes are salty, so this helps balance things.
• Keep the lid closed: Lifting the lid releases heat and moisture, which can dry out the roast.
• Don’t skip the peppers: Even if you don’t like spice, they add tang that makes the dish complete.

If you want to make it richer, add a splash of beef broth at the end and mix it with the shredded meat. You can also toss in a few garlic cloves or sliced onions before cooking for extra depth.

Storage and Reheating

This roast makes great leftovers and even tastes better the next day.

Storing:

• Let the meat cool to room temperature.
• Store it in an airtight container with some of the juices.
• Keep it in the fridge for up to 4 days.

Freezing:

• Freeze in meal-size portions with a bit of the cooking liquid.
• It’ll keep for up to 3 months.

Reheating:

• Warm on the stove over low heat or in the microwave with a splash of broth.
• Stir often to keep it moist.

You can also reheat it in a skillet to crisp up the edges slightly.

Use leftovers for sliders, tacos, or wraps. It’s versatile and still full of flavor after freezing or reheating.

FAQs About Mississippi Pot Roast

Can I use another cut of beef?
Yes. You can use brisket, round roast, or rump roast. But chuck roast gives the best texture because of its fat content.

Can I make this in the oven?
Yes. Use a Dutch oven instead of a crockpot. Bake at 300°F for 3–4 hours, covered, until the meat is fork-tender.

Can I make it without butter?
Butter adds richness, but you can replace it with olive oil or ghee if needed. The flavor will be a bit different but still tasty.

Do I need to brown the meat first?
You don’t have to. Some people like to sear the roast in a hot pan for a few minutes before slow cooking to add a deeper flavor, but it’s optional.

Can I use banana peppers instead of pepperoncini?
Yes, if that’s what you have. They’re similar in flavor but a little sweeter.

Snippet-friendly summary:
You can make Mississippi pot roast in a crockpot or oven using chuck roast, ranch mix, au jus, butter, and pepperoncini. Cook low and slow until tender.

Why You’ll Love This Recipe

• It’s simple and uses ingredients you probably already have.
• The crockpot does all the work, so it’s low effort.
• The flavor is bold, savory, and slightly tangy.
• It’s great for meal prep, leftovers, or feeding a crowd.
• It freezes well and reheats perfectly.

At HomeandFiesta, this recipe is one of our go-to comfort meals. It tastes great with mashed potatoes or in sandwiches, and it’s always a hit at family dinners.

Nutrition Benefits

This pot roast is hearty and satisfying, but it can still fit into a balanced diet.

• Protein: Beef is a great source of protein for muscle health.
• Healthy fats: Using a marbled cut gives you some natural fats that help keep you full.
• Low carb: This recipe is naturally low in carbs and works with many diets.
• Vitamins and minerals: Beef provides iron, zinc, and B vitamins.

You can make it lighter by trimming extra fat or using half the butter. Serve with roasted vegetables for a more balanced plate.

Serving Ideas

• Serve it over mashed potatoes for a classic comfort meal.
• Add it to a sandwich bun with melted cheese for an easy lunch.
• Mix with cooked noodles for a quick dinner bowl.
• Pair it with a side salad or steamed vegetables for a balanced meal.

You can also top baked potatoes with shredded roast and a spoon of gravy. It’s a quick and satisfying meal.

Conclusion

This Crockpot Mississippi Pot Roast proves that simple ingredients can make the best meals. With just five ingredients and almost no prep, you get tender beef that melts in your mouth. The slow cooker does all the work, leaving you with rich flavor and plenty of leftovers.

Serve it with mashed potatoes, rice, or roasted veggies for a full meal. Or save the leftovers for sandwiches and sliders. However you serve it, this pot roast will become a favorite in your kitchen.

If you enjoyed this recipe, try more slow cooker favorites on HomeandFiesta, like Creamy Honey Roasted Acorn Squash Soup or Garlic Butter Chicken Thighs. And if you make this pot roast, leave a comment and tell us how it turned out.