Peppermint Brownie Bites Recipe

Peppermint brownie bites are small chocolate treats topped with crushed peppermint. They’re easy to make and work well for holidays or quick party desserts. If you’re looking for a simple recipe you can trust, this guide from homeandfiesta walks you through every step. You’ll also learn what they are, how to make them, and why this recipe works. Everything is written in clear, direct language so you can follow it without confusion.

Peppermint Brownie Bites

What Is Peppermint Brownie Bites

Peppermint brownie bites are bite size brownies baked in a mini muffin pan. They have a soft center, crisp edges, and a light peppermint flavor on top. Some versions include peppermint extract, but this recipe keeps it simple and uses crushed candy on top. They store well, pack well, and cool fast because of their small size.

Many home bakers like these because they feel less heavy than full brownies. They also look neat on holiday platters. You can keep the look simple or add frosting for a richer finish.

Ingredients You Need

Here’s a clear list so you don’t miss anything.

Dry ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Wet ingredients

• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Topping

• 1/3 cup crushed peppermint candies
• Optional: 1/2 cup melted white chocolate for drizzling

You don’t need special tools. A mini muffin pan, mixing bowl, and whisk are enough.

How to Make Peppermint Brownie Bites

These steps keep the process simple.

1. Mix the dry ingredients

Add flour, sugar, cocoa powder, baking powder, and salt to a bowl. Whisk them until they look even. This prevents clumps and keeps the batter smooth.

2. Add the wet ingredients

Pour in melted butter, eggs, and vanilla. Stir with a spatula. Don’t overmix or the brownies will turn dense. Stop when everything is combined.

3. Fill the mini muffin pan

Grease the pan. Fill each cup about two-thirds full. This gives them space to rise without spilling over.

4. Bake

Bake at 350°F (180°C) for 10–12 minutes. Take them out when the tops look set. A toothpick should come out with light crumbs, not wet batter.

5. Add the peppermint topping

Sprinkle crushed peppermint on top while the brownies are warm. It sticks better this way. Let them cool before removing them from the pan so they don’t break.

6. Optional white chocolate drizzle

If you want extra color, drizzle melted white chocolate across the tops. Let it set before serving.

Why This Recipe Works

This recipe works for a few simple reasons.

1. The batter stays balanced

The flour and cocoa ratio keeps the brownies soft but not crumbly. Melted butter adds moisture without making the batter too heavy.

2. The size helps with even baking

Mini brownie bites bake faster and more evenly than a full tray. You won’t deal with dry edges and raw centers.

3. The peppermint adds flavor without extra steps

Crushed peppermint gives a clean flavor. You don’t need extract or frosting to get that holiday taste.

Tips for Best Results

Don’t overbake

Check early. These dry out fast because of their size. Pull them when the center is slightly soft.

Crush peppermint the right way

Place candies in a bag and tap with a rolling pin. Don’t crush them into powder. Small chunks give better texture.

Let them cool before removing

Warm brownie bites break. Give them 10–12 minutes in the pan, then lift them gently.

Storage Instructions

You can store them for days and they stay fresh.

Room temperature

Keep in an airtight container for up to 3 days.

Refrigerator

Store for up to a week. Let them warm up before serving.

Freezer

Freeze in a sealed bag for up to 2 months. Thaw on the counter. Add fresh peppermint after thawing so it stays crisp.

Variations

Add frosting

Pipe a small swirl of vanilla or chocolate frosting on top, then sprinkle peppermint.

Add chocolate chips

Mix in 1/3 cup chocolate chips for extra richness.

Add peppermint extract

If you like a strong flavor, add 1/4 teaspoon peppermint extract to the batter.

Serving Ideas

Holiday platters

Arrange the bites with cookies or truffles.

Gift boxes

Pack them in paper cups to keep them neat.

Party trays

Serve them with hot chocolate or coffee for a warm pairing.

Recipe FAQs

Are peppermint brownie bites supposed to be chewy or cakey?

They should be chewy. A soft center is normal. If yours turn cakey, you mixed the batter too long or added too much flour.

Can I make these without peppermint?

Yes. Skip the candy and use chocolate chips or a dusting of cocoa. The base recipe stays the same.

Can I use boxed brownie mix?

You can. Fill the cups two-thirds full and bake for 9–12 minutes. Add peppermint on top.

How do I keep the peppermint from melting?

Add it while the brownies are warm, not hot. If the bites are too hot, the candy melts fast and sticks together.

Can I make these in a regular muffin pan?

Yes. Bake for 14–16 minutes. The centers will be slightly thicker.