If you’re craving crispy, flavorful chicken wings without the deep frying mess, these Air Fryer Parmesan Crusted Chicken Wings are a game-changer. Golden, crunchy, and coated in a savory parmesan crust, they’re the perfect appetizer, snack, or main dish for game nights, family dinners, or casual gatherings.
Using the air fryer ensures that the wings are crispy on the outside and juicy on the inside, all while using less oil than traditional frying. The parmesan crust adds a rich, savory flavor that pairs beautifully with garlic, herbs, or your favorite dipping sauces.
Whether you’re a wing lover or just looking for an easy, impressive dinner, this recipe hits all the right notes. It’s simple, fast, and perfect for anyone who loves crispy, cheesy, and flavorful wings.
If you enjoy recipes like Irresistibly Cheesy Taco Sticks or Slow Cooker Buffalo Chicken Chili, you’ll love this easy, high impact air fryer version.
Air Fryer Parmesan Crusted Chicken Wings
What Are Parmesan Crusted Chicken Wings?
Parmesan Crusted Chicken Wings are wings coated in a mixture of grated parmesan, garlic, herbs, and spices, then air fried to golden perfection. The result is a crunchy, cheesy crust that seals in the juices and delivers intense flavor in every bite.
Unlike traditional fried wings, these wings are healthier, less greasy, and just as crispy. The air fryer uses hot circulating air to mimic deep frying while keeping the wings tender and moist inside.
They’re perfect as a party appetizer, a weeknight meal, or a snack with drinks. Pair them with ranch, blue cheese, or a spicy dipping sauce for maximum enjoyment.
Why You’ll Love This Recipe
- Crispy and juicy without deep frying
- Easy to make in less than 30 minutes
- Savory parmesan flavor with a hint of garlic and herbs
- Perfect for gatherings or weeknight dinners
- Customizable with spices or dipping sauces
These wings are simple yet indulgent, making them a go-to recipe for any occasion.
Ingredients You’ll Need
Main Ingredients:
- 2 lbs chicken wings, separated into flats and drumettes
- ½ cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
Optional Add Ins:
- ½ tsp cayenne pepper for heat
- 1 tsp dried Italian herbs or parsley
- Lemon wedges for serving
- Fresh parsley for garnish
For Dipping:
- Ranch or blue cheese dressing
- Spicy buffalo sauce
Ingredient Notes
- Chicken wings: Fresh or thawed frozen wings work best. Pat dry for maximum crispiness.
- Parmesan cheese: Use freshly grated parmesan for the best flavor. Pre grated cheese works but may not crisp as well.
- Spices: Garlic, onion, and smoked paprika enhance the crust without overpowering the cheese.
- Olive oil: Helps the parmesan stick and encourages browning.
How to Make Air Fryer Parmesan Crusted Chicken Wings
Follow these steps for perfectly crispy, golden wings every time.
Step 1: Prep the Chicken Wings
Pat the wings dry with paper towels. Removing moisture is key to achieving a crispy crust.
Optional: Trim any excess skin or wing tips if desired.
Step 2: Make the Parmesan Coating
In a large bowl, combine grated parmesan, garlic powder, onion powder, smoked paprika, black pepper, salt, and any optional spices. Mix well.
Drizzle olive oil over the wings, then toss to coat evenly. This helps the parmesan mixture adhere to each wing.
Step 3: Coat the Wings
Add wings to the parmesan mixture and toss until each wing is fully coated. Ensure even coverage for maximum flavor and crunch.
Step 4: Preheat the Air Fryer
Preheat the air fryer to 380°F (193°C) for 5 minutes. Preheating ensures even cooking and helps the wings crisp.
Step 5: Cook the Wings
Place the wings in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
Air fry at 380°F (193°C) for 25–28 minutes, flipping halfway through. Wings should be golden, crispy, and cooked to an internal temperature of 165°F (74°C).
Step 6: Optional Extra Crisp
For extra crunch, increase temperature to 400°F (204°C) for the last 2–3 minutes. Watch carefully to prevent burning.
Step 7: Serve
Transfer wings to a platter. Garnish with chopped parsley and serve with lemon wedges, ranch, or blue cheese dressing.
These wings are best served hot and fresh, but they also reheat well in the air fryer.
Recipe Tips for Best Results
- Pat wings dry: Moisture prevents crisping.
- Don’t overcrowd the basket: Ensures even cooking and crispy crust.
- Use fresh parmesan: Grated cheese melts better and browns more evenly.
- Flip halfway through: For uniform crispiness.
- Optional marinade: Marinate wings in olive oil and garlic for 30 minutes before coating for extra flavor.
Variations and Customizations
1. Spicy Parmesan Wings
Add cayenne pepper or chili powder for a spicy kick.
2. Herb Parmesan Wings
Mix in dried Italian herbs, thyme, or oregano for a fragrant twist.
3. Lemon Parmesan Wings
Add lemon zest to the parmesan mixture for a fresh, bright flavor.
4. Garlic Parmesan Wings
Increase garlic powder or add minced fresh garlic for bold flavor.
5. Buffalo Parmesan Wings
Toss cooked wings in buffalo sauce for a combination of spicy and cheesy flavor.
Serving and Storage Tips
Serving Ideas:
- Serve with celery sticks and ranch or blue cheese
- Pair with fries, roasted vegetables, or salad
- Great as a party appetizer or game day snack
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days
Reheating:
- Air fryer: 375°F for 5–7 minutes
- Oven: 350°F for 8–10 minutes
- Microwave works but may soften the crust
Freezing Tip:
- Freeze cooked wings in a single layer, then transfer to a freezer bag
- Reheat in air fryer for best texture
Nutritional Notes (Approx. per 4 wings)
- Calories: 300–350
- Protein: 28–30g
- Fat: 20–22g
- Carbs: 1–3g
Nutrition varies depending on wing size, cheese, and oil used.
Troubleshooting Tips
- Wings not crispy: Pat dry thoroughly, don’t overcrowd, and air fry at high enough temperature.
- Cheese not sticking: Use a light coating of olive oil to help parmesan adhere.
- Wings unevenly cooked: Flip halfway through and ensure single layer.
- Burning cheese: Watch carefully during the last few minutes; parmesan can burn quickly.
Recipe FAQ,s
1. Can I use frozen wings?
Yes, thaw first for even cooking and crispiness.
2. Can I make these in the oven?
Yes, bake at 400°F for 35–40 minutes, flipping halfway.
3. Can I prep wings ahead of time?
Yes, coat wings in parmesan mixture and refrigerate up to 24 hours before cooking.
4. How do I make them extra spicy?
Add cayenne, chili powder, or hot sauce to the coating.
5. Can I use pre-shredded parmesan?
Yes, but freshly grated works best for texture and browning.
Why This Recipe Works
- Air fryer makes wings crispy without deep frying
- Parmesan crust adds rich flavor and crunch
- Easy, quick, and minimal cleanup
- Customizable with spices and herbs
- Perfect for parties, game nights, or weeknight dinners
These wings combine flavor, crunch, and ease, making them an instant favorite.
Conclusion
Air Fryer Parmesan Crusted Chicken Wings are crispy, cheesy, and irresistible. With minimal prep, bold flavor, and a golden, crunchy crust, they’re perfect for game days, family dinners, or casual entertaining.
Whether you serve them with ranch, blue cheese, or buffalo sauce, these wings deliver big flavor with less fuss. The air fryer ensures perfect texture every time, and the parmesan coating adds a savory, cheesy finish that will keep everyone coming back for more.
Try them tonight and discover your new favorite crispy, cheesy, air fryer chicken wings recipe!
Air Fryer Parmesan Crusted Chicken Wings
Ingredients
Main Ingredients:
- 2 lbs chicken wings separated into flats and drumettes
- ½ cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
Optional Add Ins:
- ½ tsp cayenne pepper for heat
- 1 tsp dried Italian herbs or parsley
- Lemon wedges for serving
- Fresh parsley for garnish
For Dipping:
- Ranch or blue cheese dressing
- Spicy buffalo sauce
Instructions
Step 1: Prep the Chicken Wings
- Pat the wings dry with paper towels. Removing moisture is key to achieving a crispy crust.
- Optional: Trim any excess skin or wing tips if desired.
Step 2: Make the Parmesan Coating
- In a large bowl, combine grated parmesan, garlic powder, onion powder, smoked paprika, black pepper, salt, and any optional spices. Mix well.
- Drizzle olive oil over the wings, then toss to coat evenly. This helps the parmesan mixture adhere to each wing.
Step 3: Coat the Wings
- Add wings to the parmesan mixture and toss until each wing is fully coated. Ensure even coverage for maximum flavor and crunch.
Step 4: Preheat the Air Fryer
- Preheat the air fryer to 380°F (193°C) for 5 minutes. Preheating ensures even cooking and helps the wings crisp.
Step 5: Cook the Wings
- Place the wings in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
- Air fry at 380°F (193°C) for 25–28 minutes, flipping halfway through. Wings should be golden, crispy, and cooked to an internal temperature of 165°F (74°C).
Step 6: Optional Extra Crisp
- For extra crunch, increase temperature to 400°F (204°C) for the last 2–3 minutes. Watch carefully to prevent burning.
Step 7: Serve
- Transfer wings to a platter. Garnish with chopped parsley and serve with lemon wedges, ranch, or blue cheese dressing.
- These wings are best served hot and fresh, but they also reheat well in the air fryer.
Video
Notes
📝 Notes
- Pat chicken wings dry for the crispiest texture.
- Use freshly grated parmesan for better flavor and browning.
- Breadcrumbs can be swapped with panko for extra crunch.
- Do not overcrowd the air fryer basket.
- Flip wings halfway through cooking for even crisping.
- Add garlic powder or paprika for extra seasoning.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the air fryer to restore crispiness.
