There’s something timeless about the flavors of chicken pot pie. Creamy, savory, and deeply comforting, it’s the kind of meal that instantly feels familiar and soothing. This Easy Homemade Chicken Pot Pie Casserole captures everything you love about the classic tender chicken, hearty vegetables, and a rich, velvety sauce tucked beneath a golden, buttery topping that bakes up beautifully.

What sets this version apart is its simplicity. It delivers all that cozy, home cooked flavor without the extra steps, making it ideal for busy weeknights or relaxed weekends. Warm, satisfying, and generously comforting, it’s the kind of dish you turn to when you want something that feels both nourishing and effortless to bring to the table.

Easy Chicken Pot Pie Recipe

What Is Easy Homemade Chicken Pot Pie Casserole?

Chicken pot pie casserole is a simplified take on the traditional chicken pot pie. Instead of rolling out pastry and assembling individual pies, all the components are layered into a baking dish and baked until bubbly and golden. You still get the creamy filling, tender chicken, and comforting flavors but with far less prep and cleanup.

This casserole version is inspired by classic American comfort food and home style cooking. It’s designed for convenience while staying true to the essence of pot pie: a rich, savory filling balanced with vegetables and topped with something crisp and buttery. Whether you use biscuit dough, puff pastry, or pie crust, the result is a dish that feels familiar and deeply satisfying.

Why You’ll Love This Recipe

Comfort food made easy All the flavor of chicken pot pie without the extra steps.
Family-friendly and filling A hearty dish that pleases both kids and adults.
Perfect for leftovers Tastes just as good (if not better) the next day.
Customizable Easy to adapt with different vegetables or toppings.
Ideal for busy nights Simple prep with big, cozy payoff.

How This Recipe Works

Cooked chicken keeps it simple Using rotisserie or leftover chicken saves time and adds flavor.
Creamy sauce binds everything together A combination of broth and cream creates the classic pot pie texture.
Vegetables add balance and texture Soft, tender veggies prevent the casserole from feeling too heavy.
Baking finishes it perfectly The oven melds flavors while crisping the topping to golden perfection.

Ingredients

For the Filling

3 cups cooked chicken, shredded or diced (rotisserie works great)
1 cup frozen peas and carrots
1 cup frozen corn (optional)
½ cup diced onion
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all purpose flour
1½ cups chicken broth
¾ cup milk or half and half
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon dried parsley

For the Topping

1 can refrigerated biscuit dough, quartered
or
1 sheet puff pastry, cut into squares

Substitutions & Notes

Swap chicken for turkey if desired.
Use fresh vegetables if preferred just lightly steam first.
Dairy free milk works well for the sauce if needed.

Close up of creamy chicken pot pie casserole — Creamy, comforting, and full of classic pot pie flavor

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

2. Sauté the Aromatics

In a large skillet over medium heat, melt the butter. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the garlic and cook for 30 seconds until fragrant.

3. Make the Sauce

Sprinkle the flour over the onions and stir well, cooking for 1 minute. Slowly whisk in the chicken broth, followed by the milk. Cook until the sauce thickens, stirring frequently.

4. Season and Combine

Season with salt, pepper, thyme, and parsley. Add the cooked chicken and vegetables, stirring until everything is evenly coated.

5. Assemble the Casserole

Pour the filling into the prepared baking dish. Arrange biscuit pieces or pastry squares evenly over the top.

6. Bake

Bake uncovered for 30–35 minutes, or until the topping is golden and the filling is bubbly. Let rest for 5–10 minutes before serving.

Tips & Tricks / Flavor Variations

Add a splash of white wine to the sauce for depth.
Stir in shredded cheddar or parmesan for extra richness.
Swap biscuits for mashed potatoes for a shepherd’s pie style twist.
Add mushrooms for an earthy flavor boost.
Sprinkle fresh herbs on top after baking for brightness.

Make-Ahead, Storage & Freezing Instructions

Make-Ahead:
Assemble the filling up to 24 hours in advance. Add the topping just before baking.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing:
Freeze the filling (without topping) for up to 2 months. Thaw overnight and add topping before baking.

Serving homemade chicken pot pie casserole — A hearty, comforting meal everyone will love

Serving Suggestions

Serve with a simple green salad for balance.
Pair with roasted green beans or asparagus.
Add cranberry sauce or pickled vegetables for contrast.
Enjoy on its own as a complete, comforting meal.

For similar cozy meals, this pairs well with recipes like Chicken Noodle Casserole or hearty one pan dinners.

Nutritional Notes (Per Serving, Approximate)

Calories: 420
Protein: 28g
Fat: 22g
Carbohydrates: 30g

Values will vary depending on toppings and substitutions.

Common Mistakes to Avoid

Skipping the flour step, which helps thicken the sauce.
Overbaking, which can dry out the chicken.
Adding biscuits too early if making ahead.
Under seasoning the filling.
Using watery vegetables without draining.

FAQs Chicken Pot Pie Casserole Recipe

Can I use canned chicken?
Yes, but drain well and season generously.

Can I make this gluten-free?
Use gluten-free flour and gluten-free biscuit dough.

What’s the best topping option?
Biscuits for comfort, puff pastry for a lighter crunch.

Can I double the recipe?
Absolutely—just use a larger baking dish.

Is this kid-friendly?
Yes, the flavors are mild and familiar.

Conclusion

This Easy Homemade Chicken Pot Pie Casserole is everything comfort food should be warm, creamy, satisfying, and simple enough to make anytime. It’s a recipe you can rely on for busy weeknights, cozy weekends, and those moments when you just want something familiar and comforting on the table.

If you love easy dinners like Creamy Lemon Chicken Orzo or Philly Cheesesteak Pasta Skillet, this recipe belongs in your regular rotation.

Creamy, cozy, and baked to golden perfection this Chicken Pot Pie Casserole is the comfort dinner everyone needs saved for later 🍽️✨

Easy Homemade Chicken Pot Pie Casserole Recipe

This Easy Homemade Chicken Pot Pie Casserole is pure comfort food, featuring tender chicken, hearty vegetables, and a creamy, savory sauce baked beneath a golden, flaky topping. It delivers all the cozy flavors of classic chicken pot pie with a simpler, family-friendly twist that’s perfect for busy weeknights. Warm, filling, and incredibly satisfying, this casserole is a guaranteed crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 8

Calories 380 kcal