Flaky, buttery, and bursting with juicy blueberries, these Blueberry Puff Pastry Tarts with Lemon Glaze are the kind of dessert that looks straight out of a bakery display but are incredibly easy to make at home.

Picture golden, crispy layers of puff pastry shattering with every bite, warm blueberries releasing their sweet-tart juices, and a silky lemon glaze drizzled on top for a bright, citrusy finish. The contrast of rich, buttery pastry with fresh, vibrant fruit creates a dessert that’s sweet, tangy, and completely irresistible.

These elegant little tarts are perfect for brunch, dessert, afternoon tea, or a quick sweet treat when you want something impressive without spending hours in the kitchen. They’re beautiful, customizable, and guaranteed to wow guests or make an ordinary day feel special. Plus, their glossy glaze and vibrant blueberry filling make them totally Pinterest worthy.

“These easy blueberry puff pastry tarts are perfect for entertaining, holidays, or quick desserts when you want big flavor with minimal effort.”

Blueberry Puff Pastry Tarts

What Are Blueberry Puff Pastry Tarts with Lemon Glaze?

Blueberry Puff Pastry Tarts are individual fruit pastries made with store bought puff pastry, a simple blueberry filling, and a light lemon glaze. They’re inspired by classic European fruit danishes and French pastry tarts, but simplified for home bakers.

Instead of making pastry dough from scratch, this recipe uses frozen puff pastry, which puffs into crisp, golden layers in the oven. Blueberries are lightly sweetened and thickened, then spooned onto the pastry. After baking, a tangy lemon glaze is drizzled on top to add brightness and bakery style polish.

The result is a dessert that feels fancy and artisanal, but is incredibly beginner friendly.

Why You’ll Love This Recipe

Bakery-Style with Minimal Effort: Uses store bought puff pastry for flaky, professional results.
Perfect Sweet Tart Balance: Juicy blueberries and bright lemon glaze create an irresistible flavor combo.
Great for Any Occasion: Ideal for brunch, dessert, holidays, or entertaining guests.
Customizable: Swap berries, add cream cheese, or drizzle with chocolate.
Pinterest-Ready: Beautiful layers, glossy glaze, and vibrant blueberries make stunning pins.

How This Recipe Works

Puff Pastry Creates Flaky Layers: Cold butter in puff pastry releases steam in the oven, creating airy layers.
Blueberry Filling Thickens Naturally: Sugar and cornstarch help the berries release juices while thickening into a jammy filling.
Lemon Glaze Balances Sweetness: The acidity of lemon cuts through the rich pastry and sweet filling.
Baking at High Heat Ensures Crispness: A hot oven helps puff pastry rise and turn golden without becoming soggy.

Ingredients

For the Puff Pastry Tarts

2 sheets frozen puff pastry, thawed
2 cups fresh or frozen blueberries
1/3 cup granulated sugar
1 tbsp cornstarch
1 tsp lemon zest
1 tbsp lemon juice
1/2 tsp vanilla extract
1 egg, beaten (for egg wash)

For the Lemon Glaze

1 cup powdered sugar
2–3 tbsp fresh lemon juice
1/2 tsp lemon zest (optional)

Optional Add-Ins

1/4 cup cream cheese (sweetened) for a creamy base
Almond slices for topping
Coarse sugar for sprinkling

Substitutions

Blueberries: Use strawberries, raspberries, blackberries, or a mixed berry blend.
Sugar: Substitute with honey or maple syrup (adjust liquid).
Glaze: Swap lemon juice with orange juice for a milder citrus flavor.
Puff Pastry: Gluten-free puff pastry can be used if available.

Close-up of blueberry puff pastry tart with lemon glaze — Look at those flaky layers and juicy blueberry filling 🤤

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Blueberry Filling

In a bowl, combine blueberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Stir gently until evenly coated. Let sit for 5 minutes to release juices.

Step 3: Prepare the Puff Pastry

Unfold puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares or rectangles (8 total tarts). Score a border around each piece, about 1/2 inch from the edge, without cutting all the way through.

Step 4: Assemble the Tarts

Spoon blueberry filling into the center of each pastry square, staying inside the scored border. Brush the edges with beaten egg wash for a golden finish.

Step 5: Bake

Transfer tarts to the prepared baking sheet. Bake for 18–22 minutes, or until puffed and golden brown.

Step 6: Make the Lemon Glaze

While tarts cool slightly, whisk powdered sugar with lemon juice until smooth and pourable. Add zest if desired.

Step 7: Glaze and Serve

Drizzle lemon glaze over warm or cooled tarts. Serve immediately or at room temperature.

Tips & Tricks / Flavor Variations

Add Cream Cheese: Spread sweetened cream cheese under the blueberries for a blueberry cheesecake tart vibe.
Make It Extra Fancy: Top with sliced almonds or crushed pistachios.
Use Mixed Berries: Combine blueberries with raspberries or strawberries for a colorful filling.
Spiced Version: Add a pinch of cinnamon or cardamom to the filling.
Dessert Upgrade: Drizzle with white chocolate or vanilla icing for extra sweetness.

Make-Ahead, Storage & Freezing Instructions

Make-Ahead

You can assemble the tarts (without baking) and refrigerate for up to 24 hours. Bake fresh when ready to serve.

Storage

Store baked tarts in an airtight container at room temperature for 1 day or in the refrigerator for up to 4 days. Reheat in the oven for best texture.

Freezing

Freeze unbaked tarts on a baking sheet, then transfer to freezer bags for up to 2 months. Bake directly from frozen, adding a few extra minutes to baking time.

Blueberry puff pastry tart with lemon glaze served on a plate — Serve these blueberry puff pastry tarts with coffee or tea ☕

Serving Suggestions

Serve with vanilla ice cream or whipped cream for dessert.
Pair with coffee, tea, or brunch cocktails like mimosas.
Add to a brunch spread with croffles, fruit salad, and savory egg dishes.
Serve alongside lemon bars or strawberry cheesecake for a dessert table.

These tarts also pair beautifully with other easy desserts like strawberry earthquake cake or blueberry grilled cheese for a sweet savory contrast.

Nutritional Notes (Per Tart)

Approximate values (1 tart):

Calories: 260–420 kcal
Protein: 4–6g
Fat: 14–18g
Carbohydrates: 32–40g
Fiber: 2–3g
Sugar: 15–20g

Values vary depending on pastry brand and glaze amount.

Common Mistakes to Avoid

Overfilling the tarts: Too much filling can cause soggy pastry and overflow.
Skipping the egg wash: Egg wash gives that golden bakery finish.
Not scoring the pastry: Scoring helps the edges puff while keeping the center flat.
Using warm pastry dough: Puff pastry must stay cold for best layers.
Adding glaze while too hot: Let tarts cool slightly so glaze doesn’t melt completely.

FAQs

Can I use frozen blueberries?

Yes! Use them straight from frozen, but add an extra teaspoon of cornstarch to thicken the juices.

Can I make these dairy-free?

Yes, use dairy-free puff pastry and skip cream cheese.

Can I make mini tarts?

Absolutely. Cut smaller squares for bite-sized pastries—just reduce baking time slightly.

How do I keep puff pastry crispy?

Bake on parchment paper, avoid overfilling, and cool on a wire rack to prevent sogginess.

Can I skip the glaze?

Yes, but the lemon glaze adds brightness and balances the sweetness beautifully.

Conclusion

These Blueberry Puff Pastry Tarts with Lemon Glaze are flaky, fruity, and bursting with fresh citrus flavor. They’re perfect for brunch, dessert, or special occasions—and they look far more complicated than they actually are. Whether you’re baking for guests or treating yourself, this recipe delivers big flavor with minimal effort.

If you love easy Desserts like Lemon Oatmeal Crumble Bars or Banana Nutella Muffins, this recipe belongs in your regular rotation.

Save these Blueberry Puff Pastry Tarts with Lemon Glaze for an easy, bakery style dessert you’ll want to make again and again!

Blueberry Puff Pastry Tarts with Lemon Glaze

These Blueberry Puff Pastry Tarts are light, flaky, and filled with juicy blueberries, then drizzled with a bright lemon glaze for the perfect sweet-tangy finish. An easy bakery-style dessert that looks fancy but comes together in minutes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Brunch, Dessert

Cuisine American, European

Servings 6 Tarts

Calories 420 kcal