Brown Sugar Pop Tart Cookies

If you love the flavor of pop tarts, you’ll enjoy these Brown Sugar Pop Tart Cookies. They are soft, chewy, and full of brown sugar flavor. You can enjoy them for breakfast, as a snack, or for dessert.

On homeandfiesta, we focus on recipes that are simple to make and taste great. In this guide, I’ll explain what Brown Sugar Pop Tart Cookies are, how to make them, why they work, and tips to adjust the recipe. I’ll also answer common questions that show up in Google’s related searches.

Brown Sugar Pop Tart Cookies

What are Brown Sugar Pop Tart Cookies?

Brown Sugar Pop Tart Cookies are cookies inspired by the flavor of pop tarts. They combine soft, chewy brown sugar dough with a sweet filling. You can use jam, chocolate, or frosting as a filling or topping.

These cookies have a lightly crisp edge with a soft center. They are easy to shape and bake, making them perfect for beginners. You can make them in different sizes, from small bite size cookies to larger, more dessert style cookies.

They are a fun twist on classic cookies, giving the flavor of a pop tart in a soft, chewy cookie form.

Ingredients You’ll Need

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional fillings: 1/2 cup jam, chocolate chips, or frosting
• Optional toppings: sprinkles or cinnamon sugar

Notes:

• Butter can be substituted with margarine or coconut oil.
• Room temperature butter and eggs mix better and give a smoother dough.
• Brown sugar adds moisture and chewiness.

How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Oven and Baking Sheets

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Dough

1. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
2. Add eggs, one at a time, and mix well.
3. Stir in vanilla extract.

Step 3: Add Dry Ingredients

1. In a separate bowl, combine flour, baking soda, and salt.
2. Gradually mix the dry ingredients into the wet mixture until fully combined.

Step 4: Shape Cookies

1. Scoop out cookie dough and roll into balls or shape into squares for a pop tart style.
2. If using a filling, flatten a piece of dough, add a small spoon of jam or chocolate in the center, and cover with another piece of dough. Press edges gently.
3. Optional: sprinkle with cinnamon sugar or sprinkles.

Step 5: Bake the Cookies

1. Place cookies 2 inches apart on the baking sheet.
2. Bake for 10–12 minutes, until edges are lightly golden but centers are soft.
3. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips:

• Do not overbake; the cookies continue to cook slightly on the baking sheet.
• Space cookies properly to avoid sticking.
• Adjust baking time for larger or smaller cookies.

Why This Recipe Works

• Brown Sugar: Adds moisture and chewiness to the cookies.
• Butter and Eggs: Provide structure and richness.
• Quick Baking: Keeps the edges crisp while the centers stay soft.
• Optional Fillings: Jam, chocolate, or frosting enhance flavor without making the dough soggy.

The combination of creaming butter and sugar, followed by proper mixing of dry ingredients, ensures soft, chewy cookies. Shaping the dough around fillings helps create a pop tart-inspired experience.

Tips, Variations, and Serving Suggestions

• Fillings: Try strawberry jam, Nutella, peanut butter, or chocolate chips.
• Toppings: Add sprinkles, cinnamon sugar, or drizzle icing for fun.
• Serving: Pair with milk, coffee, or tea. Great for breakfast or dessert.
• Storage: Keep cookies in an airtight container at room temperature for up to 4 days. Freeze for longer storage.
• Shape Variations: Round, square, or rectangle for a true pop tart look.

Recipe FAQ,s

1. Can I make these cookies ahead of time?
Yes. Store baked cookies in an airtight container for up to 4 days. Dough can be refrigerated for 24 hours before baking.

2. How do I store Brown Sugar Pop Tart Cookies?
Keep them in an airtight container at room temperature. They stay soft for several days.

3. Can I freeze the dough?
Yes. Shape the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1–2 minutes to the baking time.

4. Can I use pop tart slices instead of fillings?
Yes, cut pop tart slices into small pieces and fold them into the dough. It adds extra flavor and sweetness.

5. How do I make the cookies extra chewy?
Use more brown sugar than white sugar, and do not overbake. Cooling on the baking sheet for 5 minutes helps retain moisture.