These Buffalo Chicken Quesadillas are crispy on the outside, loaded with melty cheese on the inside, and packed with that bold, tangy Buffalo chicken flavor everyone loves. Made with tender chicken tossed in Buffalo sauce, layered with cheese, and toasted until golden, they’re an easy, satisfying meal you can make in under 30 minutes.

They’re perfect for quick dinners, game nights, casual gatherings, or anytime you want something spicy, cheesy, and comforting without much effort. If you love Buffalo chicken in any form, this quesadilla version will quickly become a favorite.

Buffalo Chicken Quesadillas

What Are Buffalo Chicken Quesadillas?

Buffalo chicken quesadillas are a fusion style dish that combines classic Buffalo chicken usually tossed in hot sauce with flour tortillas and melted cheese, cooked until crisp and golden. They bring together the heat of Buffalo sauce, the richness of cheese, and the crunch of a perfectly cooked tortilla.

Compared to traditional Buffalo wings, these quesadillas are:

Easier to eat
Less messy
Faster to make
More filling as a complete meal

They’re especially popular because they work equally well as a main dish, appetizer, or party snack.

Why You’ll Love This Recipe

Crispy tortillas with gooey melted cheese
Bold Buffalo flavor balanced with creamy cheese
Quick and easy ready in about 25–30 minutes
Great use for leftover or rotisserie chicken
Easy to customize mild or extra spicy

If you love easy dinners like French Dip Tortilla Roll Ups or Slow Cooker Buffalo Chicken Chili, this recipe belongs in your regular rotation.

How This Recipe Works

Tossing the chicken in Buffalo sauce before assembling ensures even flavor in every bite.
Using a mix of cheeses creates better melt and balances the heat from the sauce.
Cooking quesadillas over medium heat allows the tortilla to crisp without burning.
Resting briefly after cooking helps the cheese set so slices stay intact.

ingredients for buffalo chicken quesadillas — Simple ingredients are all you need for easy buffalo chicken quesadillas

Ingredients You’ll Need

Main Ingredients

2 cups cooked chicken, shredded or diced
⅓ cup Buffalo sauce (adjust to taste)
1 tablespoon melted butter (optional, for richer flavor)
1½ cups shredded mozzarella cheese
1 cup shredded cheddar or Monterey Jack cheese
4 large flour tortillas
1–2 tablespoons oil or butter for cooking

Optional Add Ins

¼ cup red onion, thinly sliced
¼ cup diced celery
2 tablespoons cream cheese or ranch dressing
Crumbled blue cheese (for serving)

Ingredient Notes and Substitutions

Chicken: Rotisserie chicken works best for speed and flavor.
Buffalo Sauce: Use your favorite brand; mild, medium, or hot all work.
Cheese: Mozzarella melts smoothly, while cheddar or Monterey Jack adds flavor.
Tortillas: Large flour tortillas hold fillings better than corn tortillas.
Butter: Optional, but adds richness to the Buffalo chicken.

cheesy buffalo chicken quesadilla close up — That cheesy pull says it all

How to Make Buffalo Chicken Quesadillas

Total time: about 25–30 minutes

Step 1: Prepare the Buffalo Chicken

In a bowl, toss cooked chicken with Buffalo sauce and melted butter (if using). Mix until the chicken is evenly coated.

Taste and adjust heat level if needed.

Step 2: Assemble the Quesadillas

Lay tortillas flat on a clean surface.
On one half of each tortilla, sprinkle a layer of cheese.

Add a generous portion of Buffalo chicken, then sprinkle more cheese on top. Add any optional ingredients if using.

Fold tortillas in half to close.

Step 3: Cook Until Crispy

Heat a skillet over medium heat and lightly grease with oil or butter.
Place quesadillas in the skillet and cook for 2–3 minutes per side, until golden brown and crispy.

Flip carefully once the bottom is crisp and the cheese starts to melt.

Step 4: Slice and Serve

Remove from skillet and let rest for 1–2 minutes.
Slice into wedges and serve warm.

Tips for Perfect Buffalo Chicken Quesadillas

Don’t overfill too much filling makes flipping difficult
Use medium heat to avoid burning the tortillas
Let quesadillas rest briefly before slicing
Add cheese on both sides of the filling for better sealing
Adjust Buffalo sauce to control spice level

Air Fryer Option

For a lighter, hands-off method:

Assemble quesadillas as directed
Lightly spray both sides with oil
Air fry at 375°F (190°C) for 6–8 minutes
Flip halfway for even crisping

They’ll turn golden, crisp, and perfectly melty inside.

Flavor Variations

Mild Buffalo Quesadillas

Mix Buffalo sauce with ranch or cream cheese to reduce heat.

Extra Spicy

Add hot sauce, jalapeños, or crushed red pepper flakes.

Blue Cheese Lover’s Version

Add crumbled blue cheese inside or on top after cooking.

Low Carb Option

Use low-carb tortillas or make Buffalo chicken cheese wraps.

Make Ahead, Storage, and Reheating Tips

Make Ahead

Buffalo chicken can be prepared up to 2 days in advance
Assemble quesadillas just before cooking for best texture

Storage

Store leftover quesadillas in an airtight container
Refrigerate for up to 3 days

Reheating

Reheat in a skillet or air fryer to restore crispness
Avoid microwaving—it makes tortillas soggy

buffalo chicken quesadillas with ranch dip — Serve hot with ranch or blue cheese for dipping

Serving Ideas

Serve with ranch or blue cheese dressing
Add celery and carrot sticks on the side
Pair with a simple green salad
Serve as party appetizers with dipping sauces

They’re also great alongside fries, coleslaw, or roasted vegetables.

Nutritional Notes (Approximate per serving)

350–420 calories
High in protein
Rich and filling

Values vary depending on cheese, sauce, and tortilla size.

Common Mistakes to Avoid

Overfilling the quesadillas
Cooking on high heat (burns tortillas before cheese melts)
Skipping resting time before slicing
Using too little cheese (affects melt and structure)

FAQs About Buffalo Chicken Quesadillas

Can I use canned chicken?
Yes, but fresh or rotisserie chicken has better texture and flavor.

Can I make these ahead of time?
The filling can be prepped ahead, but cook quesadillas fresh.

Are these very spicy?
They can be mild or spicy depending on the Buffalo sauce used.

Can I freeze quesadillas?
It’s better to freeze the Buffalo chicken filling, not fully assembled quesadillas.

Conclusion

These Buffalo Chicken Quesadillas are crispy, cheesy, and packed with bold Buffalo flavor. They’re quick to make, easy to customize, and perfect for everything from busy weeknights to game-day spreads.

If you love easy dinners like Instant Pot Chicken Tikka Masala or Garlic Butter Bacon Cheeseburger Rollups, this recipe belongs in your regular rotation.
Save these Buffalo Chicken Quesadillas now so you always have a quick, cheesy, spicy dinner idea ready when cravings hit.

Buffalo Chicken Quesadillas Recipe

These Buffalo Chicken Quesadillas are crispy, cheesy, and packed with bold, tangy heat. Tender buffalo-seasoned chicken and melty cheese are tucked inside golden tortillas for the perfect balance of spice and crunch. They’re quick to make, endlessly satisfying, and ideal for easy dinners or game-day cravings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Main Course

Cuisine American, Mexican

Servings 4

Calories 420 kcal