Creamy Tuscan Chicken Recipe

Weeknight dinners can feel rushed, but this Creamy Tuscan Chicken Recipe keeps things calm. Many readers on homeandfiesta ask for meals that taste rich but don’t take much effort. This one checks those boxes. The chicken cooks in one skillet, the sauce comes together fast, and the ingredients are easy to find. You can serve it with pasta, rice, bread, or potatoes, so it works for many tables.

This dish also looks warm and inviting without extra steps. The spinach softens into the sauce, and the sun dried tomatoes give color and flavor. It’s simple enough for Tuesday dinner but also fits small gatherings. Below, you’ll find what this recipe is, how to make it, and answers to common questions.

Creamy Tuscan Chicken in 30 Minutes

What Is Creamy Tuscan Chicken?

Creamy Tuscan chicken is pan seared chicken simmered in a garlic Parmesan cream sauce. It usually includes spinach and sun-dried tomatoes. The sauce coats the chicken and thickens as it cooks. Most people serve it over pasta or mashed potatoes.

The dish comes from classic Italian flavors, but it uses simple ingredients. You can cook it in one skillet and serve it right away.

Ingredients You Need

Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil

Cream Sauce

• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, sliced
• 2 cups fresh spinach

Optional Add-ins

• Crushed red pepper
• Fresh basil
• Sautéed mushrooms

How to Make Creamy Tuscan Chicken

Full Step-by-Step Instructions

1. Pat the chicken dry and season both sides with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Sear the chicken for 5 to 6 minutes per side, or until golden and cooked through. Remove and set aside.
4. Add butter to the same skillet. Stir in garlic and cook for 30 seconds.
5. Pour in heavy cream and chicken broth. Stir to combine.
6. Add Parmesan and let it melt into the sauce.
7. Stir in sun-dried tomatoes and spinach. Cook until the spinach wilts.
8. Place the chicken back into the skillet. Spoon sauce over the top.
9. Simmer for 3 to 5 minutes, until the sauce thickens.
10. Taste and adjust seasoning before serving.

For best results, let the chicken rest a few minutes before slicing.

Why This Recipe Works

It uses one skillet, which saves cleanup. Searing the chicken first builds flavor and keeps the meat juicy. The cream and Parmesan make a smooth sauce that clings to the chicken. Sun-dried tomatoes and spinach balance the richness with acidity and texture.

You can also adjust the flavors without changing the method. Swap cream for half-and-half, or use chicken thighs instead of breasts.

Serving Suggestions

Serve this dish over cooked pasta, rice, mashed potatoes, or crusty bread. These absorb the sauce well.

Add a simple salad or steamed broccoli for a lighter side. If you want more flavor, sprinkle fresh basil or extra Parmesan before serving.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat in a skillet. Add a splash of chicken broth or cream if the sauce thickens.

Freezing isn’t ideal because the cream may separate, but the chicken alone freezes well.

Recipe FAQ,s

Can I use chicken thighs instead of breasts?
Yes. Thighs stay juicy and cook in about the same time.

Can I make it without cream?
Use half-and-half or whole milk, but the sauce may be thinner.

Do I need sun-dried tomatoes?
No. You can skip them or replace with roasted red peppers.

Can I use frozen spinach?
Yes. Thaw and squeeze out extra water first.

How do I know the chicken is done?
Use a thermometer. It should reach 165°F at the thickest part.

Conclusion & Next Steps

Creamy Tuscan chicken offers a simple way to make dinner feel complete. The sauce cooks in minutes, the chicken stays tender, and the ingredients fit most kitchens. It works for weeknights, small gatherings, or meal prep. Once you try it, you can adjust the flavors or add vegetables without changing the steps.

If you want more easy meals like this, homeandfiesta shares many simple skillet and weeknight recipes. Keep exploring, keep cooking, and keep meals stress-free.

Related Recipes

Try also:

Creamy Garlic Mashed Potatoes
The perfect side dish for soaking up the sauce.

Easy Orange Glazed Salmon
A quick protein with bright citrus flavor.

Hot Chocolate Brownie Cups
A fun dessert for holidays or parties.