Gingerbread Blondies Recipe

The holidays call for sweet treats, and this Gingerbread Blondies Recipe is perfect for that. Soft, chewy, and full of warm spices, these blondies are simple to make and taste amazing. They are great for holiday parties, gifting, or just enjoying with a cup of coffee at home.

If you like gingerbread, you’ll love these blondies. They capture all the flavor of classic gingerbread but in an easy to slice bar form. They are quick to mix, bake, and share.

Gingerbread Blondies Recipe

Why You’ll Love This Recipe

• Soft and Chewy: The texture is perfect. Not too dry, not too dense.
• Full of Flavor: Warm spices make these blondies taste like holiday magic.
• Easy and Quick: Prep in 10 minutes, bake in under 30.
• Flexible: Add chocolate, nuts, or frosting. Adjust to your taste.

These blondies are simple to make but feel special. They are great for family gatherings or last-minute dessert needs.

Ingredients for Gingerbread Blondies

You don’t need anything fancy to make these blondies. Here’s what you’ll need:

Dry Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup molasses

You can adjust spices to your taste. Fresh spices will give the best flavor. If you like chocolate, you can add 1/2 cup chocolate chips or white chocolate chips.

Step-by-Step Instructions

Follow these steps for perfect gingerbread blondies:

Step 1: Prepare Your Pan

Line an 8×8 inch baking pan with parchment paper. Lightly grease the paper. This makes it easy to remove the blondies once baked.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the flour, baking powder, salt, and all the spices. Stir or sift to remove lumps. Mixing the dry ingredients first ensures the spices are evenly distributed.

Step 3: Mix Wet Ingredients

In a large bowl, beat the melted butter with the brown sugar until smooth. Add the eggs, one at a time, and stir. Mix in the vanilla extract and molasses. The mixture will be thick and dark.

Step 4: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet ingredients. Gently fold until just combined. Don’t overmix. Overmixing can make the blondies tough. If you want, add chocolate chips, chopped nuts, or crystallized ginger at this stage.

Step 5: Bake

Pour the batter into the prepared pan. Smooth the top with a spatula. Bake at 350°F (175°C) for 25–30 minutes. The center should be set but slightly soft. Use a toothpick to check; it should come out with a few moist crumbs, not wet batter.

Step 6: Cool and Slice

Allow the blondies to cool completely in the pan. Lift them out using the parchment paper and place them on a cutting board. Slice into squares or rectangles. You can drizzle with melted white chocolate or sprinkle with powdered sugar if you like.

Tips for Perfect Gingerbread Blondies

• Don’t Overbake: Check the blondies a few minutes before the recommended time. Slightly underbaked blondies stay chewy.
• Fresh Spices: Old spices lose their flavor. Use fresh cinnamon, ginger, and nutmeg for the best taste.
• Mix-Ins: Add chocolate chips, chopped pecans, or crystallized ginger for variety.
• Storage: Store in an airtight container at room temperature for 3–4 days. They also freeze well for up to 3 months.

Serving Suggestions

These blondies are versatile. Here are some ideas:

• Serve with hot cocoa, coffee, or tea.
• Top with whipped cream or a scoop of vanilla ice cream.
• Include them on holiday dessert platters.
• Wrap individually for gifts or party favors.

They are a crowd-pleaser and look festive on any dessert table.

Serving Ideas and Pairings

You can serve these blondies in many ways:

• Cut small squares for a holiday cookie tray.
• Drizzle with melted chocolate for a decorative touch.
• Serve with a dollop of whipped cream or vanilla ice cream.
• Pair with other festive treats like peppermint bark or fudge.

They also work as gifts. Wrap them in cellophane and tie with a ribbon. Perfect for neighbors, coworkers, or friends.

Storage and Make-Ahead Tips

• Store in an airtight container at room temperature for 3–4 days.
• Refrigeration isn’t necessary but can extend freshness.
• To freeze, wrap the cooled blondies in foil or plastic wrap. Thaw before serving.
• Reheat slightly in the oven for a soft, warm treat.

Recipe FAQs

Q1: Can I make gingerbread blondies gluten-free?
Yes. Use a 1:1 gluten-free flour blend. The texture may be slightly different but still chewy.

Q2: Can I make them ahead?
Yes. Store in an airtight container for up to 4 days. Freeze for longer storage, up to 3 months.

Q3: Can I use regular sugar instead of brown sugar?
Brown sugar gives the best flavor and chewiness. White sugar may make them less moist.

Q4: Can I substitute molasses?
Maple syrup or dark corn syrup works, but the flavor changes slightly. Molasses gives that classic gingerbread taste.

Conclusion

This Gingerbread Blondies Recipe is simple, festive, and delicious. Soft and chewy with warm spices, these blondies are perfect for the holidays. They are easy to make, easy to share, and everyone loves them.

Whether you are baking for a party, gift, or family treat, these blondies deliver flavor and cheer. Follow the steps carefully, use fresh spices, and enjoy the soft, spiced goodness in every bite.

Pin this recipe, share with friends, and make it a holiday favorite.