All the flavors of classic lasagna served up in a cozy, one pot soup.
A Cozy Bowl of Lasagna Soup You Can Sip
If lasagna and soup had a baby, this would be it and honestly, it’s a match made in comfort food heaven. This lasagna soup recipe takes everything you love about traditional lasagna meaty tomato sauce, tender noodles, creamy ricotta and turns it into a hearty, slurpable bowl of goodness.
Perfect for chilly nights, lazy weekends, or whenever you want something soul warming without the fuss of layering a casserole, lasagna soup is surprisingly easy to make in just one pot. Bonus: it’s meal prep and freezer friendly!
Easy Lasagna Soup Recipe
What Is Lasagna Soup?
Lasagna soup is a deconstructed version of the classic Italian pasta dish, made with:
- Crushed tomatoes and herbs for a rich broth
- Broken lasagna noodles for that familiar pasta bite
- Ricotta and mozzarella to melt into creamy bliss
It’s easier, faster, and a little more fun than traditional lasagna without sacrificing flavor.
Ingredients You’ll Need
Here’s what you need to bring this comforting soup to life:
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 2 tbsp tomato paste
- 4 cups beef or chicken broth
- 1 can (28 oz) crushed tomatoes
- 8–10 lasagna noodles, broken into pieces
- Salt & pepper, to taste
For topping:
- ½ cup ricotta cheese
- 1 cup shredded mozzarella
- Grated Parmesan and fresh basil
How to Make Lasagna Soup
- Sauté aromatics: In a large soup pot, heat a splash of oil. Sauté onion and garlic until fragrant.
- Brown the meat: Add ground beef or sausage and cook until browned. Drain excess fat.
- Build the base: Stir in tomato paste, crushed tomatoes, broth, and seasonings.
- Simmer & cook pasta: Bring to a boil. Add broken lasagna noodles and simmer until tender (about 10–12 mins).
- Finish & serve: Taste and adjust seasoning. Ladle into bowls and top each with ricotta, mozzarella, Parmesan, and fresh basil.
Tip: Cook the noodles separately if you plan to freeze the soup (prevents mushiness).
Variations & Add-Ins
- Vegetarian? Use lentils, mushrooms, or veggie crumbles
- Gluten-free? Swap noodles for your favorite GF pasta
- Spicy twist? Add hot Italian sausage and extra chili flakes
- Veggie-packed? Stir in spinach, zucchini, or bell peppers near the end
| Calories | 290 kcal |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugars | 6 g |
| Protein | 18 g |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 40 mg |
| Sodium | 780 mg |
| Potassium | 450 mg |
| Calcium | 180 mg |
| Iron | 2 mg |
Recipe FAQ,s
Can I freeze lasagna soup?
Yes! Let it cool, store in airtight containers, and freeze for up to 3 months. Add cheese topping only after reheating.
Can I make it in a slow cooker?
You can! Sauté the meat and aromatics first, then transfer to a slow cooker and cook on LOW for 6–8 hours. Add noodles in the last 30 minutes.
What type of pasta works best?
Broken lasagna noodles give it that classic texture, but you can also use rotini, penne, or any sturdy pasta.
Can I make this dairy-free?
Yes, use dairy-free ricotta or omit cheese toppings entirely.
Easy Lasagna Soup Recipe
Ingredients
- 1 lb ground beef or Italian sausage
- 1 small onion diced
- 3 garlic cloves minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes optional
- 2 tbsp tomato paste
- 4 cups beef or chicken broth
- 1 can 28 oz crushed tomatoes
- 8 –10 lasagna noodles broken into pieces
- Salt & pepper to taste
For topping:
- ½ cup ricotta cheese
- 1 cup shredded mozzarella
- Grated Parmesan and fresh basil
Instructions
- Sauté aromatics: In a large soup pot, heat a splash of oil. Sauté onion and garlic until fragrant.
- Brown the meat: Add ground beef or sausage and cook until browned. Drain excess fat.
- Build the base: Stir in tomato paste, crushed tomatoes, broth, and seasonings.
- Simmer & cook pasta: Bring to a boil. Add broken lasagna noodles and simmer until tender (about 10–12 mins).
- Finish & serve: Taste and adjust seasoning. Ladle into bowls and top each with ricotta, mozzarella, Parmesan, and fresh basil.
Video
Notes
- Vegetarian? Use lentils, mushrooms, or veggie crumbles
- Gluten-free? Swap noodles for your favorite GF pasta
- Spicy twist? Add hot Italian sausage and extra chili flakes
- Veggie-packed? Stir in spinach, zucchini, or bell peppers near the end
