There’s something magical about a Starbucks Pumpkin Spice Latte. That cozy aroma, smooth espresso, and warm fall spices. But what if I told you that you could recreate that iconic drink at home more affordable, customizable, and just as delicious? This Starbucks Pumpkin Spice Latte recipe brings fall flavors into your mug in under 10 minutes, with room to personalize to your taste and dietary needs.
Pumpkin Spice Latte Recipe
Ingredients You’ll Need for a Homemade Pumpkin Spice Latte
- 1–2 shots of espresso or ½ cup strong brewed coffee
- 2 tbsp pumpkin puree (not pie filling)
- ½–1 tbsp sweetened condensed milk or brown sugar (controls sweetness level)
- ½ tsp pumpkin pie spice (cinnamon, nutmeg, ginger, cloves)
- 1 cup milk of choice, steamed or frothed (dairy or non-dairy)
- Whipped cream (optional), plus a sprinkle of pumpkin pie spice for garnish
How to Make a Starbucks Style Pumpkin Spice Latte at Home
- In a small saucepan, whisk together pumpkin puree, pumpkin pie spice, and your sweetener until smooth.
- Add milk and gently heat until steaming. Don’t boil.
- Pour espresso into a mug, then add the pumpkin milk mixture.
- Stir well, top with whipped cream and an extra dash of spice, and enjoy!
Why This DIY Latte Outshines the Coffee Shop Version
- Custom sweetness — adjust with less sugar or add a healthy swap like maple syrup.
- Cleaner ingredients — use real pumpkin, no preservatives or artificial flavoring.
- Any-milk adaptability — dairy-free, oat, almond, or whole milk, all work.
Delicious Variations You’ll Love
- Vegan option: Use non dairy milk (like oat or almond) and top with coconut whipped cream.
- Iced version: Cool the pumpkin milk mixture and serve over ice for a refreshing summer twist .
- Low-sugar/Keto-friendly: Skip pumpkin puree, use pumpkin spice concentrate or lower glycemic sweeteners like sugar-free syrup.
| Calories | 310 kcal |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Sugars | 50 g |
| Protein | 12 g |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 45 mg |
| Sodium | 180 mg |
| Potassium | 450 mg |
| Calcium | 300 mg |
| Iron | 0.7 mg |
FAQs About Pumpkin Spice Lattes
Did Starbucks PSL originally have pumpkin?
No Starbucks’ original 2003 recipe used pumpkin spice syrup without real pumpkin. Real pumpkin was added to the mix in 2015.
What’s in pumpkin pie spice anyway?
A cozy blend of cinnamon, nutmeg, ginger, cloves, and sometimes allspice.
Can I use instant coffee instead of espresso?
Yes, strong brewed coffee or espresso shots both work wonderfully.
Starbucks Pumpkin Spice Latte Recipe
A homemade version of the Starbucks favorite, made with espresso, steamed milk, pumpkin puree, warm fall spices, and a touch of sweetness. This Pumpkin Spice Latte is creamy, cozy, and the perfect autumn drink to enjoy at home.
Ingredients
- 1 –2 shots of espresso or ½ cup strong brewed coffee
- 2 tbsp pumpkin puree not pie filling
- ½ –1 tbsp sweetened condensed milk or brown sugar controls sweetness level
- ½ tsp pumpkin pie spice cinnamon, nutmeg, ginger, cloves
- 1 cup milk of choice steamed or frothed (dairy or non-dairy)
- Whipped cream optional, plus a sprinkle of pumpkin pie spice for garnish
Instructions
- In a small saucepan, whisk together pumpkin puree, pumpkin pie spice, and your sweetener until smooth.
- Add milk and gently heat until steaming. Don’t boil.
- Pour espresso into a mug, then add the pumpkin milk mixture.
- Stir well, top with whipped cream and an extra dash of spice, and enjoy!
Video
Notes
- Custom sweetness — adjust with less sugar or add a healthy swap like maple syrup.
- Cleaner ingredients — use real pumpkin, no preservatives or artificial flavoring.
- Any-milk adaptability — dairy-free, oat, almond, or whole milk, all work.
