Starbucks Pumpkin Spice Latte Recipe
A homemade version of the Starbucks favorite, made with espresso, steamed milk, pumpkin puree, warm fall spices, and a touch of sweetness. This Pumpkin Spice Latte is creamy, cozy, and the perfect autumn drink to enjoy at home.
Ingredients
- 1 –2 shots of espresso or ½ cup strong brewed coffee
- 2 tbsp pumpkin puree not pie filling
- ½ –1 tbsp sweetened condensed milk or brown sugar controls sweetness level
- ½ tsp pumpkin pie spice cinnamon, nutmeg, ginger, cloves
- 1 cup milk of choice steamed or frothed (dairy or non-dairy)
- Whipped cream optional, plus a sprinkle of pumpkin pie spice for garnish
Instructions
- In a small saucepan, whisk together pumpkin puree, pumpkin pie spice, and your sweetener until smooth.
- Add milk and gently heat until steaming. Don’t boil.
- Pour espresso into a mug, then add the pumpkin milk mixture.
- Stir well, top with whipped cream and an extra dash of spice, and enjoy!
Video
Notes
- Custom sweetness — adjust with less sugar or add a healthy swap like maple syrup.
- Cleaner ingredients — use real pumpkin, no preservatives or artificial flavoring.
- Any-milk adaptability — dairy-free, oat, almond, or whole milk, all work.