If comfort food and Italian elegance had a love child, it would be this Creamy Tomato Gnocchi with Burrata. Soft, pillowy gnocchi are tossed in a velvety tomato cream sauce, then crowned with fresh burrata that melts into dreamy, cheesy goodness.
This dish feels indulgent yet comes together in under 30 minutes, making it perfect for weeknight dinners, date nights, or impressing dinner guests without spending hours in the kitchen.
And the best part? You only need simple pantry staples and one skillet to make it happen.
Easy Creamy Tomato Gnocchi with Burrata
Why You’ll Love This Creamy Tomato Gnocchi with Burrata
- Restaurant quality flavors at home Burrata adds that luscious, creamy finish.
- Quick and easy Ready in just 25–30 minutes.
- Comfort food approved Perfect for cozy nights in
Ingredients You’ll Need
To make this irresistible pasta dish, you’ll need:
- 1 lb (500g) potato gnocchi Fresh or store bought
- 8 oz burrata cheese Fresh is best
- 1 cup tomato sauce or crushed tomatoes
- ½ cup heavy cream (or half and half for lighter version)
- 2 cloves garlic Minced
- 1 small onion Finely diced
- Fresh basil leaves For garnish
- Olive oil For sautéing
- Salt & pepper To taste
- Optional: Red pepper flakes & Parmesan cheese for extra flavor
How to Make Creamy Tomato Gnocchi with Burrata
Step by Step Instructions
- Cook the gnocchi Follow package instructions, then drain and set aside.
- Sauté aromatics In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until fragrant and softened.
- Make the sauce Stir in tomato sauce, season with salt, pepper, and red pepper flakes (if using). Simmer for 5 minutes.
- Add the cream Reduce heat and stir in heavy cream until smooth.
- Toss the gnocchi Add the cooked gnocchi to the sauce and coat well.
- Finish with burrata Transfer to serving bowls, top each with burrata, fresh basil, and a drizzle of olive oil.
What to Serve with Creamy Tomato Gnocchi
- Crusty garlic bread Perfect for mopping up extra sauce.
- Fresh green salad Balances the richness of the dish.
- White wine Try a crisp Pinot Grigio or Sauvignon Blanc
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop with a splash of cream or milk.
- Add burrata fresh when serving. It’s best enjoyed just melted.
| Calories | 420 kcal |
| Carbohydrates | 55 g |
| Dietary Fiber | 5 g |
| Sugars | 8 g |
| Protein | 14 g |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Cholesterol | 40 mg |
| Sodium | 640 mg |
| Potassium | 320 mg |
| Calcium | 160 mg |
| Iron | 2.1 mg |
Recipe FAQ’s
1. Can I make this gnocchi recipe without burrata?
Yes! If you don’t have burrata, you can use fresh mozzarella or ricotta for a similar creamy texture, though burrata’s rich center is unique.
2. Can I use homemade gnocchi instead of store bought?
Absolutely. Homemade potato gnocchi will make the dish even more tender and flavorful. Just be careful not to overcook them, as they’re more delicate.
3. How do I make this recipe dairy-free?
Swap the heavy cream for coconut cream or a plant-based creamer, and use vegan cheese instead of burrata.
4. Will this recipe work with gluten-free gnocchi?
Yes, gluten free gnocchi works well here just follow the cooking time on the package to avoid mushiness.
5. Can I prepare it ahead of time?
You can make the sauce in advance and store it in the fridge for up to 2 days. Cook the gnocchi fresh and assemble right before serving for the best texture.
6. What’s the best way to reheat creamy gnocchi?
Reheat on the stovetop over low heat with a splash of cream or milk to keep the sauce silky. Avoid microwaving for too long as it can make the gnocchi rubbery.
Easy Creamy Tomato Gnocchi with Burrata (30 Minute)
Ingredients
- 1 lb 500g potato gnocchi Fresh or store bought
- 8 oz burrata cheese Fresh is best
- 1 cup tomato sauce or crushed tomatoes
- ½ cup heavy cream or half and half for lighter version
- 2 cloves garlic Minced
- 1 small onion Finely diced
- Fresh basil leaves For garnish
- Olive oil For sautéing
- Salt & pepper To taste
- Optional: Red pepper flakes & Parmesan cheese for extra flavor
Instructions
- Cook the gnocchi Follow package instructions, then drain and set aside.
- Sauté aromatics In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until fragrant and softened.
- Make the sauce Stir in tomato sauce, season with salt, pepper, and red pepper flakes (if using). Simmer for 5 minutes.
- Add the cream Reduce heat and stir in heavy cream until smooth.
- Toss the gnocchi Add the cooked gnocchi to the sauce and coat well.
- Finish with burrata Transfer to serving bowls, top each with burrata, fresh basil, and a drizzle of olive oil.
Video
Notes
- For extra richness, drizzle with a little olive oil before serving.
- Use fresh gnocchi for a softer, fluffier texture.
- Sprinkle with extra Parmesan for more cheesy flavor.
