Easy Creamy Tomato Gnocchi with Burrata (30 Minute)
Soft pillowy gnocchi coated in a rich tomato cream sauce, topped with creamy burrata for the ultimate comfort dish.
Ingredients
- 1 lb 500g potato gnocchi Fresh or store bought
- 8 oz burrata cheese Fresh is best
- 1 cup tomato sauce or crushed tomatoes
- ½ cup heavy cream or half and half for lighter version
- 2 cloves garlic Minced
- 1 small onion Finely diced
- Fresh basil leaves For garnish
- Olive oil For sautéing
- Salt & pepper To taste
- Optional: Red pepper flakes & Parmesan cheese for extra flavor
Instructions
- Cook the gnocchi Follow package instructions, then drain and set aside.
- Sauté aromatics In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until fragrant and softened.
- Make the sauce Stir in tomato sauce, season with salt, pepper, and red pepper flakes (if using). Simmer for 5 minutes.
- Add the cream Reduce heat and stir in heavy cream until smooth.
- Toss the gnocchi Add the cooked gnocchi to the sauce and coat well.
- Finish with burrata Transfer to serving bowls, top each with burrata, fresh basil, and a drizzle of olive oil.
Video
Notes
- For extra richness, drizzle with a little olive oil before serving.
- Use fresh gnocchi for a softer, fluffier texture.
- Sprinkle with extra Parmesan for more cheesy flavor.