Looking for a dinner that’s both restaurant worthy and weeknight simple? This Maple Bourbon Glazed Salmon Recipe is the answer. Juicy salmon fillets are brushed with a sticky sweet glaze made from real maple syrup, smoky bourbon, and savory seasonings, then cooked until perfectly caramelized. The result? A dish that’s as impressive as it is effortless.
Whether you’re making it for a quick 30 minute meal or serving it at a dinner party, this salmon recipe will have everyone asking for seconds.
Maple Bourbon Glazed Salmon Recipe
Why You’ll Love This Maple Bourbon Salmon
- Balanced flavors Sweet maple syrup meets smoky bourbon and savory salmon.
- Quick & easy Ready in under 30 minutes with minimal prep.
- Versatile Perfect for weeknight dinners or special occasions.
Ingredients You’ll Need
- Salmon fillets (4 pieces, about 6 oz each – wild-caught preferred)
- Maple syrup (real maple for the best flavor)
- Bourbon whiskey (adds depth and smokiness)
- Soy sauce (for umami and balance)
- Garlic (minced, for savory notes)
- Dijon mustard (adds a tangy kick)
- Olive oil (for cooking)
- Optional garnish: sesame seeds, chopped green onions, or lemon wedges
Tip: If you want an alcohol free version, swap bourbon for apple cider or chicken broth.
How to Make Maple Bourbon Glazed Salmon
This recipe comes together in just a few simple steps:
- Make the glaze In a small bowl, whisk together maple syrup, bourbon, soy sauce, Dijon mustard, and garlic.
- Prep the salmon Pat salmon fillets dry, then brush generously with the glaze. Let sit for 10 minutes to absorb flavor.
- Cook the salmon Sear salmon in a skillet with olive oil or bake in a preheated oven (400°F) for 12–15 minutes until flaky.
- Glaze & serve Brush with extra glaze, sprinkle with sesame seeds or green onions, and serve warm.
Tips for the Best Maple Bourbon Salmon
- Don’t overcook Salmon is done when it flakes easily with a fork (internal temp 125°F).
- Use cast iron or baking sheet Helps the glaze caramelize beautifully.
- Adjust glaze flavor Add more maple for sweetness or extra mustard for tang.
- Make extra glaze It’s delicious drizzled over roasted veggies or grilled chicken.
Serving Suggestions
This salmon pairs beautifully with:
- Roasted vegetables (Brussels sprouts, carrots, or asparagus)
- Creamy mashed potatoes or garlic butter rice
- A crisp white wine (like Chardonnay) or a light bourbon cocktail
Storage & Reheating
- Store: Keep leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in the oven at 325°F until heated through (avoid microwaving to keep texture).
- Reuse: Flaked salmon is excellent in grain bowls, salads, or wraps.
Recipe FAQ’s
1. Can I make this salmon without bourbon?
Yes! Simply replace bourbon with apple cider, chicken broth, or orange juice.
2. What type of salmon works best?
Wild-caught salmon is best for flavor and nutrition, but farmed salmon works too.
3. Can I grill instead of baking?
Absolutely – this glaze is fantastic on grilled salmon. Just be sure to oil the grates well to prevent sticking.
Maple Bourbon Glazed Salmon Recipe
Ingredients
- Salmon fillets 4 pieces, about 6 oz each – wild-caught preferred
- Maple syrup real maple for the best flavor
- Bourbon whiskey adds depth and smokiness
- Soy sauce for umami and balance
- Garlic minced, for savory notes
- Dijon mustard adds a tangy kick
- Olive oil for cooking
- Optional garnish: sesame seeds chopped green onions, or lemon wedges
Instructions
- Make the glaze In a small bowl, whisk together maple syrup, bourbon, soy sauce, Dijon mustard, and garlic.
- Prep the salmon Pat salmon fillets dry, then brush generously with the glaze. Let sit for 10 minutes to absorb flavor.
- Cook the salmon Sear salmon in a skillet with olive oil or bake in a preheated oven (400°F) for 12–15 minutes until flaky.
- Glaze & serve Brush with extra glaze, sprinkle with sesame seeds or green onions, and serve warm.
Video
Notes
Nutrition (per serving)
- Calories: 320
- Protein: 28g
- Fat: 15g
- Carbs: 12g
- Sugar: 9g
- Sodium: 460mg
