Maple Bourbon Glazed Salmon Recipe
Looking for a dinner that’s both restaurant worthy and weeknight simple? This Maple Bourbon Glazed Salmon Recipe is the answer. Juicy salmon fillets are brushed with a sticky sweet glaze made from real maple syrup, smoky bourbon, and savory seasonings, then cooked until perfectly caramelized. The result? A dish that’s as impressive as it is effortless.
Ingredients
- Salmon fillets 4 pieces, about 6 oz each – wild-caught preferred
- Maple syrup real maple for the best flavor
- Bourbon whiskey adds depth and smokiness
- Soy sauce for umami and balance
- Garlic minced, for savory notes
- Dijon mustard adds a tangy kick
- Olive oil for cooking
- Optional garnish: sesame seeds chopped green onions, or lemon wedges
Instructions
- Make the glaze In a small bowl, whisk together maple syrup, bourbon, soy sauce, Dijon mustard, and garlic.
- Prep the salmon Pat salmon fillets dry, then brush generously with the glaze. Let sit for 10 minutes to absorb flavor.
- Cook the salmon Sear salmon in a skillet with olive oil or bake in a preheated oven (400°F) for 12–15 minutes until flaky.
- Glaze & serve Brush with extra glaze, sprinkle with sesame seeds or green onions, and serve warm.
Video
Notes
Nutrition (per serving)
- Calories: 320
- Protein: 28g
- Fat: 15g
- Carbs: 12g
- Sugar: 9g
- Sodium: 460mg