If you’re craving the ultimate comfort food, look no further than this Creamy Chicken Broccoli Rice Cheese Casserole recipe. It’s warm, hearty, and packed with simple ingredients you probably already have in your kitchen. With tender chicken, fluffy rice, fresh broccoli, and a rich cheese sauce, this casserole is the kind of dinner that brings everyone to the table.

The best part? It’s a one dish meal that you can prep ahead, bake, and enjoy for busy weeknights, family dinners, or even potlucks.

Creamy Chicken Broccoli Rice Cheese Casserole Recipe

Why You’ll Love This Creamy Chicken Broccoli Rice Cheese Casserole

This casserole isn’t just filling. It’s satisfying in every way. Here’s why it will quickly become a family favorite:

One pan wonder: Chicken, veggies, rice, and cheese all in one dish no need for multiple sides.
Easy to make ahead: Prep it the night before and pop it in the oven when you’re ready.
Comfort in every bite: Creamy, cheesy, and perfectly seasoned with just the right texture.

Ingredients for creamy chicken broccoli rice cheese casserole including chicken, broccoli, rice, cheese, and cream of chicken soup — Simple pantry and fresh ingredients make this recipe easy and delicious

Ingredients You’ll Need

Chicken Cooked and shredded (rotisserie chicken works perfectly!).
Rice White rice, brown rice, or even wild rice. Already cooked.
Broccoli Fresh or frozen florets, lightly steamed.
Cheddar cheese Shredded, sharp cheddar works best.
Cream of chicken soup For that creamy base (you can use homemade or canned).
Milk To thin out the sauce and add creaminess.
Onion & garlic powder For extra flavor.
Salt & pepper To taste.
Optional A sprinkle of breadcrumbs on top for crunch.

Pro tip: If you’re looking for a lighter version, swap the cream of chicken soup with plain Greek yogurt and a splash of chicken broth.

Step by Step: How to Make Chicken Broccoli Rice Cheese Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.

Step 2: Make the Creamy Sauce

In a large bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Stir until smooth and creamy.

Step 3: Add the Good Stuff

Mix in your cooked chicken, rice, broccoli, and half the cheese.
Stir until everything is coated in the creamy sauce.

Step 4: Assemble the Casserole

Pour the mixture into your baking dish.
Top with the remaining cheese (and breadcrumbs if you like a crispy topping).

Step 5: Bake

Bake uncovered for 25–30 minutes, until hot and bubbly.
Let it cool for about 5 minutes before serving.

Variations and Substitutions

The beauty of casseroles is that you can make them your own. Try these ideas:

Protein swap: Use turkey, ham, or even rotisserie chicken for convenience.
Cheese lovers: Add mozzarella or Gruyere for extra melty goodness.
Healthy twist: Use brown rice or quinoa instead of white rice.
Veggie boost: Add peas, carrots, or spinach for more color and nutrition.

Close-up of cheesy golden baked chicken broccoli rice casserole — Close up of cheesy golden baked chicken broccoli rice casserole

What to Serve with Chicken Broccoli Rice Casserole

Since this casserole is already a full meal, you don’t need much on the side. But if you want to round out dinner:

A simple green salad with vinaigrette.
Garlic bread or dinner rolls to soak up the cheesy sauce.
A light fruit salad for something fresh and sweet.

Storage and Make Ahead Tips

This casserole is perfect for meal prep!

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly in foil or store in freezer-safe containers for up to 2 months.
Reheating: Bake covered at 350°F until heated through, or reheat individual servings in the microwave.

Pro tip: If freezing, don’t add the cheese topping until you’re ready to bake. It keeps it fresh and gooey.

Tips for the Best Casserole

Don’t overcook the broccoli before baking. It will soften more in the oven.
Shred your own cheese instead of using pre shredded for better melting.
Let the casserole rest for a few minutes after baking to set nicely.
Make it healthier with brown rice + Greek yogurt.
Double the recipe and freeze one for later!

FAQs About Chicken Broccoli Rice Cheese Casserole

1. Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.

2. Do I have to cook the rice before adding it?
Yes, for best results, use fully cooked rice. Adding raw rice will make the casserole watery and undercooked.

3. Can I use frozen broccoli?
Absolutely just thaw and drain well before mixing it in.

4. How can I make this recipe gluten free?
Use a gluten-free cream of chicken soup and make sure your breadcrumbs (if using) are gluten free.