Creamy Chicken Broccoli Rice Cheese Casserole recipe
If you’re craving the ultimate comfort food, look no further than this Creamy Chicken Broccoli Rice Cheese Casserole recipe. It’s warm, hearty, and packed with simple ingredients you probably already have in your kitchen. With tender chicken, fluffy rice, fresh broccoli, and a rich cheese sauce, this casserole is the kind of dinner that brings everyone to the table.
Ingredients
- 2 cups cooked chicken diced (rotisserie or leftover)
- 2 cups broccoli florets lightly steamed
- 2 cups cooked white or brown rice
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can 10.5 oz cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ¼ cup grated Parmesan optional, for topping
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
Step 2: Make the Creamy Sauce
- In a large bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir until smooth and creamy.
Step 3: Add the Good Stuff
- Mix in your cooked chicken, rice, broccoli, and half the cheese.
- Stir until everything is coated in the creamy sauce.
Step 4: Assemble the Casserole
- Pour the mixture into your baking dish.
- Top with the remaining cheese (and breadcrumbs if you like a crispy topping).
Step 5: Bake
- Bake uncovered for 25–30 minutes, until hot and bubbly.
- Let it cool for about 5 minutes before serving.
Video
Notes
📝 Notes
- Use cooked chicken—rotisserie chicken works great to save time.
- Broccoli can be fresh or frozen; lightly steam for best texture.
- Use any shredded cheese you prefer; cheddar or a blend works well.
- Cook rice fully before combining for even texture in the casserole.
- Add cream of mushroom or chicken soup for extra creaminess.
- Season with salt, pepper, and garlic powder to taste.
- Bake until bubbly and top is lightly golden for perfect presentation.
- Store leftovers in an airtight container in the fridge for up to 4 days; reheat gently.