Creamy Chicken Broccoli Rice Cheese Casserole recipe
If you’re craving the ultimate comfort food, look no further than this Creamy Chicken Broccoli Rice Cheese Casserole recipe. It’s warm, hearty, and packed with simple ingredients you probably already have in your kitchen. With tender chicken, fluffy rice, fresh broccoli, and a rich cheese sauce, this casserole is the kind of dinner that brings everyone to the table.
Ingredients
- Chicken Cooked and shredded rotisserie chicken works perfectly!.
- Rice White rice brown rice, or even wild rice. Already cooked.
- Broccoli Fresh or frozen florets lightly steamed.
- Cheddar cheese Shredded sharp cheddar works best.
- Cream of chicken soup For that creamy base you can use homemade or canned.
- Milk To thin out the sauce and add creaminess.
- Onion & garlic powder For extra flavor.
- Salt & pepper To taste.
- Optional A sprinkle of breadcrumbs on top for crunch.
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
Step 2: Make the Creamy Sauce
- In a large bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir until smooth and creamy.
Step 3: Add the Good Stuff
- Mix in your cooked chicken, rice, broccoli, and half the cheese.
- Stir until everything is coated in the creamy sauce.
Step 4: Assemble the Casserole
- Pour the mixture into your baking dish.
- Top with the remaining cheese (and breadcrumbs if you like a crispy topping).
Step 5: Bake
- Bake uncovered for 25–30 minutes, until hot and bubbly.
- Let it cool for about 5 minutes before serving.
Video
Notes
Tips for the Best Casserole
- Don’t overcook the broccoli before baking. It will soften more in the oven.
- Shred your own cheese instead of using pre-shredded for better melting.
- Let the casserole rest for a few minutes after baking to set nicely.
Nutrition (per serving)
- Calories: 365
- Protein: 24g
- Carbohydrates: 22g
- Fat: 20g
- Fiber: 2g
- Sodium: 640mg