If you want a fast, flavorful dinner, this Garlic Butter Steak Bites Recipe is perfect. Tender steak cubes get seared in a hot pan and tossed with garlic butter and fresh herbs. You can make it in 20 minutes or less. Many readers on homeandfiesta enjoy this recipe because it’s simple, fast, and works for weeknights or small gatherings.
Garlic Butter Steak Bites
What Are Garlic Butter Steak Bites?
Garlic Butter Steak Bites are small pieces of steak cooked quickly in a skillet. They are coated in a garlic and butter mixture with herbs. The bites stay tender and juicy. You can serve them over rice, pasta, mashed potatoes, or with roasted vegetables. This dish is popular because it delivers steakhouse flavor at home without long cooking.
Ingredients You’ll Need (Serves 4)
Steak
- 1 pound ribeye, sirloin, or filet, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Butter Mix
- 2 tablespoons butter
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, dill, or thyme
Optional Add-ins
- 1 tablespoon Parmesan cheese
- 1/4 teaspoon red pepper flakes
Tip: You can swap herbs to match your taste. Ghee works in place of butter if preferred.
How to Make Garlic Butter Steak Bites
Step 1: Prepare the Steak
Pat the steak cubes dry with a paper towel. Season them evenly with salt and pepper. Dry steak sears better and develops a crust.
Step 2: Heat the Pan
Add olive oil to a large skillet. Heat it on medium-high until shimmering.
Step 3: Sear the Steak
Add steak cubes in a single layer. Don’t crowd the pan. Cook 2–3 minutes per side until browned. Work in batches if needed.
Step 4: Add Garlic and Butter
Reduce heat to medium. Add butter, minced garlic, and herbs. Toss steak cubes in the melted butter for 1–2 minutes. Garlic should be fragrant but not burnt.
Step 5: Finish and Serve
Remove steak from pan. Sprinkle Parmesan or extra herbs if desired. Serve immediately with your choice of sides.
Tip: You can serve over mashed potatoes, rice, pasta, or roasted vegetables.
Why This Recipe Works
- High heat searing: Browning the steak quickly locks in juices.
- Garlic butter coating: Adds rich, aromatic flavor to every bite.
- Quick cooking: Steak stays tender without overcooking.
This method is simple, requires few ingredients, and gives consistent results. You can prepare it for a weeknight dinner or a small gathering.
Serving Suggestions
- Serve steak bites over garlic mashed potatoes.
- Pair with steamed or roasted vegetables.
- Add a simple salad for a light meal.
- Great as finger food for parties.
Variations
- Spicy: Add red pepper flakes or smoked paprika.
- Herb swap: Use tarragon, basil, or oregano for different flavor.
- Skillet dinner: Add mushrooms, onions, or bell peppers to the pan for a full meal.
Storage and Reheating
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently in a skillet over low heat to keep steak tender.
- Avoid microwaving if possible; it can overcook the steak.
Recipe FAQ,s
What cut of steak works best?
Ribeye, sirloin, or filet cubes are tender and flavorful. Avoid tough cuts unless marinated.
How long do I cook steak bites?
2–3 minutes per side on medium-high heat. Adjust for thickness and desired doneness.
Can I use frozen steak?
Yes, but thaw and pat dry first to ensure proper searing.
Can I make this dairy-free?
Yes, replace butter with olive oil or a dairy-free butter substitute.
Can I make this ahead?
You can prep the steak and garlic butter in advance, but cook just before serving for best flavor.
Conclusion & Next Steps
These Garlic Butter Steak Bites are quick, flavorful, and easy to make at home. The garlic butter adds richness while keeping the steak juicy. You can serve it with simple sides or make it part of a larger meal. Many readers on homeandfiesta like this recipe because it’s fast, flexible, and works for weeknights or gatherings.
Related Recipes
Try also:
- One Pot Shrimp and Sausage Jambalaya Recipe – Quick, buttery shrimp for seafood lovers.
- Creamy Tuscan Chicken – Rich, creamy chicken with spinach and tomatoes.
- Easy Orange Glazed Salmon – Sweet citrus salmon for a light dinner.
Garlic Butter Steak Bites Recipe
Ingredients
Steak
- 1 pound ribeye sirloin, or filet, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Butter Mix
- 2 tablespoons butter
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley dill, or thyme
Optional Add-ins
- 1 tablespoon Parmesan cheese
- 1/4 teaspoon red pepper flakes
Instructions
Step 1: Prepare the Steak
- Pat the steak cubes dry with a paper towel. Season them evenly with salt and pepper. Dry steak sears better and develops a crust.
Step 2: Heat the Pan
- Add olive oil to a large skillet. Heat it on medium-high until shimmering.
Step 3: Sear the Steak
- Add steak cubes in a single layer. Don’t crowd the pan. Cook 2–3 minutes per side until browned. Work in batches if needed.
Step 4: Add Garlic and Butter
- Reduce heat to medium. Add butter, minced garlic, and herbs. Toss steak cubes in the melted butter for 1–2 minutes. Garlic should be fragrant but not burnt.
Step 5: Finish and Serve
- Remove steak from pan. Sprinkle Parmesan or extra herbs if desired. Serve immediately with your choice of sides.
Video
Notes
📝 Notes
- Use tender cuts like sirloin or ribeye for the juiciest steak bites.
- Pat steak cubes dry before searing to get a perfect crust.
- Use fresh garlic and parsley for best flavor.
- Cook in small batches to avoid overcrowding the pan.
- Butter can be mixed with olive oil to prevent burning.
- Season generously with salt and pepper before cooking.
- Leftovers can be stored in an airtight container in the fridge for 2–3 days.
- Reheat gently in a skillet or oven to maintain tenderness.
