Garlic Butter Steak Bites Recipe
These Garlic Butter Steak Bites are tender, juicy pieces of seared steak coated in a rich garlic herb butter that melts right into every bite. Ready in just minutes, they’re flavorful, addictive, and perfect for quick dinners, appetizers, or serving with rice, potatoes, or veggies. A simple, crowd-pleasing recipe that delivers big steakhouse flavor with minimal effort!
Ingredients
Steak
- 1 pound ribeye sirloin, or filet, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Butter Mix
- 2 tablespoons butter
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley dill, or thyme
Optional Add-ins
- 1 tablespoon Parmesan cheese
- 1/4 teaspoon red pepper flakes
Instructions
Step 1: Prepare the Steak
- Pat the steak cubes dry with a paper towel. Season them evenly with salt and pepper. Dry steak sears better and develops a crust.
Step 2: Heat the Pan
- Add olive oil to a large skillet. Heat it on medium-high until shimmering.
Step 3: Sear the Steak
- Add steak cubes in a single layer. Don’t crowd the pan. Cook 2–3 minutes per side until browned. Work in batches if needed.
Step 4: Add Garlic and Butter
- Reduce heat to medium. Add butter, minced garlic, and herbs. Toss steak cubes in the melted butter for 1–2 minutes. Garlic should be fragrant but not burnt.
Step 5: Finish and Serve
- Remove steak from pan. Sprinkle Parmesan or extra herbs if desired. Serve immediately with your choice of sides.
Video
Notes
📝 Notes
- Use tender cuts like sirloin or ribeye for the juiciest steak bites.
- Pat steak cubes dry before searing to get a perfect crust.
- Use fresh garlic and parsley for best flavor.
- Cook in small batches to avoid overcrowding the pan.
- Butter can be mixed with olive oil to prevent burning.
- Season generously with salt and pepper before cooking.
- Leftovers can be stored in an airtight container in the fridge for 2–3 days.
- Reheat gently in a skillet or oven to maintain tenderness.