There are pizzas you eat without thinking and then there are pizzas you remember. Prosciutto and Honey Burrata Pizza falls firmly into the second category. It’s the kind of dish that feels indulgent yet effortless, combining crisp pizza crust with creamy burrata, silky prosciutto, and a drizzle of golden honey that ties everything together in the most addictive way.

Every bite hits multiple notes at once. You get crunch from the baked crust, richness from melted cheese, saltiness from the prosciutto, and a subtle sweetness that blooms at the end. The burrata, added just after baking, melts softly into the warm pizza, creating pools of creamy goodness that feel luxurious without being heavy.

This is a pizza that works for so many moments casual dinner nights, date night at home, weekend entertaining, or even a fancy appetizer cut into small slices. It looks stunning, tastes incredible, and proves that a few high quality ingredients can create something truly special.

Prosciutto and Honey Burrata Pizza

What Is Prosciutto and Honey Burrata Pizza?

Prosciutto and Honey Burrata Pizza is a modern, Italian-inspired pizza that balances sweet and savory flavors with rich, creamy textures. The base is typically a thin-crust pizza topped lightly with cheese, baked until crisp, then finished with torn burrata, delicate prosciutto slices, and a drizzle of honey.

This style of pizza reflects a more minimalist approach to toppings letting each ingredient shine rather than piling everything on at once. Burrata, a fresh Italian cheese with a creamy center, is often added after baking to preserve its delicate texture. Prosciutto, which doesn’t need cooking, is layered on warm pizza so it softens slightly without becoming crispy.

The addition of honey might sound unexpected, but it’s what elevates the entire dish. The sweetness enhances the saltiness of the prosciutto and the richness of the cheese, creating a balanced, restaurant-style pizza you can easily make at home.

Why You’ll Love This Recipe

Perfect sweet-and-salty balance that feels gourmet
Simple ingredients with big flavor payoff
Ready in under 30 minutes, start to finish
Great for entertaining or elevated weeknight dinners
Customizable with herbs, spice, or extra toppings

How This Recipe Works

High-heat baking creates a crisp, airy pizza crust
Light cheese base prevents the pizza from feeling heavy
Burrata added after baking keeps it creamy and luscious
Honey drizzle at the end enhances both savory and salty notes

Ingredients

For the Pizza Base

1 pound pizza dough (store-bought or homemade)
1 tablespoon olive oil (for brushing)
½ cup shredded mozzarella (low-moisture works best)
¼ cup grated Parmesan cheese

Toppings

4–5 ounces prosciutto, thinly sliced
1 large ball burrata cheese (about 8 ounces)
2–3 tablespoons honey, plus more to taste
Freshly cracked black pepper, to finish

Optional Add-Ons

Red pepper flakes
Fresh arugula
Fresh thyme or basil

Ingredient Notes & Substitutions

Swap burrata with fresh mozzarella if needed
Use hot honey for a spicy kick
Gluten-free pizza dough works well here

Close-up of burrata and honey on pizza — That creamy burrata moment

Step-by-Step Instructions

1. Preheat the Oven

Place a pizza stone or baking sheet in the oven and preheat to 475°F (245°C). Let it heat for at least 20 minutes for the crispiest crust.

2. Prepare the Dough

On a lightly floured surface, stretch or roll the pizza dough into a 12–14 inch round. Transfer it to a piece of parchment paper for easy handling.

Brush the dough lightly with olive oil, focusing on the edges for extra crispness.

3. Add the Cheese Base

Sprinkle the mozzarella evenly over the dough, leaving a small border around the edges. Add the grated Parmesan on top for depth of flavor.

4. Bake the Pizza

Carefully transfer the pizza (on parchment) onto the hot stone or baking sheet. Bake for 10–14 minutes, or until the crust is golden and the cheese is bubbling.

5. Add Burrata and Prosciutto

Remove the pizza from the oven. Tear the burrata into large pieces and scatter it over the hot pizza. Layer the prosciutto gently on top—the heat will soften it perfectly.

6. Finish and Serve

Drizzle honey generously over the pizza. Add black pepper, red pepper flakes, or fresh herbs if desired. Slice and serve immediately.

Tips & Tricks / Flavor Variations

Add arugula after baking for a peppery contrast
Use hot honey for sweet heat
Try fig jam instead of honey for deeper sweetness
Garlic oil drizzle adds savory richness
White pizza version: Skip mozzarella and use ricotta as the base

If you enjoy elevated comfort foods, this pizza pairs beautifully with recipes like Creamy Tuscan Chicken or Baked Stuffed Salmon with Spinach and Feta for an impressive dinner spread.

Make-Ahead, Storage & Freezing Instructions

Make-Ahead:
Prepare the dough up to 48 hours in advance and keep it refrigerated. Bring to room temperature before stretching.

Storage:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in a hot skillet or oven at 375°F until warmed through. Avoid microwaving if possible to maintain texture.

Freezing:
Freeze baked pizza without burrata or prosciutto. Add fresh toppings after reheating for best results.

Sliced prosciutto and honey burrata pizza served warm — Slice, drizzle, enjoy 🤍

Serving Suggestions

Pair with a simple arugula salad and lemon vinaigrette
Serve with roasted vegetables or grilled asparagus
Add a light pasta dish for a full Italian-style meal
Enjoy with sparkling water, lemonade, or a crisp white wine

Nutritional Notes (Approximate Per Slice)

Calories: 320–360
Protein: 14–18g
Fat: 16–20g
Carbohydrates: 30–35g

Values vary based on dough size and amount of cheese used.

Common Mistakes to Avoid

Overloading cheese, which makes the pizza soggy
Adding burrata before baking, causing it to melt too much
Using low-quality prosciutto, which affects flavor
Skipping high oven heat, resulting in pale crust

FAQs About Prosciutto and Honey Burrata Pizza

Can I use naan or flatbread instead of pizza dough?
Yes, just reduce baking time slightly.

Is this pizza overly sweet?
No—the honey is subtle and balanced by salty prosciutto and creamy cheese.

Can I make it vegetarian?
Absolutely. Skip prosciutto and add roasted mushrooms or caramelized onions.

What’s the best burrata to use?
Fresh, high-quality burrata with a soft, creamy center works best.

Can I grill this pizza?
Yes! Grill the crust first, flip, add toppings, then finish with burrata and honey off heat.

Conclusion

Prosciutto and Honey Burrata Pizza is proof that pizza doesn’t need dozens of toppings to be unforgettable. With crisp crust, creamy cheese, silky prosciutto, and just enough sweetness, it’s a recipe that feels both comforting and sophisticated—perfect for nights when you want something a little special.

If you love easy dinners like Easy Lasagna Cups or Slow Cooker Buffalo Chicken Chili, this recipe belongs in your regular rotation.

Sweet honey, creamy burrata, and salty prosciutto on crispy pizza 🍕✨ Save this Prosciutto and Honey Burrata Pizza for your next cozy night in!

Prosciutto and Honey Burrata Pizza

This Prosciutto and Honey Burrata Pizza is a perfect balance of sweet, salty, and creamy, layered with crispy prosciutto, rich burrata, and a drizzle of warm honey. The contrast of a crisp crust with silky cheese and delicate prosciutto makes every bite feel indulgent yet refined. Simple ingredients come together for a restaurant-style pizza that’s ideal for date nights or entertaining.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Dinner

Cuisine Italian

Servings 2

Calories 420 kcal