
This Air Fryer Sweet Potato Fries Recipe gives you crispy, golden fries with tender centers without deep frying or excess oil. Sweet potatoes naturally caramelize in the air fryer, creating a lightly crisp exterior while staying soft and fluffy inside. The result is a healthier version of classic fries that still delivers big flavor.
These fries are quick to make, easy to customize, and perfect for busy weeknights, snacks, or side dishes. With just a few pantry spices and an air fryer, you can have restaurant style sweet potato fries on the table in under 20 minutes.
If you love easy air fryer recipes like Air Fryer Parmesan Crusted Chicken Wings or Spicy Buffalo Chicken Stuffed Sweet Potatoes, this recipe belongs in your regular rotation.
Air Fryer Sweet Potato Fries [Quick & Easy]
Why Make Sweet Potato Fries in the Air Fryer?
Air frying is one of the best ways to cook sweet potato fries because it uses circulating hot air to create crisp edges without deep oil immersion.
Benefits of Air Fryer Sweet Potato Fries
- Less oil than deep frying
- Faster than oven baking
- Crisp texture with soft centers
- Easy cleanup
- More consistent results
Sweet potatoes already have natural sweetness, so air frying enhances their flavor instead of masking it.
What Makes Sweet Potato Fries Different?
Sweet potatoes contain more natural sugars and less starch than regular potatoes. Because of this:
- They brown faster
- They donโt get quite as crunchy as russet fries
- They have a softer interior
When cooked correctly in the air fryer, they develop crispy edges while staying tender inside exactly how sweet potato fries should be.

Ingredients Youโll Need
Main Ingredients (with measurements)
- 2 medium sweet potatoes
Choose firm, evenly shaped potatoes for uniform cooking. - 1ยฝ tablespoons olive oil
Enough to help crisp without making them greasy. - ยฝ teaspoon salt
Balances the sweetness. - ยฝ teaspoon paprika
Adds mild warmth and color. - ยผ teaspoon garlic powder
Gives savory depth. - ยผ teaspoon black pepper
Optional Seasoning Add Ins
- Smoked paprika
- Cajun seasoning
- Chili powder or cayenne
- Onion powder
- Cinnamon (for sweet version)
Ingredient Notes & Substitutions
Sweet Potatoes:
Orange fleshed sweet potatoes work best. Avoid very large onesโthey cook unevenly.
Oil:
Avocado oil is great for high heat. Olive oil adds flavor.
Seasoning:
This base seasoning is neutral and works with most meals. Adjust based on what youโre serving them with.
How to Cut Sweet Potato Fries (Very Important)
Cutting fries evenly is the key to consistent cooking.
- Wash and dry sweet potatoes
- Peel if desired (optional)
- Cut into ยผ inch thick planks
- Slice planks into even sticks
Avoid cutting fries too thinโtheyโll burn before the inside cooks.

How to Make Air Fryer Sweet Potato Fries
Step 1: Preheat the Air Fryer
Preheat air fryer to 380ยฐF (193ยฐC) for 3โ5 minutes.
Preheating helps fries crisp immediately.
Step 2: Season the Fries
Place cut sweet potatoes in a large bowl.
Drizzle with olive oil and toss until evenly coated.
Add salt, paprika, garlic powder, and black pepper. Toss again.
Step 3: Arrange in Air Fryer Basket
Place fries in a single layer in the basket.
Do not overcrowd. Cook in batches if needed.
Step 4: Air Fry Until Crispy
Cook for 14โ18 minutes, shaking the basket every 4โ5 minutes.
Fries should be golden with lightly crisp edges.
Step 5: Serve Immediately
Taste and add extra salt if needed.
Serve hot for best texture.
How to Get Them Extra Crispy
Sweet potato fries wonโt be as crunchy as regular fries, but these tips help:
- Dry fries thoroughly before seasoning
- Use minimal oil
- Avoid overcrowding
- Shake basket frequently
- Cook a few minutes longer if needed
Patience makes a big difference.
Tips for the Best Air Fryer Sweet Potato Fries Recipe
- Serve immediately for best results
- Cut fries evenly for consistent cooking
- Do not overcrowd the air fryer basket
- Always dry fries thoroughly before cooking
- Use cornstarch for extra crispiness
- Shake the basket halfway through
Flavor Variations
Garlic Parmesan Sweet Potato Fries
Sprinkle with grated Parmesan and garlic powder after cooking.
Spicy Sweet Potato Fries
Add chili powder or cayenne to seasoning mix.
Sweet Cinnamon Fries
Skip savory spices. Add cinnamon and a pinch of sugar.
Cajun Style Fries
Use Cajun seasoning and serve with ranch dip.
Dipping Sauce Ideas
- Garlic aioli
- Chipotle mayo
- Honey mustard
- Ranch dressing
- Spicy ketchup
- Spicy Mayo
Sweet potato fries pair perfectly with creamy dips.

Serving Suggestions
These fries are incredibly versatile.
- Serve with burgers or sandwiches
- Pair with grilled chicken or fish
- Use as a snack or appetizer
- Add to grain bowls or salads
They work for lunch, dinner, or game night.
Make Ahead & Storage Tips
Can You Prep Ahead?
Yes. You can cut sweet potatoes ahead of time and store them submerged in cold water in the fridge for up to 24 hours. Dry well before cooking.
Storage
- Store leftovers in an airtight container
- Refrigerate up to 3 days
Reheating
Reheat in air fryer at 375ยฐF for 3โ5 minutes
Avoid microwaving it makes them soggy.
Nutrition Information (Approximate per serving)
- Calories: 170โ200
- Fat: 6โ7g
- Carbohydrates: 28โ32g
- Fiber: 4โ5g
Healthier than traditional fries, with more nutrients.
Common Problems & Fixes
Fries are soggy:
Too much oil or overcrowding.
Burning edges:
Cut too thin or cooked too hot.
Uneven cooking:
Sizes not uniform or basket not shaken.
FAQs About Air Fryer Sweet Potato Fries
Do I need to soak sweet potatoes?
No. Sweet potatoes are low in starch, so soaking isnโt necessary.
Can I use frozen sweet potato fries?
Yes. Cook straight from frozen and add 3โ5 minutes.
Should I peel them?
Optional. Skin adds texture and fiber.
Are these kid friendly?
Yes. Skip spicy seasonings for kids.
Why This Recipe Works
- Simple ingredients
- Reliable air fryer method
- Balanced seasoning
- Crispy edges with soft center
- Easy to customize
Itโs a dependable, repeat-worthy recipe.
Conclusion
This Air Fryer Sweet Potato Fries Recipe delivers crispy, flavorful fries with minimal oil and effort. Perfect as a healthy side dish, snack, or appetizer, these fries are easy enough for busy weeknights and tasty enough for special meals.
If you love easy air fryer recipes like Roasted Delicata Squash with Crispy Onions or Creamy Garlic Sauce Baby Potatoes, this recipe belongs in your regular rotation.

Air Fryer Sweet Potato Fries Recipe
Ingredients
Main Ingredients (with measurements)
- 2 medium sweet potatoes
- 1ยฝ tablespoons olive oil
- ยฝ teaspoon salt
- ยฝ teaspoon paprika
- ยผ teaspoon garlic powder
- ยผ teaspoon black pepper
Optional Seasoning Add Ins
- Smoked paprika
- Cajun seasoning
- Chili powder or cayenne
- Onion powder
- Cinnamon for sweet version
Instructions
How to Cut Sweet Potato Fries (Very Important)
- Wash and dry sweet potatoes
- Peel if desired (optional)
- Cut into ยผ inch thick planks
- Slice planks into even sticks
- Avoid cutting fries too thin. Theyโll burn before the inside cooks.
Step 1: Preheat the Air Fryer
- Preheat air fryer to 380ยฐF (193ยฐC) for 3โ5 minutes.
- Preheating helps fries crisp immediately.
Step 2: Season the Fries
- Place cut sweet potatoes in a large bowl.
- Drizzle with olive oil and toss until evenly coated.
- Add salt, paprika, garlic powder, and black pepper. Toss again.
Step 3: Arrange in Air Fryer Basket
- Place fries in a single layer in the basket.
- Do not overcrowd. Cook in batches if needed.
Step 4: Air Fry Until Crispy
- Cook for 14โ18 minutes, shaking the basket every 4โ5 minutes.
- Fries should be golden with lightly crisp edges.
Step 5: Serve Immediately
- Taste and add extra salt if needed.
- Serve hot for best texture.
Video
Notes
๐ Notes
- Cut sweet potatoes evenly for consistent cooking.
- Soak fries in cold water for 20โ30 minutes for extra crispiness.
- Pat fries completely dry before seasoning.
- Use cornstarch or arrowroot for a crispier exterior.
- Donโt overcrowd the air fryer basket.
- Shake the basket halfway through cooking.
- Season immediately after cooking for best flavor.
- Store leftovers in the fridge for up to 3 days.
๐ฝ๏ธ Nutrition Facts (Per Serving)
Calories: 180,Carbohydrates: 30g,
Fiber: 5g,
Sugars: 6g,
Protein: 2g,
Fat: 6g,
Saturated Fat: 1g,
Cholesterol: 0mg,
Sodium: 220mg,
Potassium: 440mg,
Calcium: 40mg,
Iron: 1.1mg






