Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are mini sandwiches made with crispy chicken and a creamy sauce called Bang Bang sauce. The sauce mixes mayo, sweet chili sauce, and sriracha. It’s spicy, tangy, and a little sweet.

These sliders are popular because they look fancy but don’t take much time. You can fry or bake the chicken, then coat it with the sauce and layer it on small buns. Serve them as Appetizers, snacks, or quick Dinners.

At HomeandFiesta, we like Recipes that use simple ingredients and still taste like something you’d order at a restaurant.

Bang Bang Chicken Sliders

Ingredients You’ll Need

Here’s what you need to make these sliders. Everything is easy to find.

For the Chicken

• 2 chicken breasts (cut into small pieces or strips)
• 1 cup buttermilk
• 1 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

For the Bang Bang Sauce

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon sriracha (use less if you want it mild)
• 1 teaspoon honey

For the Sliders

• 8 to 10 small slider buns
• Lettuce or cabbage for crunch
• Pickles (optional)

Substitution tips:

• Use Greek yogurt instead of mayo for a lighter sauce.
• You can bake or air fry the chicken if you don’t want to deep fry.
• For a gluten-free version, use cornstarch or rice flour instead of regular flour.

How to Make Bang Bang Chicken Sliders

Follow these simple steps. It’s easy once you get going.

Step 1: Marinate the Chicken

Place chicken pieces in a bowl with buttermilk, salt, and pepper. Let them sit for at least 30 minutes. This keeps the chicken juicy and soft.

Step 2: Prepare the Coating

In another bowl, mix flour, garlic powder, and paprika. Coat each piece of marinated chicken in the flour mixture. Shake off extra flour.

Step 3: Fry or Air Fry the Chicken

• To fry: Heat oil in a skillet over medium heat. Add chicken pieces and cook until golden brown on both sides, about 3 to 4 minutes each side.
• To air fry: Spray chicken lightly with oil and air fry at 375°F for 12–15 minutes, turning halfway.

Place cooked chicken on paper towels to remove extra oil.

Step 4: Make the Bang Bang Sauce

Mix mayo, sweet chili sauce, sriracha, and honey in a small bowl. Stir until smooth. Taste and adjust spice or sweetness if needed.

Step 5: Assemble the Sliders

Lightly toast the slider buns. Spread a bit of Bang Bang sauce on the bottom bun. Add lettuce, a piece of crispy chicken, and a spoon of sauce on top. Add the top bun.

Serve right away while they’re warm.

Tips for the Best Bang Bang Flavor

• Chill the sauce for 10 minutes before using. It thickens and coats the chicken better.
• Don’t overcrowd the pan when frying. The chicken will stay crisp.
• Toast the buns lightly for better texture.
• Double the sauce if you like extra creamy sliders.

What to Serve with Bang Bang Chicken Sliders

These sliders go well with simple sides.

• Coleslaw: The cool crunch balances the spice.
• Fries or sweet potato fries: A classic pairing.
• Salad: A fresh green salad makes the meal lighter.
• Corn on the cob: Adds a sweet touch.

For drinks, iced tea, lemonade, or a cold soda works best.

If you want a full meal idea, pair these sliders with a soup like Crockpot White Bean and Ham Soup or Healthy Chicken and Sweet Potato Rice Bowl from HomeandFiesta.

Variations You Can Try

You can change this recipe based on what you like.

• Spicy version: Add more sriracha or a dash of hot sauce.
• Sweet version: Mix a little extra honey into the sauce.
• Shrimp sliders: Replace chicken with crispy shrimp.
• Grilled version: Grill marinated chicken for a lighter meal.
• Asian twist: Add pickled cucumbers or shredded carrots.

It’s easy to adjust flavors. Keep the sauce as the main star.

Storing and Reheating Leftovers

These sliders taste best fresh, but you can save leftovers.

• Storage: Keep cooked chicken in an airtight container in the fridge for up to 3 days. Store sauce separately so buns don’t get soggy.
• Reheating: Warm the chicken in an air fryer or oven at 350°F for about 5–7 minutes. Don’t microwave — it softens the crust.
• Freezing: You can freeze the chicken pieces for up to a month. Reheat directly in the oven until hot and crisp.

Nutrition and Health Notes

Bang Bang Chicken Sliders are rich in protein from the chicken. The sauce adds some fat, but you can make small changes to keep it lighter.

• Use Greek yogurt instead of mayonnaise.
• Bake or air fry instead of deep frying.
• Add extra lettuce or shredded cabbage for fiber.

Each slider gives a balance of protein, carbs, and fat, making it a good quick meal.

Why You’ll Like This Recipe

• It’s quick and easy. You can prepare it in under 40 minutes.
• The flavors mix perfectly creamy, spicy, and slightly sweet.
• It’s flexible. You can serve it as dinner, lunch, or a party snack.
• You can make it mild or spicy based on your taste.

At HomeandFiesta, we like recipes that save time but still taste homemade. This one does exactly that.

Recipe FAQs

Can I make Bang Bang Chicken Sliders ahead of time?
Yes. You can fry or bake the chicken earlier in the day. Keep it warm in the oven and assemble sliders just before serving.

Can I use store-bought Bang Bang sauce?
You can, but homemade tastes fresher and you can control the spice level.

Can I make it without mayo?
Yes. Use Greek yogurt or sour cream instead. It’s still creamy.

Can I bake instead of fry?
Yes. Bake at 400°F for 20–25 minutes until golden and cooked through.

What buns work best?
Soft brioche or Hawaiian rolls work well because they soak up the sauce but don’t fall apart.

Conclusion

These Bang Bang Chicken Sliders are simple, quick, and full of flavor. They have crispy chicken, creamy sauce, and soft buns that make every bite satisfying.

Make them for dinner, parties, or casual get-togethers. Serve with fries or a light salad. Everyone will ask for seconds.

If you like easy meals like this, check out HomeandFiesta’s other recipes like Delicious Korean Ground Beef Bowl or Crispy Fried Polenta with Marinara Sauce.

Try this recipe soon. It’s easy to make and hard to forget.