Bang Bang Chicken Sliders Recipe
These Bang Bang Chicken Sliders are spicy, crispy, and downright irresistible! Juicy chicken pieces are coated in a crunchy crust, tossed in a creamy sweet chili “bang bang” sauce, and layered on soft slider buns with fresh lettuce. Perfect for parties, game days, or weeknight dinners. These mini sandwiches pack big flavor in every bite!
Ingredients
For the Chicken
- 2 chicken breasts cut into small pieces or strips
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha use less if you want it mild
- 1 teaspoon honey
For the Sliders
- 8 to 10 small slider buns
- Lettuce or cabbage for crunch
- Pickles optional
Substitution tips:
- Use Greek yogurt instead of mayo for a lighter sauce.
- You can bake or air fry the chicken if you don’t want to deep fry.
- For a gluten-free version use cornstarch or rice flour instead of regular flour.
Instructions
Step 1: Marinate the Chicken
- Place chicken pieces in a bowl with buttermilk, salt, and pepper. Let them sit for at least 30 minutes. This keeps the chicken juicy and soft.
Step 2: Prepare the Coating
- In another bowl, mix flour, garlic powder, and paprika. Coat each piece of marinated chicken in the flour mixture. Shake off extra flour.
Step 3: Fry or Air Fry the Chicken
- To fry: Heat oil in a skillet over medium heat. Add chicken pieces and cook until golden brown on both sides, about 3 to 4 minutes each side.
- To air fry: Spray chicken lightly with oil and air fry at 375°F for 12–15 minutes, turning halfway.
- Place cooked chicken on paper towels to remove extra oil.
Step 4: Make the Bang Bang Sauce
- Mix mayo, sweet chili sauce, sriracha, and honey in a small bowl. Stir until smooth. Taste and adjust spice or sweetness if needed.
Step 5: Assemble the Sliders
- Lightly toast the slider buns. Spread a bit of Bang Bang sauce on the bottom bun. Add lettuce, a piece of crispy chicken, and a spoon of sauce on top. Add the top bun.
- Serve right away while they’re warm.
Video
Notes
📝 Notes
- Chicken: Use crispy chicken tenders, grilled breasts, or even shredded rotisserie chicken — all work great for sliders.
- Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, and a touch of sriracha for the perfect creamy-spicy balance.
- Buns: Soft Hawaiian rolls or brioche slider buns pair beautifully with the tangy sauce.
- Toppings: Add shredded lettuce, cabbage slaw, or sliced pickles for crunch and freshness.
- Make Ahead: Cook chicken and prepare the sauce ahead of time. Assemble sliders just before serving to keep them crisp.
- Serving Idea: Great for game day, parties, or a fun family dinner — serve with fries or coleslaw.
- Storage: Store leftover chicken and sauce separately in the fridge for up to 3 days. Reheat chicken in the oven for best texture.
🍽️ Nutrition Facts (Per Slider)
Calories: 310 kcal |Carbohydrates: 28 g |
Fiber: 1 g |
Sugars: 7 g |
Protein: 17 g |
Fat: 15 g |
Saturated Fat: 3 g |
Cholesterol: 45 mg |
Sodium: 530 mg |
Potassium: 210 mg |
Calcium: 40 mg |
Iron: 1.3 mg