BBQ pulled chicken sliders are a crowd pleaser. They’re smoky, saucy, and easy to make. Whether you’re feeding friends at a party, serving game day snacks, or just want a quick dinner, these sliders get the job done.

The best part? You can make them in the slow cooker, Instant Pot, or on the stovetop. The chicken comes out tender, easy to shred, and full of flavor. Stack it on soft slider buns, add toppings, and you’ve got a meal that feels special but doesn’t take much effort.

BBQ Pulled Chicken Sliders

Why You’ll Love These BBQ Pulled Chicken Sliders

Easy to make With a slow cooker or Instant Pot, most of the work is hands off.
Feeds a crowd Sliders are small, so they’re perfect for sharing at parties.
Customizable Change the BBQ sauce, add coleslaw, or use different buns.
Kid friendly They’re flavorful without being too spicy.

Ingredients for BBQ pulled chicken sliders on a table. — Gather simple ingredients for sliders.

Ingredients for Pulled Chicken Sliders

Chicken Boneless, skinless breasts or thighs. Thighs stay juicier.
BBQ sauce Sweet, smoky, or spicy. Store bought works, but homemade is great too.
Slider buns Soft rolls or Hawaiian bread for a slightly sweet taste.
Optional toppings Coleslaw, pickles, shredded cheese, or jalapeños.

How to Make BBQ Pulled Chicken Sliders

Step 1: Cook the Chicken

Slow Cooker: Add chicken and BBQ sauce. Cook on low 4–6 hours or high 2–3 hours.
Instant Pot: Add chicken and sauce. Cook 15 minutes on high pressure. Natural release for 10 minutes.
Stovetop: Simmer chicken and sauce in a pot for 30 minutes until tender.

Step 2: Shred the Chicken

Remove chicken from pot.
Use two forks to shred it. A hand mixer makes it even faster.
Return shredded chicken to sauce and stir well.

Step 3: Assemble the Sliders

Slice buns in half.
Spoon BBQ chicken onto bottom half.
Add toppings like coleslaw or pickles.
Cover with bun tops and serve.

Step-by-step BBQ pulled chicken sliders: cooking chicken, shredding, and assembling sliders. — Three easy steps: cook, shred, assemble.

Serving Ideas and Variations

Sliders are flexible. You can serve them many ways:

With sides Pair with potato salad, baked beans, or corn on the cob.
With toppings Add jalapeños, caramelized onions, or shredded cheddar.
Different buns Try brioche rolls or pretzel buns.
Leftovers Use BBQ chicken in tacos, nachos, or wraps.

Storage and Reheating Tips

Keep chicken and buns separate for best results.

Fridge: Store chicken in airtight container up to 3 days.
Freeze: Freeze chicken up to 2 months. Thaw in fridge before reheating.
Reheat: Warm gently on stovetop with a splash of BBQ sauce to keep moist.

Nutrition Facts (Per Slider)
Calories	310 kcal
Carbohydrates	28 g
Dietary Fiber	2 g
Sugars	9 g
Protein	22 g
Total Fat	12 g
Saturated Fat	4 g
Cholesterol	65 mg
Sodium	680 mg
Potassium	420 mg
Calcium	110 mg
Iron	2.1 mg

FAQs about BBQ Pulled Chicken Sliders

Can I use rotisserie chicken?
Yes. Shred it and mix with warmed BBQ sauce for a shortcut.

What buns work best?
Hawaiian rolls are sweet and soft, but brioche or mini pretzel buns also work.

Can I make them ahead?
Yes. Cook and shred chicken, then keep it warm in slow cooker. Assemble sliders right before serving.

Can I use leftover chicken?
Yes. Plain cooked chicken works. Just shred and mix with BBQ sauce.

Conclusion

BBQ pulled chicken sliders are one of those recipes that always work. They’re simple to prepare, easy to serve, and always a hit at parties or dinners. With juicy shredded chicken and smoky sauce, each bite is full of flavor.