Beef Stroganoff is one of those recipes that’s both comforting and impressive. It’s creamy, savory, and full of flavor, yet surprisingly quick to make. This easy beef stroganoff recipe is perfect for busy weeknights, but it’s also nice enough to serve to guests.
With tender strips of beef, mushrooms, onions, and a rich sour cream sauce, it’s a meal that always satisfies. Let’s go step by step so you can get it right every time.
Easy Beef Stroganoff Recipe
Why You’ll Love This Recipe
- Ready in under 30 minutes.
- Made with simple, everyday ingredients.
- Comfort food that works year round.
Ingredients You’ll Need
- 1 lb beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp all purpose flour
- 1 cup sour cream (full-fat for best flavor)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles, mashed potatoes, or rice for serving
Step by Step Instructions
1. Prepare the Beef and Vegetables
Pat the beef strips dry with a paper towel. This helps them brown nicely instead of steaming. Slice the onions and mushrooms so they cook evenly.
2. Brown the Beef
Heat olive oil in a large skillet over medium high heat. Sear the beef strips quickly until just browned on the outside, about 1-2 minutes per side. Remove from the pan and set aside. Don’t overcook at this stage the beef will finish cooking later.
3. Cook the Vegetables
Add butter to the skillet, then sauté onions and mushrooms until soft and golden. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Make the Sauce
Sprinkle flour over the vegetables and stir well. Slowly pour in the beef broth while whisking to prevent lumps. Add Worcestershire sauce and bring the mixture to a gentle simmer.
5. Add the Sour Cream and Beef
Lower the heat and stir in the sour cream until smooth. Return the beef to the skillet, mix well, and cook for 2-3 more minutes until heated through. Season with salt and pepper to taste.
Tips for the Best Beef Stroganoff
- Choose the right beef: Tender cuts like sirloin, tenderloin, or ribeye work best.
- Don’t overcook: The beef should be just cooked through to stay tender.
- Use full-fat sour cream: It makes the sauce creamier and prevents curdling.
Serving Suggestions
Beef stroganoff is traditionally served with egg noodles, but it’s also delicious over:
- Fluffy mashed potatoes.
- Steamed white rice or brown rice.
- Cauliflower mash for a low carb option.
Storage and Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not ideal due to the sour cream, but you can freeze the beef and sauce separately.
- Reheat: Gently warm on the stove over low heat to keep the sauce smooth.
| Calories | 480 kcal |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 28 g |
| Total Fat | 28 g |
| Saturated Fat | 13 g |
| Cholesterol | 115 mg |
| Sodium | 810 mg |
| Potassium | 520 mg |
| Calcium | 95 mg |
| Iron | 3.5 mg |
FAQs Easy Beef Stroganoff Recipe
1. Can I make beef stroganoff ahead of time?
Yes. You can prepare the beef stroganoff up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stove over low heat, adding a splash of broth or cream if it thickens too much.
2. What is the best cut of beef for stroganoff?
Tender cuts like sirloin, ribeye, or beef tenderloin work best. These cook quickly and stay tender without becoming chewy.
3. Can I make beef stroganoff without mushrooms?
Absolutely. You can leave out mushrooms or replace them with other vegetables such as zucchini or bell peppers.
4. How can I make beef stroganoff gluten-free?
Use gluten free egg noodles or rice, and replace regular flour with a gluten free flour blend or cornstarch for thickening.
5. Can I freeze beef stroganoff?
Yes, but cream-based sauces can change texture after freezing. If you plan to freeze, make the sauce without sour cream, freeze it, and stir in sour cream after reheating.
6. What can I serve with beef stroganoff besides noodles?
It also pairs well with mashed potatoes, steamed rice, or crusty bread to soak up the sauce.
Easy Beef Stroganoff Recipe
Ingredients
- 1 lb beef sirloin or tenderloin thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 medium onion finely chopped
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp all purpose flour
- 1 cup sour cream full-fat for best flavor
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
- Egg noodles mashed potatoes, or rice for serving
Instructions
- Prepare the Beef and Vegetables
- Pat the beef strips dry with a paper towel. This helps them brown nicely instead of steaming. Slice the onions and mushrooms so they cook evenly.
- Brown the Beef
- Heat olive oil in a large skillet over medium high heat. Sear the beef strips quickly until just browned on the outside, about 1-2 minutes per side. Remove from the pan and set aside. Don’t overcook at this stage the beef will finish cooking later.
- Cook the Vegetables
- Add butter to the skillet, then sauté onions and mushrooms until soft and golden. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Make the Sauce
- Sprinkle flour over the vegetables and stir well. Slowly pour in the beef broth while whisking to prevent lumps. Add Worcestershire sauce and bring the mixture to a gentle simmer.
- Add the Sour Cream and Beef
- Lower the heat and stir in the sour cream until smooth. Return the beef to the skillet, mix well, and cook for 2-3 more minutes until heated through. Season with salt and pepper to taste.
Video
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- Use fresh mushrooms for the best taste and texture.
- Substitute Greek yogurt for sour cream for a lighter option.
