Flaky, buttery crescent rolls filled with creamy vanilla cream cheese and bursting berries these Berry Cream Cheese Stuffed Crescent Rolls are the effortless dessert (or sweet breakfast) that tastes like it came from a bakery.

Picture pulling apart a warm, golden roll and finding a luscious cream cheese center studded with juicy, sweet-tart berries. The pastry shatters lightly with every bite, the filling is rich yet smooth, and the fruit adds bright pops of flavor that balance the buttery dough perfectly.

These rolls are ideal for brunch spreads, holiday breakfasts, or a quick sweet treat when you want something impressive without hours in the kitchen. They’re fully customizable with any fruit, incredibly Pinterest-worthy, and guaranteed to vanish fast. Whether baking for friends, family, or just indulging yourself, this recipe delivers maximum flavor with minimal effort.

BLUEBERRY CHEESECAKE CRESCENT ROLLS

What Are Berry Cream Cheese Stuffed Crescent Rolls?

Berry Cream Cheese Stuffed Crescent Rolls are a simple pastry made with refrigerated crescent roll dough, a sweetened cream cheese filling, and fresh or frozen berries. The dough is rolled around the filling and baked until golden and flaky, creating a dessert that’s part pastry, part cheesecake, and completely irresistible.

This recipe is inspired by classic cream cheese danishes and fruit filled pastries, but simplified for home cooks. Instead of making dough from scratch, crescent roll dough does all the work, giving you a buttery, layered pastry with almost no prep.

The combination of creamy filling and juicy berries makes these rolls taste like a mini cheesecake wrapped in flaky pastry perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

Super Easy: Uses store bought crescent roll dough for quick prep.
Creamy + Fruity: Rich cream cheese filling balanced by sweet tart berries.
Perfect for Any Occasion: Great for brunch, dessert, holidays, or potlucks.
Customizable: Use any berries, add glaze, or mix in chocolate chips.
Pinterest-Worthy: Golden pastry, creamy filling, and colorful berries make stunning photos.

How This Recipe Works

Crescent Dough Creates Flaky Layers: The butter in the dough puffs in the oven, creating soft, layered pastry.
Cream Cheese Adds Richness: Sweetened cream cheese creates a cheesecake-like center.
Berries Provide Sweet-Tart Contrast: Fruit balances the richness with freshness and acidity.
High Heat Ensures Golden Color: Baking at a hot temperature ensures crispy edges and fluffy interiors.

Ingredients

For the Crescent Rolls

2 cans refrigerated crescent roll dough (8-count each)
8 oz cream cheese, softened
1/3 cup powdered sugar
1/2 tsp vanilla extract
1 cup mixed berries (blueberries, strawberries, raspberries, or blackberries)
1 egg, beaten (for egg wash)

Optional Toppings

Powdered sugar for dusting
Lemon glaze (powdered sugar + lemon juice)
Coarse sugar for sprinkling

Substitutions

Berries: Use fresh or frozen berries, cherry pie filling, or peach slices.
Cream Cheese: Swap with mascarpone or Greek yogurt cream cheese.
Sweetener: Use honey or maple syrup instead of powdered sugar (adjust texture).
Dough: Puff pastry can be used instead of crescent rolls for a flakier texture.

Close-up of berry cream cheese stuffed crescent roll filling — Look at that creamy filling and flaky crescent layers 🤤

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Cream Cheese Filling

In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 3: Prepare the Crescent Dough

Unroll crescent roll dough and separate into triangles. Lay them flat on a clean surface.

Step 4: Add the Filling

Spread a spoonful of cream cheese filling on the wide end of each triangle. Add a few berries on top of the cream cheese.

Step 5: Roll and Shape

Starting at the wide end, roll up each triangle toward the tip, tucking in the sides slightly to keep the filling inside.

Step 6: Egg Wash

Place rolls on the prepared baking sheet. Brush tops with beaten egg for a golden finish.

Step 7: Bake

Bake for 12–15 minutes, or until golden brown and puffed.

Step 8: Finish and Serve

Cool slightly, then dust with powdered sugar or drizzle with lemon glaze. Serve warm.

Tips & Tricks / Flavor Variations

Add Lemon Zest: Mix lemon zest into the cream cheese for a bright citrus flavor.
Cheesecake Style: Add a tablespoon of sour cream to the filling for extra tang.
Chocolate Berry Rolls: Add mini chocolate chips with the berries.
Jam Swirl: Swirl berry jam into the cream cheese for a marbled effect.
Savory Twist: Skip sugar and add herbs and cheese for a savory version.

Make-Ahead, Storage & Freezing Instructions

Make-Ahead

Assemble the rolls, cover tightly, and refrigerate for up to 24 hours before baking.

Storage

Store baked rolls in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.

Freezing

Freeze unbaked rolls on a baking sheet, then transfer to freezer bags for up to 2 months. Bake from frozen, adding a few extra minutes to baking time.

Berry cream cheese stuffed crescent rolls served on a plate — Serve these berry cream cheese crescents for breakfast or dessert 🍓

Serving Suggestions

Serve with coffee, tea, or hot chocolate for breakfast or brunch.
Pair with fresh fruit salad or yogurt parfaits for a light brunch spread.
Add to a dessert table with lemon bars, blueberry puff pastry tarts, or cheesecake bites.
Serve warm with vanilla ice cream or whipped cream for an easy dessert.

Nutritional Notes (Per Roll)

Approximate values per stuffed crescent roll:

Calories: 180–310 kcal
Protein: 3–5g
Fat: 10–14g
Carbohydrates: 18–24g
Fiber: 1–2g
Sugar: 8–12g

Values vary depending on berries, glaze, and dough brand.

Common Mistakes to Avoid

Overfilling: Too much filling will leak out during baking.
Not Sealing the Dough: Pinch seams gently to prevent leaks.
Using Cold Cream Cheese: Always soften cream cheese for smooth filling.
Overbaking: Crescent rolls bake quickly watch them to avoid dryness.
Skipping Egg Wash: Egg wash gives that shiny, bakery style finish.

FAQs

Can I use frozen berries?

Yes! Use frozen berries straight from the freezer, but pat off excess moisture to prevent sogginess.

Can I make these gluten-free?

Yes, use gluten-free crescent roll dough if available.

Can I make mini versions?

Absolutely. Cut dough into smaller triangles for bite-sized rolls—reduce baking time slightly.

Can I skip the glaze?

Yes, powdered sugar dusting works perfectly, but glaze adds extra flavor and visual appeal.

How do I keep them from getting soggy?

Don’t overfill with berries, and bake until fully golden to ensure crisp pastry.

Conclusion

These Berry Cream Cheese Stuffed Crescent Rolls are flaky, creamy, fruity, and unbelievably easy to make. They’re perfect for breakfast, brunch, dessert, or holidays—and they look like they came straight from a bakery. With just a few simple ingredients, you can create a sweet treat that’s guaranteed to impress.

If you love easy Desserts like Strawberry Earthquake Cake or Spiced Pear and Cranberry Galette, this recipe belongs in your regular rotation.

Save these Berry Cream Cheese Stuffed Crescent Rolls for a quick, flaky dessert everyone will love!

Berry Cream Cheese Stuffed Crescent Rolls

These Berry Cream Cheese Stuffed Crescent Rolls are soft, flaky, and filled with a creamy cheesecake-style filling and sweet mixed berries. Baked until golden and drizzled with glaze, they’re an easy dessert or breakfast treat that tastes like a bakery pastry.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Breakfast, Brunch, Dessert

Cuisine American

Servings 8 Rolls

Calories 310 kcal