Whether you’re hosting a summer BBQ, packing a picnic, or just craving something fresh and light for lunch, this Caprese pasta salad with balsamic glaze checks all the boxes. It’s got all the charm of the classic Caprese salad juicy tomatoes, creamy mozzarella, and fragrant basil tossed with al dente pasta and finished with a sweet tangy balsamic drizzle.
And the best part? It comes together in about 20 minutes with just a few simple ingredients. Let’s dive in!
What Is Caprese Pasta Salad with Balsamic Glaze?
Caprese pasta salad is a twist on the classic Italian Caprese salad, which traditionally includes tomatoes, fresh mozzarella, basil, olive oil, and salt. In this version, pasta is added to make it more filling, and a balsamic glaze is drizzled on top for extra depth and sweetness.
Compared to creamy pasta salads, this version is:
- Lighter and fresher
- Oil based instead of mayo based
- Easy to make ahead
- Perfect for warm weather meals
The balsamic glaze adds a sweet, tangy finish that balances the creamy mozzarella and juicy tomatoes, making every bite flavorful and refreshing.
Why You’ll Love This Recipe
- Fresh, vibrant flavors
- Perfect for summer gatherings
- Easy to make ahead
- No heavy dressing
- Customizable with protein
If you love easy dinners like Easy Lasagna Cups or Slow Cooker Buffalo Chicken Chili, this recipe belongs in your regular rotation.
Caprese Pasta Salad with Balsamic Glaze Recipe
Ingredients You’ll Need
Main Ingredients
- 12 oz pasta (rotini, penne, or bowtie)
- 1½ cups cherry or grape tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), halved
- ¼ cup extra virgin olive oil
- Salt and black pepper, to taste
- ¼ cup fresh basil leaves, sliced or torn
For the Balsamic Glaze
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
Optional Add-Ins
- ¼ cup grated Parmesan
- Red pepper flakes
- Grilled chicken or shrimp
- Avocado slices
Ingredient Notes and Substitutions
- Pasta: Short pasta works best to hold the dressing and glaze.
- Mozzarella: Fresh mozzarella gives the best texture, but cubed block mozzarella works if needed.
- Tomatoes: Cherry or grape tomatoes are ideal because they’re sweet and juicy.
- Balsamic Glaze: Store bought glaze works, but homemade tastes fresher.
- Basil: Always add basil just before serving for best flavor.
How to Make Caprese Pasta Salad with Balsamic Glaze
Total time: 25–30 minutes
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain and rinse briefly with cool water to stop cooking. Set aside.
Step 2: Make the Balsamic Glaze
In a small saucepan, combine balsamic vinegar and honey.
Bring to a gentle simmer over medium heat.
Cook for 8–10 minutes until reduced and slightly thickened.
Remove from heat and let cool (it thickens more as it cools).
Step 3: Assemble the Salad
In a large bowl, add cooked pasta, tomatoes, and mozzarella.
Drizzle with olive oil and season with salt and black pepper.
Toss gently until evenly coated.
Step 4: Finish with Basil and Glaze
Add fresh basil and toss lightly.
Drizzle balsamic glaze over the salad just before serving.
Garnish with Parmesan or red pepper flakes if desired.
Tips for the Best Flavor
- Go fresh! Use fresh basil and good quality mozzarella for the most flavor.
- Don’t overdress: Add glaze just before serving to avoid a soggy salad.
- Serve at room temp: This helps the flavors shine, especially the basil and cheese.
Caprese Pasta Salad with Balsamic Glaze Variations & Add Ins
Want to put your own twist on this Caprese pasta salad? Here are some tasty ideas:
- Add grilled chicken, shrimp, or prosciutto for protein
- Toss in arugula or baby spinach for extra greens
- Use sun-dried tomatoes for a richer, deeper flavor
- Make it gluten-free with your favorite GF pasta
Make Ahead and Storage Tips
Make Ahead
- Cook pasta and prepare glaze up to 2 days ahead
- Assemble salad without basil and glaze
Storage
- Store in airtight container in fridge for up to 3 days
Before Serving
- Toss gently to refresh flavors
- Add fresh basil and drizzle glaze
Recipe FAQ’s
1. What kind of pasta works best for Caprese salad?
Short pasta shapes like rotini, penne, or bowtie (farfalle) work best because they hold onto the dressing and mix-ins well without getting mushy.
2. Can I add protein to this pasta salad?
Absolutely. Grilled chicken, shrimp, or even prosciutto make great add-ins for a heartier version of Caprese pasta salad.
3. Is Caprese pasta salad served hot or cold?
It’s best served chilled or at room temperature. This enhances the fresh flavors of the basil, tomatoes, and mozzarella.
4. How do I store leftover Caprese pasta salad?
Store leftovers in an airtight container in the fridge for up to 3 days. Add fresh basil and a new drizzle of balsamic glaze before serving again.
Caprese Pasta Salad with Balsamic Glaze
Ingredients
Main Ingredients
- 12 oz pasta rotini, penne, or bowtie
- 1½ cups cherry or grape tomatoes halved
- 8 oz fresh mozzarella balls bocconcini, halved
- ¼ cup extra virgin olive oil
- Salt and black pepper to taste
- ¼ cup fresh basil leaves sliced or torn
For the Balsamic Glaze
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
Optional Add-Ins
- ¼ cup grated Parmesan
- Red pepper flakes
- Grilled chicken or shrimp
- Avocado slices
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and rinse briefly with cool water to stop cooking. Set aside.
Step 2: Make the Balsamic Glaze
- In a small saucepan, combine balsamic vinegar and honey.
- Bring to a gentle simmer over medium heat.
- Cook for 8–10 minutes until reduced and slightly thickened.
- Remove from heat and let cool (it thickens more as it cools).
Step 3: Assemble the Salad
- In a large bowl, add cooked pasta, tomatoes, and mozzarella.
- Drizzle with olive oil and season with salt and black pepper.
- Toss gently until evenly coated.
Step 4: Finish with Basil and Glaze
- Add fresh basil and toss lightly.
- Drizzle balsamic glaze over the salad just before serving.
- Garnish with Parmesan or red pepper flakes if desired.
Video
Notes
📝 Notes
- Use fresh, ripe cherry tomatoes for the best flavor.
- Opt for fresh mozzarella balls or bocconcini for creamy texture.
- Drain mozzarella and pat dry to avoid watery salad.
- Fresh basil leaves add authentic Caprese flavor—torn, not chopped.
- Drizzle balsamic glaze just before serving for visual appeal.
- Add a pinch of salt and cracked black pepper to enhance flavors.
- Serve immediately or chill for up to 1 day; avoid overdressing early.
- Optional: add a splash of olive oil for richer taste.
