Caprese Pasta Salad with Balsamic Glaze
A refreshing pasta salad made with juicy tomatoes, creamy mozzarella, fresh basil, and tender pasta, all drizzled with a sweet balsamic glaze. This easy Caprese Pasta Salad is light, flavorful, and perfect for picnics, potlucks, or summer meals.
Ingredients
- Cherry or grape tomatoes – sweet and juicy
- Fresh mozzarella balls bocconcini or ciliegine creamy and mild
- Fresh basil – torn not chopped, for the best flavor
- Pasta – short shapes like rotini penne, or bowties hold the dressing well
- Balsamic glaze – either homemade or store-bought
- Optional: olive oil salt, and pepper to taste
Instructions
- Cook your pasta: Boil until al dente, then rinse under cold water and drain well.
- Toss the base: In a large bowl, mix the cooled pasta with tomatoes, mozzarella balls, and torn basil leaves.
- Season lightly: Add a drizzle of olive oil, plus a little salt and pepper if desired.
- Finish with the glaze: Drizzle balsamic glaze on top just before serving for that signature sweet-tangy finish.
Video
Notes
- Go fresh! Use fresh basil and good quality mozzarella for the most flavor.
- Don’t overdress: Add glaze just before serving to avoid a soggy salad.
- Serve at room temp: This helps the flavors shine, especially the basil and cheese.