Caprese Pasta Salad with Balsamic Glaze
A refreshing pasta salad made with juicy tomatoes, creamy mozzarella, fresh basil, and tender pasta, all drizzled with a sweet balsamic glaze. This easy Caprese Pasta Salad is light, flavorful, and perfect for picnics, potlucks, or summer meals.
Ingredients
Main Ingredients
- 12 oz pasta rotini, penne, or bowtie
- 1½ cups cherry or grape tomatoes halved
- 8 oz fresh mozzarella balls bocconcini, halved
- ¼ cup extra virgin olive oil
- Salt and black pepper to taste
- ¼ cup fresh basil leaves sliced or torn
For the Balsamic Glaze
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
Optional Add-Ins
- ¼ cup grated Parmesan
- Red pepper flakes
- Grilled chicken or shrimp
- Avocado slices
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and rinse briefly with cool water to stop cooking. Set aside.
Step 2: Make the Balsamic Glaze
- In a small saucepan, combine balsamic vinegar and honey.
- Bring to a gentle simmer over medium heat.
- Cook for 8–10 minutes until reduced and slightly thickened.
- Remove from heat and let cool (it thickens more as it cools).
Step 3: Assemble the Salad
- In a large bowl, add cooked pasta, tomatoes, and mozzarella.
- Drizzle with olive oil and season with salt and black pepper.
- Toss gently until evenly coated.
Step 4: Finish with Basil and Glaze
- Add fresh basil and toss lightly.
- Drizzle balsamic glaze over the salad just before serving.
- Garnish with Parmesan or red pepper flakes if desired.
Video
Notes
📝 Notes
- Use fresh, ripe cherry tomatoes for the best flavor.
- Opt for fresh mozzarella balls or bocconcini for creamy texture.
- Drain mozzarella and pat dry to avoid watery salad.
- Fresh basil leaves add authentic Caprese flavor—torn, not chopped.
- Drizzle balsamic glaze just before serving for visual appeal.
- Add a pinch of salt and cracked black pepper to enhance flavors.
- Serve immediately or chill for up to 1 day; avoid overdressing early.
- Optional: add a splash of olive oil for richer taste.