Delicious Chocolate Chip Cookie Dough Balls

You can make these Delicious Chocolate Chip Cookie Dough Balls with a few pantry ingredients and no baking. They’re safe to eat because they use heat treated flour and no eggs. They take only minutes to mix and roll. And if you enjoy easy treats like this, you’ll find more simple recipes on HomeAndFiesta, where quick homemade snacks are always the focus.

This recipe works well for last minute cravings, parties, or small gifts. The dough stays soft, and the flavor tastes like classic cookie dough without the oven.

Delicious Chocolate Chip Cookie Dough Balls

What Is Edible Chocolate Chip Cookie Dough?

Edible cookie dough is dough you can eat raw without risk. It skips eggs and uses flour that’s heated to kill bacteria. The texture stays soft and smooth. It tastes like the dough you’d normally bake, but you can eat it as is.

People make it in small balls so it’s easy to store, serve, or freeze. You can add any mix-ins you like, such as mini chocolate chips, sprinkles, or white chocolate chunks.

Ingredients You Need

You don’t need many ingredients. Here’s a clear list.

• 1 cup all-purpose flour (heat-treated)
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup white sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• ¾ cup mini chocolate chips
• Pinch of salt

Substitutions:

• Use plant-based butter for a dairy-free version.
• Swap mini M&M’s for chocolate chips.
• Add crushed pretzels for a salty mix.

Safety note: Heat the flour in the oven at 350°F (175°C) for 5 minutes or microwave it for about 1 minute, stirring halfway.

How to Make Chocolate Chip Cookie Dough Balls

These steps are short and simple. You can prepare the recipe in one bowl.

1. Heat-treat the flour
Spread flour on a baking sheet and heat for 5 minutes at 350°F. Let it cool.

2. Mix butter and sugars
Place softened butter, brown sugar, and white sugar in a bowl. Stir until smooth.

3. Add milk and vanilla
Mix until the texture loosens.

4. Add flour and salt
Stir in the cooled flour and a pinch of salt. The dough should form a thick paste.

5. Add chocolate chips
Fold in mini chocolate chips.

6. Roll the dough
Scoop small portions and roll them into bite-size balls with your hands.

7. Chill if you want firmer dough
Place the balls in the fridge for 20–30 minutes. They firm up but stay soft inside.

Why This Recipe Works

This recipe keeps things simple. You get the flavor of classic cookie dough without raw eggs. Heat-treated flour keeps it safe.

Butter and brown sugar give the dough a smooth, rich taste. Mini chips blend well and keep each bite balanced. The dough rolls easily because the mix holds its shape without being dry.

You can freeze the dough without losing texture. This makes it practical for meal prep or snacks during the week.

Variations You Can Try

You can change the flavor without effort.

• Add white chocolate or dark chocolate chunks.
• Swap vanilla for almond extract.
• Mix in sprinkles for a birthday version.
• Add crushed cookies for texture.

Storage Tips

These cookie dough balls keep well in the fridge or freezer.

Fridge:
Store in an airtight container for up to 5 days.

Freezer:
Freeze on a tray for 1 hour, then move to a freezer bag. Keep for up to 2 months.

To serve:
Let them sit at room temperature for a few minutes. They soften fast.

Meal Prep Tips

Make a double batch and freeze half.
Use a small cookie scoop so all balls match in size.
Keep a few in a container to top ice cream or yogurt.

Recipe FAQs

Are chocolate chip cookie dough balls safe to eat?
Yes. They contain no eggs, and the flour is heat-treated.

Do I have to heat the flour?
Yes. Raw flour can carry bacteria. Heating makes it safe.

Can I use gluten-free flour?
Yes, but choose a blend that’s meant for baking. Heat-treat it the same way.

Can I freeze the dough?
Yes. The texture stays the same after thawing.

Can I skip the milk?
You can, but the dough may feel dry. Add a teaspoon as needed.

Can I use regular chocolate chips instead of mini chips?
Yes, but mini chips mix more evenly.

How long do these last?
Five days in the fridge or two months in the freezer.

Serving Ideas

Serve a few dough balls in a small bowl for a quick snack.
Use them as toppings for ice cream sundaes.
Mix them into milkshakes.
Pack them in lunchboxes for a sweet treat.

Tips for Best Texture

Let the butter soften at room temperature.
Don’t skip the pinch of salt. It balances the sweetness.
If the dough feels too soft, chill for 10 minutes.
If it feels too dry, add one more teaspoon of milk.

Troubleshooting

Dough won’t hold shape:
Chill it. Cold butter firms the dough.

Dough too sticky:
Add one extra tablespoon of flour, but only after it cools.

Dough tastes floury:
The flour may not be cooked long enough. Heat it again next time.

What To Serve With Cookie Dough Balls

Serve them with:

• Coffee or iced lattes.
• Fresh fruit.
• Ice cream or brownies.

They pair well with desserts because the texture is soft and sweet.

Recipe Tips for Beginners

Use a bowl with high sides so ingredients don’t spill.
Measure flour after heat-treating.
Taste the dough before rolling. Adjust vanilla or salt if needed.
Use mini chips for better mix-ins.