Delicious Chocolate Chip Cookie Dough Balls
Delicious Chocolate Chip Cookie Dough Balls are a no-bake, bite-sized treat made with edible, egg-free cookie dough and the perfect amount of chocolate chips. They’re soft, sweet, safe to eat, and incredibly addictive perfect for snacking, gifting, or keeping in the freezer for quick cravings. With simple pantry staples and just a few minutes of prep, these cookie dough bites deliver classic cookie flavor without turning on the oven.
Ingredients
- 1 cup all-purpose flour heat-treated
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ¼ cup white sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
- Pinch of salt
Substitutions:
- Use plant-based butter for a dairy-free version.
- Swap mini M&M’s for chocolate chips.
- Add crushed pretzels for a salty mix.
Instructions
1. Heat-treat the flour
- Spread flour on a baking sheet and heat for 5 minutes at 350°F. Let it cool.
2. Mix butter and sugars
- Place softened butter, brown sugar, and white sugar in a bowl. Stir until smooth.
3. Add milk and vanilla
- Mix until the texture loosens.
4. Add flour and salt
- Stir in the cooled flour and a pinch of salt. The dough should form a thick paste.
5. Add chocolate chips
- Fold in mini chocolate chips.
6. Roll the dough
- Scoop small portions and roll them into bite-size balls with your hands.
7. Chill if you want firmer dough
- Place the balls in the fridge for 20–30 minutes. They firm up but stay soft inside.
Video
Notes
📝 Notes
- Use heat-treated flour for safe edible dough
- Substitute dairy-free butter or milk for vegan option
- Add a pinch of sea salt for enhanced flavor
- Mix thoroughly for uniform chocolate chip distribution
- Refrigerate dough balls before serving for firmer texture
- Store in an airtight container in fridge up to 1 week
- Freeze for longer storage; thaw slightly before eating
- Optional: roll in mini chocolate chips or sprinkles for fun
🍽️ Nutrition Facts (Per Serving)
Calories: 180 kcal, Carbohydrates: 25g, Fiber: 1g, Sugars: 15g,Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 15mg,
Sodium: 80mg, Potassium: 70mg, Calcium: 20mg, Iron: 0.5mg