Pierogi casserole with sausage is comfort food that comes together fast. It’s hearty, cheesy, and perfect for family dinners. You don’t need fancy skills or a long list of ingredients. Just grab frozen pierogi, smoked sausage, sour cream, and cheese. In less than an hour, you’ll have a meal that tastes like it took all day.
This recipe is also flexible. You can change the type of sausage, add veggies, or swap cheeses. It’s a casserole that works for weeknights, potlucks, or lazy Sundays.
Pierogi Casserole with Sausage
Why You’ll Love This Recipe
- It’s fast. Frozen pierogi save time and still taste great.
- It’s filling. Sausage and cheese make it rich and hearty.
- It’s family friendly. Even picky eaters usually go for this dish.
- It reheats well. Leftovers taste just as good the next day.
Ingredients You’ll Need
- Frozen pierogi Potato and cheese are classic, but you can use any flavor.
- Smoked sausage or kielbasa Adds savory flavor and pairs well with pierogi.
- Onion Cooked with sausage for a base of flavor.
- Garlic For extra depth.
- Sour cream Makes the casserole creamy.
- Shredded cheese Cheddar or mozzarella both work.
- Butter Adds richness to the sauce.
- Salt and pepper Basic seasoning.
Step by Step: How to Make Pierogi Casserole with Sausage
Step 1: Cook the Sausage and Onions
Slice sausage into bite sized pieces. Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Add the chopped onion and garlic. Stir until the onion softens.
Step 2: Prepare the Baking Dish
Grease a 9×13-Inch baking dish with butter or nonstick spray. Spread half of the frozen pierogi in an even layer.
Step 3: Layer the Casserole
Top the pierogi with half the sausage and onion mixture. Add a few spoonfuls of sour cream and sprinkle with shredded cheese. Repeat the layers until all ingredients are used.
Step 4: Bake
Preheat oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake another 10 minutes until the cheese melts and bubbles.
Step 5: Serve
Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley or green onions if you like. Serve warm with a side salad or roasted vegetables.
Serving and Storage
- Serve with: A simple side salad, roasted broccoli, or garlic bread.
- Store in fridge: Keep leftovers in a covered container for up to 3 days.
- Freeze: Wrap tightly in foil and freeze for up to 2 months. Reheat in oven at 350°F until warmed through.
- Meal prep tip: Assemble the casserole a day ahead, cover, and refrigerate. Bake when ready to serve.
Variations and Add-Ins
- Add veggies: Mushrooms, bell peppers, or spinach.
- Change cheese: Try Swiss, Monterey Jack, or pepper jack for a twist.
- Different sausage: Use turkey sausage or spicy andouille.
- Lighter version: Use Greek yogurt instead of sour cream and chicken sausage instead of kielbasa.
| Calories | 460 kcal |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 18 g |
| Total Fat | 28 g |
| Saturated Fat | 12 g |
| Cholesterol | 85 mg |
| Sodium | 1020 mg |
| Potassium | 440 mg |
| Calcium | 210 mg |
| Iron | 2.5 mg |
FAQs about Pierogi Casserole
Can I use fresh pierogi instead of frozen?
Yes. Reduce bake time by about 10 minutes since they cook faster.
What’s the best sausage for this recipe?
Smoked kielbasa is traditional, but any cooked sausage works.
Can I make this vegetarian?
Yes. Skip the sausage and add sautéed mushrooms or spinach instead.
How do I keep the casserole from drying out?
Cover with foil for most of the bake time. Remove foil only at the end to melt the cheese.
Conclusion
This easy pierogi casserole with sausage is the kind of meal that feels like a hug. It’s rich, hearty, and simple enough for busy nights. With frozen pierogi and smoked sausage, you don’t spend hours in the kitchen. Bake it once, and it’ll likely become a regular at your table.
If you enjoyed this recipe, check out my other comfort food favorites like Creamy Chicken Broccoli Rice Cheese Casserole or Sausage Tortellini Soup. And don’t forget to save this recipe or share it with someone who loves easy, hearty meals.
Easy Pierogi Casserole with Sausage
Ingredients
- Frozen pierogi Potato and cheese are classic but you can use any flavor.
- Smoked sausage or kielbasa Adds savory flavor and pairs well with pierogi.
- Onion Cooked with sausage for a base of flavor.
- Garlic For extra depth.
- Sour cream Makes the casserole creamy.
- Shredded cheese Cheddar or mozzarella both work.
- Butter Adds richness to the sauce.
- Salt and pepper Basic seasoning.
Instructions
Step 1: Cook the Sausage and Onions
- Slice sausage into bite sized pieces. Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Add the chopped onion and garlic. Stir until the onion softens.
Step 2: Prepare the Baking Dish
- Grease a 9×13-Inch baking dish with butter or nonstick spray. Spread half of the frozen pierogi in an even layer.
Step 3: Layer the Casserole
- Top the pierogi with half the sausage and onion mixture. Add a few spoonfuls of sour cream and sprinkle with shredded cheese. Repeat the layers until all ingredients are used.
Step 4: Bake
- Preheat oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake another 10 minutes until the cheese melts and bubbles.
Step 5: Serve
- Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley or green onions if you like. Serve warm with a side salad or roasted vegetables.
Video
Notes
- Serve with: A simple side salad, roasted broccoli, or garlic bread.
- Store in fridge: Keep leftovers in a covered container for up to 3 days.
- Freeze: Wrap tightly in foil and freeze for up to 2 months. Reheat in oven at 350°F until warmed through.
- Meal prep tip: Assemble the casserole a day ahead, cover, and refrigerate. Bake when ready to serve.
