French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups are a simple, warm, and cheesy snack that tastes like a classic French dip sandwich. They’re made with roast beef, melted cheese, and flour tortillas baked until golden and crisp. And yes you still get that rich au jus dipping sauce that makes every bite perfect.

This recipe takes only a few ingredients and about 30 minutes from start to finish. It’s great for quick dinners, lunches, or party platters. If you like roast beef and melted cheese, you’ll love this easy roll up version.

French Dip Tortilla Roll Ups

What Are French Dip Tortilla Roll Ups?

These roll ups are a twist on the traditional French dip sandwich. Instead of long sandwich rolls, you use flour tortillas. They hold the same filling thinly sliced roast beef and cheese then you bake them until the edges turn crisp and the cheese melts.

The key to this recipe is the dipping sauce. You make a quick au jus from a seasoning packet or beef broth. That savory sauce gives these roll ups their classic French dip flavor.

They taste like comfort food but are easy to eat with your hands. Perfect for weeknights, game nights, or anytime you want something warm and cheesy without much work.

If you like this idea, check out similar easy recipes like Garlic Butter Bacon Cheeseburger Roll Ups or Loaded Cajun Alfredo Tortellini Skillet. They use the same skillet-bake method and simple pantry ingredients.

Ingredients You’ll Need

You only need a few simple items for these roll ups.

Main Ingredients (with measurements):

• 6 medium flour tortillas
  Medium size rolls well and gets crisp in the oven.
• 12–14 oz thinly sliced roast beef
  Use deli roast beef or leftover homemade roast beef.
• 6 slices provolone or Swiss cheese
  One slice per tortilla works well.
• 2 tbsp melted butter
  Brush on top before baking so the tortillas brown.
• 1 tsp garlic powder
  Light seasoning for flavor.
• 1 packet au jus mix or 1 ½ cups beef broth
  This becomes the dipping sauce.

Optional Add-Ins (use as needed):

• ½ cup caramelized onions
  Adds sweet, deep flavor.
• 6–8 thin jalapeño slices
  Use more or less for heat.
• ¼ cup shredded cheddar cheese
  Adds extra cheese pull.

You’ll also need:
A baking sheet, parchment paper, and a small saucepan for heating the au jus.

Quick Ingredient Note:
If you don’t have an au jus packet, use:

• 1 ½ cups beef broth
• ½ tsp soy sauce
• ½ tsp Worcestershire sauce
• Pinch of black pepper

Heat it in a small saucepan. It’s not classic, but it tastes close and works well.

How to Make French Dip Tortilla Roll Ups

This recipe takes about 10 minutes to prep and 15 to bake. Here’s how to do it step by step.

1. Prep the Oven and Pan

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.

2. Assemble the Roll Ups

Lay out the tortillas on a clean surface.
Place a slice of roast beef and a slice of cheese on each one.
Roll tightly, just like you’d roll a burrito, but don’t fold the ends.
Place them seam-side down on the baking sheet so they stay rolled.

3. Brush with Butter

Melt a few tablespoons of butter. Stir in a pinch of garlic powder and a bit of salt.
Brush the tops of each roll up with the butter mix.
This helps them brown and adds flavor.

4. Bake Until Golden

Bake for 10–12 minutes or until the cheese melts and the tortillas start to brown.
Watch them near the end so they don’t get too crisp.

5. Make the Au Jus Sauce

While the roll ups bake, prepare your dipping sauce.
Add 1 au jus seasoning packet to 2 cups of water or beef broth in a small pan.
Bring to a simmer and stir until smooth and slightly thickened.

6. Serve Warm

Slice each roll up in halves or thirds for easier dipping.
Serve with a small bowl of warm au jus on the side.

That’s it. You’ve made an easy, filling snack with almost no cleanup.

Recipe Tips and Variations

You can easily adjust this recipe to fit your taste or what you have in your kitchen.

1. Try Different Cheeses
Provolone gives that classic French dip flavor, but Swiss, mozzarella, or cheddar also work. Swiss adds nuttiness, mozzarella gives a nice stretch, and cheddar adds a sharper bite.

2. Add Vegetables
Caramelized onions or sautéed mushrooms go great with beef. You can add them before rolling for extra flavor.

3. Use an Air Fryer
Place the roll ups seam-side down in the basket. Spray lightly with oil. Air fry at 375°F (190°C) for 6–8 minutes. They’ll turn crisp and golden without heating your kitchen.

4. Make Ahead
You can assemble the roll ups earlier in the day. Keep them in the fridge, covered, for up to 24 hours. When you’re ready, brush with butter and bake.

5. Spice It Up
Sprinkle Cajun seasoning or crushed red pepper inside before rolling. It adds a light kick.

Common Question:
Q: Can I make these roll ups ahead of time?
Yes. Assemble and refrigerate them unbaked for up to a day. Bake right before serving for the best texture.

Serving and Storage Tips

These roll ups taste best fresh, but you can store leftovers for later.

Serving Ideas:

• Serve as a main dish with fries, salad, or soup.
• Offer as finger food at parties with toothpicks and dipping sauce.
• Pair with roasted vegetables for a balanced meal.

Storage:

• Keep leftovers in an airtight container in the fridge for up to 3 days.
• To reheat, bake at 375°F for 8–10 minutes or air fry for 5 minutes. Avoid microwaving — it makes the tortillas soggy.

Freezing Tip:
If you want to freeze them, wrap each unbaked roll up tightly in foil. Place in a freezer bag. Bake straight from frozen, adding 5–7 minutes to the bake time.

If you enjoy beef dishes like this one, check out Crockpot Mississippi Pot Roast or Slow Cooker Beef Stroganoff for more easy comfort meals.

Why You’ll Love This Recipe

• It’s quick — only about 30 minutes total.
• You only need one pan and a few ingredients.
• It’s family-friendly. The flavor is mild but rich.
• It’s easy to double for a crowd.

These roll ups give you the same warm, melty satisfaction of a French dip sandwich without needing hoagie rolls or a slow cooker.

Nutritional Notes

Each roll up (without dipping sauce) has roughly:

• 250–280 calories
• 15–18g protein
• 10–12g fat
• 20–22g carbs

The numbers depend on the tortilla size and cheese you use.

You can make it lighter by using low-fat cheese and whole-wheat tortillas. Or make it richer with extra cheese and butter.

Troubleshooting Tips

If your roll ups come out too soft, bake them longer until the edges firm up.
If they open while baking, try rolling tighter next time or use a toothpick to secure them.
If the cheese leaks out, place the roast beef first, then cheese this helps seal it better.

Small details like these make a big difference in the final texture.

Serving Suggestion: Pair with Soup or Salad

These roll ups go great with warm soups like Loaded Cheesy Potato Soup or a simple Cozy Potato Onion Soup Recipe. You can also serve them with a light green salad with vinaigrette to balance the richness.

They’re great for game days, family nights, or even lunch meal prep. Pack a few in foil and warm them in the oven later.

FAQs about French Dip Tortilla Roll Ups

1. Can I make French Dip Tortilla Roll Ups ahead of time?
Yes. You can assemble the roll ups a day ahead, cover them, and keep them in the fridge. When ready to serve, brush with butter and bake. They’ll taste fresh and crisp.

2. What kind of cheese works best for this recipe?
Provolone and Swiss are classic choices. They melt well and have mild flavor. You can also use mozzarella or cheddar if that’s what you have.

3. Can I use corn tortillas instead of flour tortillas?
It’s not recommended. Corn tortillas tear easily when rolled. Flour tortillas hold better, stay soft inside, and turn crisp on the outside.

4. How do I make the au jus dipping sauce without a packet?
Use 2 cups of beef broth, 1 teaspoon Worcestershire sauce, and a pinch of black pepper. Simmer for 5 minutes until hot. It’s an easy substitute.

5. Can I cook these roll ups in an air fryer?
Yes. Place them seam-side down in the basket, spray lightly with oil, and cook at 375°F (190°C) for 6–8 minutes. They’ll turn golden and crispy.

Conclusion

French Dip Tortilla Roll Ups are easy, fast, and full of flavor. With just roast beef, cheese, and tortillas, you can make a meal that feels special but doesn’t take much time. The warm au jus dipping sauce makes it extra satisfying.

You don’t need fancy ingredients or equipment. Just simple steps and good flavor.

Try these roll ups tonight for a quick dinner or weekend snack. And if you like simple meals with bold flavor, check out recipes like Crock Pot Angel Chicken or Maple Chicken Bacon Sliders next.