French Dip Tortilla Roll Ups

These French Dip Tortilla Roll Ups are a fun and easy twist on the classic French dip sandwich! Tender roast beef, melted cheese, and caramelized onions are wrapped in a tortilla, baked until crispy, and served with warm au jus for dipping. Perfect for parties, game days, or quick dinners — they’re savory, cheesy, and totally irresistible!

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Snack

Cuisine American

Servings 4 Roll Ups

Calories 420 kcal

Ingredients

Main Ingredients (with measurements):

6 medium flour tortillas
12 –14 oz thinly sliced roast beef
6 slices provolone or Swiss cheese
2 tbsp melted butter
1 tsp garlic powder
1 packet au jus mix or 1 ½ cups beef broth

Optional Add-Ins:

½ cup caramelized onions
6 –8 thin jalapeño slices
¼ cup shredded cheddar cheese

You’ll also need:

Baking sheet
Parchment paper
Small saucepan

Quick Ingredient Note:

If you don’t have an au jus packet heat 1 ½ cups beef broth with ½ tsp soy sauce, ½ tsp Worcestershire sauce, and a pinch of black pepper.

Instructions

1. Prep the Oven and Pan

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.

2. Assemble the Roll Ups

Lay out the tortillas on a clean surface.
Place a slice of roast beef and a slice of cheese on each one.
Roll tightly, just like you’d roll a burrito, but don’t fold the ends.
Place them seam-side down on the baking sheet so they stay rolled.

3. Brush with Butter

Melt a few tablespoons of butter. Stir in a pinch of garlic powder and a bit of salt.
Brush the tops of each roll up with the butter mix.
This helps them brown and adds flavor.

4. Bake Until Golden

Bake for 10–12 minutes or until the cheese melts and the tortillas start to brown.
Watch them near the end so they don’t get too crisp.

5. Make the Au Jus Sauce

While the roll ups bake, prepare your dipping sauce.
Add 1 au jus seasoning packet to 2 cups of water or beef broth in a small pan.
Bring to a simmer and stir until smooth and slightly thickened.

6. Serve Warm

Slice each roll up in halves or thirds for easier dipping.
Serve with a small bowl of warm au jus on the side.

Video

Notes

📝 Notes

Use thinly sliced roast beef for easier rolling and even heating.
Choose medium or large flour tortillas to hold the filling securely.
Add provolone or Swiss cheese for that classic French dip flavor.
Warm tortillas slightly before rolling to prevent cracking.
Brush with melted butter or garlic butter for a golden, crisp finish.
Serve with warm au jus for dipping—homemade or store-bought works fine.
Swap roast beef for turkey or chicken for a lighter version.
Store leftovers in foil or an airtight container; reheat in the oven for best texture.

🍽️ Nutrition Facts (Per Serving)

Keyword French Dip Tortilla Roll Ups