Garlic Butter Bacon Cheeseburger Rollups are a fun and easy meal that brings all the flavors of a classic burger into a soft, buttery roll. They’re packed with ground beef, crispy bacon, melted cheese, and brushed with garlic butter before baking. These rollups are quick to make and taste like something from your favorite diner. They’re great for weeknight Dinners, game day snacks, or casual get-togethers.
Garlic Butter Bacon Cheeseburger Rollups
Why You’ll Love This Recipe
You’ll love how simple these rollups are to make. You don’t need fancy tools or complicated steps. Everything cooks in one pan and then goes in the oven.
- They’re ready in less than 30 minutes.
- They use basic ingredients you already have at home.
- They work for both dinner and snacks.
The best part is the garlic butter on top. It gives the rollups a rich, savory flavor that everyone loves. If you like cheeseburgers, this recipe will quickly become one of your go-to meals.
Ingredients You’ll Need
Serves 4 to 6 (makes about 8–10 rollups)
- 1 pound ground beef (80/20 for a juicy but not greasy filling)
- 6 slices bacon, cooked crisp and chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter, melted
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley
- 8 to 10 medium flour tortillas or 2 cans crescent roll dough
How to Make Garlic Butter Bacon Cheeseburger Rollups
These steps are simple. You’ll cook the filling, roll it up, brush on garlic butter, and bake until golden.
1. Cook the filling
Start by browning one pound of ground beef in a skillet over medium heat. Break it apart as it cooks. When it turns brown, drain any extra fat. Add salt, black pepper, and garlic powder. Stir well.
Chop your cooked bacon into small pieces and stir it into the beef. Sprinkle in a cup of shredded cheese. Mix until the cheese starts to melt and hold the filling together. Turn off the heat and let it cool for a few minutes.
2. Prepare the dough
Lay out tortillas or crescent roll dough on a clean surface. Spoon a few tablespoons of the beef mixture down the center of each piece. Don’t overfill them—leave space on the sides so they seal properly.
Roll up each piece tightly, tucking in the ends. Place the rollups seam-side down on a parchment-lined baking sheet.
3. Make the garlic butter
In a small bowl, melt three tablespoons of butter. Add one clove of minced garlic and a bit of chopped parsley. Stir until mixed. Brush the tops of each rollup with the garlic butter. This step gives the rollups that golden, flavorful crust.
4. Bake
Preheat your oven to 375°F (190°C). Bake the rollups for 12 to 15 minutes, or until they turn light golden brown. The cheese inside should melt, and the tops should be crisp and buttery.
When done, remove from the oven and brush with a little more garlic butter while they’re warm. This makes them glossy and adds extra flavor.
Serving Suggestions
You can serve these rollups in many ways. They work as a full meal or a snack.
- Pair them with fries, potato wedges, or a side salad.
- Serve with dipping sauces like ketchup, ranch, or spicy mayo.
- Add pickles or sliced tomatoes on the side for a burger-style touch.
For a lighter version, serve with roasted vegetables instead of fries. These rollups also taste great next to a warm soup, like Loaded Cheesy Potato Soup (link internally).
If you’re hosting friends, slice them in half and serve as appetizers with toothpicks.
Tips for Best Results
A few small details make these rollups even better:
- Use fresh garlic for the butter—it gives stronger flavor.
- Don’t overfill the rollups or they’ll split open while baking.
- Brush garlic butter twice—before and after baking—for a crisp and flavorful finish.
- Let them cool for a few minutes before cutting to keep the filling inside.
If you like a smoky taste, add a small pinch of smoked paprika to the filling.
Variations and Add-Ins
It’s easy to adjust this recipe to match your taste.
- Spicy version: Add diced jalapeños or a bit of hot sauce to the beef.
- BBQ twist: Mix in a spoonful of barbecue sauce before rolling.
- Vegetable version: Add sautéed onions, mushrooms, or spinach.
- Breakfast version: Replace the beef with scrambled eggs and sausage.
You can use crescent roll dough for a soft, buttery texture or tortillas for a crisp, thin bite. Both work well.
Storage and Reheating
You can store leftovers easily and reheat them without losing texture.
- Keep them in an airtight container in the fridge for up to three days.
- Reheat in the oven at 350°F for 8 to 10 minutes until warm and crisp.
- Avoid microwaving; it makes them soggy.
If you plan to pack them for lunch, wrap each rollup in foil. They’ll stay warm and hold their shape.
For freezing, bake first, let cool, then freeze on a tray. Once frozen, move them to a freezer bag. Reheat straight from frozen in the oven.
Nutrition Info and Health Tips
Each rollup gives a good amount of protein from beef, bacon, and cheese. You’ll also get some fat for flavor and energy.
If you want to make them lighter, use ground turkey or chicken, and swap some of the cheese for reduced-fat versions. You can also skip the second brush of garlic butter to cut calories.
Pair them with a green salad or roasted vegetables for a balanced meal.
Recipe FAQ,s
Can I use ground turkey instead of beef?
Yes, turkey works great. It’s lighter and still tastes good with the bacon and cheese.
Can I make them ahead of time?
Yes, you can assemble them, cover, and keep in the fridge for up to 24 hours. Brush with garlic butter right before baking.
What kind of cheese melts best?
Cheddar gives strong flavor, while mozzarella adds stretch. Use both for balance.
Can I air fry them?
Yes. Air fry at 375°F for 8–10 minutes until golden. Flip halfway through.
Why These Rollups Work
These Garlic Butter Bacon Cheeseburger Rollups take everything you love about burgers—juicy beef, melted cheese, crispy bacon—and make them easier to eat. You don’t need buns or a grill. Everything goes in the oven and comes out golden and flavorful.
They’re perfect when you need something quick but satisfying. They’re also flexible—you can change the fillings, use different sauces, or even swap the dough.
This recipe also freezes and reheats well, which makes it handy for busy days.
Conclusion
If you want an easy meal that everyone likes, try these Garlic Butter Bacon Cheeseburger Rollups. They’re simple, tasty, and filling. The garlic butter adds a rich layer of flavor that takes a basic cheeseburger idea and turns it into something special.
Serve them for dinner, bring them to parties, or keep extras for lunch the next day. Once you make them, you’ll find yourself coming back to this recipe often.
For more ideas, check out:
Each of these dishes pairs well with these rollups or fits the same easy, comfort-food style.
Garlic Butter Bacon Cheeseburger Rollups
Ingredients
- 1 pound ground beef 80/20 for a juicy but not greasy filling
- 6 slices bacon cooked crisp and chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter melted
- 2 garlic cloves minced
- 1 tablespoon chopped parsley
- 8 to 10 medium flour tortillas or 2 cans crescent roll dough
Instructions
1. Cook the bacon
- Place the bacon in a pan over medium heat.
- Cook until the strips turn crisp.
- Set them on a paper towel to drain, then chop into small pieces.
2. Cook the ground beef
- Add the ground beef to the same pan.
- Break it up with a spatula.
- Cook until no pink remains.
- Drain the excess fat so the rollups don’t become soggy.
3. Season the filling
- Add the chopped bacon back into the pan with the beef.
- Stir in salt, pepper, or any simple seasoning you like.
- Turn off the heat and let the mixture cool slightly.
4. Make the garlic butter
- Melt the butter in a small bowl.
- Mix in the minced garlic and chopped parsley.
- Brush a thin layer on each tortilla or crescent sheet.
- This adds flavor and helps the rollups brown.
5. Add the cheese
- Sprinkle cheddar and mozzarella over each tortilla or dough sheet.
- Use enough to cover the surface but leave a small border at the edges.
- This helps the rollups seal better.
6. Add the beef mixture
- Spoon a thin line of beef and bacon along one side of each tortilla.
- Don’t overfill. Too much filling will make rolling hard and messy.
7. Roll them up
- Start from the filled edge.
- Roll tightly to keep everything in place.
- If using crescent dough, pinch any open seams.
8. Brush with more garlic butter
- Place the rollups seam-side down on a lined baking sheet.
- Brush the tops with more garlic butter.
- This helps them brown and adds extra flavor.
9. Bake
- Heat the oven to 375°F (190°C).
- Bake for 12 to 16 minutes, or until the tops turn golden and crisp.
- The cheese should melt fully inside.
10. Slice and serve
- Let them cool for 2 minutes.
- Slice into halves or small pinwheels if you want bite-sized pieces.
- Serve warm with ranch, marinara, or any dipping sauce you like.
Video
Notes
📝 Notes
- Use lean ground beef for less grease but still juicy rollups.
- Cook bacon until crisp before mixing with the beef and cheese.
- Spread garlic butter over the dough for rich, savory flavor.
- Cheddar or American cheese melts best for that classic burger taste.
- Roll tightly to keep the filling inside while baking.
- Brush tops with extra garlic butter for golden, flavorful crust.
- Serve warm with ketchup, mustard, or burger sauce for dipping.
- Store leftovers covered in the fridge up to 3 days; reheat in oven for best texture.
