Lemon Herb Baked Salmon Recipe

Ingredients You Need

Salmon

• 4 salmon fillets (6 ounces each), skin-on or skinless
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Lemon Herb Mix

• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 lemon, thinly sliced
• 3 garlic cloves, minced
• 2 tablespoons chopped parsley, dill, or thyme

Optional Add-ins

• 1 tablespoon honey or Dijon mustard
• 1/4 teaspoon red pepper flakes

How To Make Lemon Herb Baked Salmon

1. Heat oven to 400°F.
2. Line a sheet pan with foil or parchment.
3. Pat salmon dry. Brush with olive oil.
4. Season with lemon, garlic, salt, pepper, and herbs.
5. Bake 12–15 minutes, or until salmon flakes.

Tips:

• Check doneness at 10 minutes.
• Add fresh lemon juice before serving.

Why This Recipe Works

• The oil and lemon keep salmon moist.
• Baking at 400°F cooks evenly and fast.
• Fresh herbs add flavor without heavy sauces.

Helpful Tips for Baking Salmon

• Bring salmon to room temperature before cooking.
• Keep fillets the same thickness for even baking.
• Let salmon rest 5 minutes before serving.

Serving Ideas

• Serve with rice, roasted potatoes, or green beans.
• Add capers, honey, or lemon zest for extra flavor.
• Flake salmon over salads or pasta.

Variations

• Use dill and chives in spring.
• Add chili flakes for heat.
• Swap olive oil for butter.

Storage and Reheating

• Store leftovers in an airtight container up to 3 days.
• Reheat at 300°F until warm, not hot.
• Eat cold in wraps or lunch bowls.

Recipe FAQ,s

How long should I bake salmon at 400°F?
About 12–15 minutes, depending on thickness.

Should I remove the skin?
No. It helps hold moisture. Remove after baking if you want.

Can I use frozen salmon?
Yes. Thaw first and pat dry.

What herbs go best with salmon?
Dill, parsley, thyme, and chives.

What internal temp should salmon reach?
145°F, according to USDA.

Conclusion & Next Steps

This Lemon Herb Baked Salmon gives you a simple dinner without extra steps. The lemon softens the fish, the herbs add fresh flavor, and the oven does the work. The fillets stay moist, and cleanup stays easy. You can serve this on busy weeknights or for guests. Many readers on homeandfiesta like this recipe because it needs only a few ingredients and cooks fast.

Once you try it, change the herbs, add honey, or use Dijon for a sharper taste. You can also bake extra salmon for salads, pasta, or lunch bowls the next day.

Related Recipes

Try also:

Easy Orange Glazed Salmon
Sweet citrus flavor that pairs well with rice or roasted vegetables.

Crispy Pan Fried Tilapia with Garlic Lemon Butter Sauce
A quick seafood dinner with simple pantry ingredients.

Creamy Tuscan Chicken
Rich sauce with spinach and tomatoes for a comforting meal.

Lemon Herb Baked Salmon Recipe

This Lemon Herb Baked Salmon is a light, flavorful, and effortless dinner option made with fresh lemon, garlic, and aromatic herbs. The salmon bakes to tender, flaky perfection while soaking up all the bright, zesty flavors. It’s healthy, quick, and perfect for weeknight meals, meal prep, or a simple yet elegant dinner at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4

Calories 370 kcal

Ingredients

  

Salmon

• 4 salmon fillets 6 ounces each, skin-on or skinless
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Lemon Herb Mix

• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 lemon thinly sliced
• 3 garlic cloves minced
• 2 tablespoons chopped parsley dill, or thyme

Optional Add-ins

• 1 tablespoon honey or Dijon mustard
• 1/4 teaspoon red pepper flakes

Instructions  

• Heat oven to 400°F.
• Line a sheet pan with foil or parchment.
• Pat salmon dry. Brush with olive oil.
• Season with lemon, garlic, salt, pepper, and herbs.
• Bake 12–15 minutes, or until salmon flakes.

Tips:

• Check doneness at 10 minutes.
• Add fresh lemon juice before serving.

Video

Notes

📝 Notes

• Use fresh salmon fillets for the best flavor and texture.
• Adjust lemon and herbs to taste for a brighter or milder flavor.
• Preheat the oven to ensure even cooking and flaky results.
• Brush salmon with olive oil or melted butter to prevent drying out.
• Do not overbake; salmon cooks quickly and should be moist inside.
• Swap parsley with dill, thyme, or basil for variation.
• Store leftovers in an airtight container in the fridge up to 2 days.
• Serve with rice, roasted vegetables, or salad for a complete meal.

🍽️ Nutrition Facts (Per Serving)

Calories: 370 kcal,
Carbohydrates: 3 g,
Fiber: 1 g,
Sugars: 0 g,
Protein: 36 g,
Fat: 24 g,
Saturated Fat: 4 g,
Cholesterol: 95 mg,
Sodium: 220 mg,
Potassium: 720 mg,
Calcium: 30 mg,
Iron: 0.8 mg

Keyword Lemon Herb Baked Salmon Recipe