Maple Chicken Bacon Sliders

If you like sweet and savory flavors, these Maple Chicken Bacon Sliders will hit the spot. They’re easy to make, perfect for game days, parties, or quick dinners. Tender chicken, crispy bacon, melted cheese, and maple glaze come together in soft slider buns.

You can make a full batch in less than 30 minutes. The mix of smoky bacon and maple syrup makes these sliders rich and satisfying.

At HomeandFiesta, we love Recipes that are quick and taste homemade. These sliders are a crowd favorite because they look fancy but are simple to prepare.

Delicious Chicken Bacon Ranch Sliders 

Why You’ll Love Maple Chicken Bacon Sliders

These sliders combine classic comfort food with a sweet twist.

• Quick to make: Ready in about 30 minutes.
• Simple ingredients: You likely have most of them at home.
• Perfect for sharing: Great for family dinners or small gatherings.

You can easily double the recipe if you’re serving a large group. The sliders stay moist and flavorful even when made ahead.

Ingredients You’ll Need

You only need a few basic ingredients to make these chicken bacon sliders.

For the sliders:

• 2 cups cooked chicken, shredded or diced
• 8 slider buns or Hawaiian rolls
• 6 slices bacon, cooked until crisp
• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons butter, melted

For the maple glaze:

• 3 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce or Worcestershire sauce

Optional toppings:

• Sliced pickles
• Caramelized onions
• Fresh spinach or lettuce

Use leftover chicken or rotisserie chicken to save time. It’s flavorful and keeps the sliders tender.

How to Make Maple Chicken Bacon Sliders

Step 1: Prepare the bacon

Cook the bacon until crisp. Place it on paper towels to drain excess grease. Chop it into small pieces once it cools.

Step 2: Mix the maple glaze

In a small bowl, whisk together maple syrup, Dijon mustard, and soy sauce. Set aside.

Step 3: Assemble the sliders

• Slice the slider buns in half horizontally but keep the bottom layer attached.
• Spread the chicken evenly across the buns.
• Sprinkle bacon and cheese on top.
• Brush half the maple glaze over the filling.

Step 4: Bake

Place the top half of the buns over the filling. Brush the tops with melted butter. Bake at 350°F (175°C) for 10–12 minutes until the cheese melts and the tops turn golden brown.

Step 5: Add the glaze

Remove from the oven. Brush the remaining maple glaze on top for extra flavor and shine.

Cut the sliders apart and serve warm.

Tips for Perfect Chicken Bacon Sliders

A few simple tricks help you get the best texture and taste every time.

• Use fresh maple syrup. It gives better flavor than pancake syrup.
• Don’t overbake. The sliders can dry out if left in too long.
• Add cheese carefully. Too much cheese can make them soggy.
• Try a spicy twist. Add a few drops of hot sauce or sprinkle red pepper flakes.

If you’re prepping ahead, assemble the sliders without baking and refrigerate. When ready to serve, bake them just before mealtime.

Serving Suggestions

These Maple Chicken Bacon Sliders pair well with sides that balance the flavors.

• Coleslaw: The crisp cabbage adds freshness.
• Sweet potato fries: Their sweetness matches the maple glaze.
• Roasted vegetables: Light and easy to make alongside the sliders.
• Simple salad: A green salad with vinaigrette keeps the meal balanced.

You can also serve them with extra maple-mustard sauce on the side for dipping.

Storage and Reheating

If you have leftovers, store them properly so they stay tasty.

• Refrigerate: Keep sliders in an airtight container for up to 3 days.
• Reheat: Warm them in the oven at 350°F for 10 minutes. This keeps the bread crisp.
• Freeze: Wrap each slider in foil and freeze for up to 2 months.

Avoid microwaving—they can turn soft and lose texture.

Nutrition Benefits

These sliders taste indulgent but can still fit into a balanced meal.

• Protein: Chicken and bacon provide quality protein that keeps you full.
• Calcium: Cheese adds calcium for bone health.
• Healthy fats: A small amount of olive oil or real butter supports flavor and texture.
• No deep frying: Baking keeps fat lower than pan-frying.

For a lighter version, use whole-wheat slider buns and reduced-fat cheese. You can also swap regular bacon for turkey bacon.

Variations to Try

You can change this recipe easily to match your taste or what’s in your fridge.

• Maple BBQ sliders: Mix a tablespoon of BBQ sauce into the glaze.
• Cheddar jalapeño sliders: Add diced jalapeños for spice.
• Honey mustard sliders: Swap maple syrup for honey for a different flavor.
• Vegetable sliders: Add spinach, bell peppers, or caramelized onions.

These changes make the sliders fit any menu—from family meals to party platters.

Make It Ahead

This recipe works well for meal prep or entertaining.

• Assemble early: Prepare everything a few hours before baking.
• Store covered: Keep in the fridge until ready to bake.
• Bake right before serving: The buns stay soft and warm.

You can also bake them the night before and reheat in the oven before serving.

Why You’ll Love This Recipe

These sliders are a mix of simple steps and big flavor. They’re ideal when you want comfort food that doesn’t take all day.

• You get smoky, sweet, and savory flavors in each bite.
• The ingredients are affordable and easy to find.
• It’s flexible—you can make it mild or spicy, big batch or small.

If you love recipes that please everyone, this is one to keep in your rotation.

FAQs

Can I use chicken thighs instead of chicken breast?
Yes. Thighs work great because they stay juicy. Just cook and shred them before assembling.

Can I make this without bacon?
Sure. The maple glaze still gives great flavor. You can replace bacon with turkey bacon or sautéed mushrooms.

What kind of buns should I use?
Soft Hawaiian rolls or any small slider buns work best. They stay tender after baking.

Can I use another cheese?
Yes. Try provolone, gouda, or Monterey Jack for a twist.

Conclusion: Try These Maple Chicken Bacon Sliders Tonight

These Maple Chicken Bacon Sliders are proof that simple ingredients can make a satisfying meal. The mix of maple syrup, crispy bacon, and soft rolls makes every bite flavorful.

They’re easy enough for a weeknight dinner and impressive enough for guests. Serve them with fries or a salad for a full meal.

If you liked this recipe, check out similar dishes on HomeandFiesta, like Bang Bang Chicken Sliders or Garlic Butter Chicken Thighs.

Try making these tonight you’ll want to keep them on repeat.