If you’ve ever wanted a dessert that’s effortless, decadent, and irresistibly chocolatey, these Nutella Truffles are exactly what you need. Made with only six ingredients, they come together in minutes, yet taste like something from a gourmet bakery. Whether you’re prepping a last minute gift, a party treat, or a sweet snack to enjoy at home, this recipe delivers rich, creamy, chocolatey bliss without the fuss. If you love easy Desserts like 3-Ingredient Peanut Butter Cookies or 5 Ingredient Protein Energy Balls, this recipe belongs in your regular rotation.

What Is Nutella Truffles?

Nutella Truffles are bite sized chocolate treats made from a smooth mixture of Nutella, cream, and other simple ingredients, coated in chocolate or cocoa for a luxurious finish. Unlike traditional truffles that require tempering chocolate or complex techniques, these are straightforward, beginner-friendly, and require minimal ingredients. The result is creamy, rich, and perfectly indulgent. They’re ideal for holidays, gifts, or an everyday treat that feels extra special.

Why You’ll Love This Recipe

Only six ingredients required no long shopping list.
Ready in under 30 minutes, plus chilling time.
Smooth, creamy, and perfectly chocolatey in every bite.
Highly versatile dress them up with toppings or coatings.
Kid friendly and perfect for gifting or entertaining.

How This Recipe Works

Simple base – Nutella and cream form a rich, creamy filling that requires no cooking.
Chill to firm – Refrigerating the mixture makes rolling easier and ensures perfect texture.
Easy coating – Dip in melted chocolate, cocoa powder, or crushed nuts for added flavor.
Quick and versatile – Can be made in advance and customized with toppings or mix-ins.

Ingredients for Nutella truffles – only 6 ingredients — Everything you need to make these indulgent 6-ingredient Nutella truffles.

Ingredients You’ll Need

Main Ingredients

1 cup Nutella
1/2 cup heavy cream
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips or chopped chocolate (for coating)
Cocoa powder, powdered sugar, or finely chopped nuts (optional, for rolling)
Pinch of salt

Ingredient Notes & Smart Substitutions

Nutella: Classic hazelnut spread works best; any chocolate hazelnut spread can be substituted.
Heavy cream: Use whipping cream for best results; half and half can be used but the texture will be slightly softer.
Chocolate for coating: Dark, milk, or white chocolate are all suitable, depending on your preference.
Optional coatings: Cocoa powder gives a bitter-sweet finish, powdered sugar adds sweetness, and nuts add crunch.

Close-up of a Nutella truffle showing smooth creamy center — One bite of these smooth Nutella truffles is pure indulgence.

How to Make Nutella Truffles

Step 1: Prepare the Nutella Mixture

In a medium bowl, combine Nutella, heavy cream, vanilla extract, and a pinch of salt. Stir until fully smooth and glossy.

Step 2: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until firm enough to scoop and roll. Chilling is essential to make clean, uniform truffles.

Step 3: Form the Truffles

Use a small cookie scoop or teaspoon to portion out the chilled mixture. Roll each portion into a smooth ball using your hands. Work quickly if your hands are warm to prevent melting.

Step 4: Prepare the Coating

Melt chocolate chips in a heatproof bowl over a double boiler or in short intervals in the microwave, stirring until smooth.

Step 5: Coat the Truffles

Dip each truffle into the melted chocolate using a fork or dipping tool. Allow excess chocolate to drip off before placing on a parchment-lined tray. Roll some in cocoa powder, powdered sugar, or chopped nuts if desired.

Step 6: Chill Again

Refrigerate the coated truffles for at least 30 minutes to set completely. Store in an airtight container in the fridge until ready to serve.

Pro Tips for Best Results

Chill your hands slightly or dust with cocoa powder to prevent the truffles from melting while rolling.
Use a small cookie scoop for consistent-sized truffles.
If your chocolate is too thick, stir in a teaspoon of vegetable oil for smooth dipping.
Let the truffles set completely before stacking to avoid smudging.

Variations & Add Ins

Peanut Butter Swirl: Add a teaspoon of peanut butter to the Nutella mixture for a rich twist.
Liqueur Infused: Add 1 tablespoon of your favorite liqueur like Frangelico or Baileys for adult treats.
Crunchy Surprise: Fold in crushed cookies, wafers, or toasted nuts.
White Chocolate Drizzle: Decorate cooled truffles with white chocolate for a fancy look.

Make Ahead, Storage & Freezing Tips

Truffles can be made 1–2 weeks in advance and stored in the refrigerator in an airtight container.
For longer storage, freeze in a single layer on a tray, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
Avoid storing in a warm area to prevent melting.

Served Nutella truffles with creamy chocolate center — Serve these creamy Nutella truffles for an easy, indulgent treat.

Serving Ideas

Arrange on a pretty platter for holiday parties or gifts.
Serve in mini cupcake liners for a professional look.
Pair with coffee or hot chocolate for a cozy dessert board.
Sprinkle with sea salt, cocoa, or edible glitter for a Pinterest worthy presentation.

Nutritional Notes (Approximate)

Calories per truffle: 120–150
Fat: 8–10g
Carbohydrates: 12–15g
Sugar: 11–13g
Protein: 1–2g

Common Mistakes to Avoid

Not chilling the mixture long enough leads to sticky, hard-to-roll truffles.
Using warm hands causes truffles to melt during shaping.
Overheating chocolate can cause seizing; stir frequently and melt slowly.
Storing truffles uncovered they can absorb fridge odors or bloom on the chocolate surface.

FAQ,s About Nutella Truffles

1. Can I make these without Nutella?
Yes, you can use any chocolate-hazelnut spread or even a smooth peanut butter for a different flavor.

2. How long do truffles last?
They last about 1–2 weeks in the refrigerator and up to 3 months in the freezer.

3. Can I skip the chocolate coating?
Yes, rolling them in cocoa powder or powdered sugar works beautifully and adds flavor variety.

4. Can I use low fat cream?
Heavy cream gives the best texture. Half-and-half can be used, but the truffles may be softer.

5. Can I make these vegan?
Yes, use a dairy-free chocolate and coconut cream instead of heavy cream.

6. Why are my truffles grainy?
Overheating chocolate or not mixing the Nutella mixture thoroughly can create a grainy texture.

Conclusion

These Nutella Truffles are simple, indulgent, and perfect for any occasion. With only six ingredients, you can whip up a batch in minutes and impress friends, family, or yourself with a decadent treat. If you love easy Desserts like Delicious Chocolate Chip Cookie Dough Balls or Peppermint Brownie Bites Recipe, this recipe belongs in your regular rotation.

Save this recipe now so you can make it anytime you need a quick, reliable, and delicious meal.

Nutella Truffles – Only 6 Ingredients!

These Nutella Truffles – Only 6 Ingredients! are rich, indulgent, and melt-in-your-mouth delicious. Smooth, chocolate-hazelnut filling is rolled into bite-sized treats and coated for a perfectly elegant dessert that feels luxurious without the fuss. They’re quick, simple, and irresistible — the perfect sweet treat for any occasion.

Print Recipe Pin Recipe

Prep Time 20

Chilling Time 2 30

Total Time 2 50

Course Dessert, Snack

Cuisine Italian

Servings 24 Truffles

Calories 210 kcal