If you love waking up to the smell of warm pancakes but hate flipping them one by one, this Easy Overnight Blueberry Pancake Casserole is about to become your new favorite breakfast.

Imagine fluffy, custardy pancakes baked into a soft, scoopable casserole, bursting with juicy blueberries and lightly sweetened with vanilla and maple syrup. The top gets golden and slightly crisp, while the inside stays tender and creamy almost like a cross between classic pancakes and a baked French toast.

This overnight pancake casserole is perfect for holidays, brunch gatherings, busy mornings, or meal prep. You assemble everything the night before, let it soak in the fridge, and bake it in the morning for a stress-free, crowd pleasing breakfast. It’s cozy, comforting, and totally Pinterest worthy with those vibrant blueberry bursts.

BUTTERMILK BLUEBERRY PANCAKE CASSEROLE

What is Easy Overnight Blueberry Pancake Casserole?

Overnight Blueberry Pancake Casserole is a baked breakfast dish made with pancake batter, milk, eggs, blueberries, and a touch of sweetness. Instead of cooking pancakes individually, everything is poured into a baking dish and baked together, creating a soft, fluffy pancake bake.

The “overnight” part means you can prepare the batter the night before and let it rest in the fridge. This soaking time allows the ingredients to blend, resulting in a richer texture and deeper flavor similar to overnight French toast casseroles but with a pancake twist.

This recipe is unique because it gives you all the flavor of homemade pancakes with almost zero morning effort.

Why You’ll Love This Recipe

Perfect make-ahead breakfast: Prep the night before and bake in the morning.
Great for a crowd: Feeds a family or brunch guests without flipping pancakes.
Soft, fluffy, and juicy: Blueberries burst with sweetness in every bite.
Customizable: Use different fruits, add chocolate chips, or swap flavors.
Freezer-friendly: Ideal for meal prep and busy mornings.

How This Recipe Works

Overnight soaking: Resting the batter allows flour to hydrate fully, creating tender pancakes.
Eggs + milk custard: Gives the casserole a soft, creamy interior texture.
Baking instead of flipping: Even heat cooks the pancakes evenly with minimal effort.
Blueberries release juice: Adds natural sweetness and moisture throughout the bake.

Ingredients for easy overnight blueberry pancake casserole — Simple ingredients for an easy make-ahead blueberry breakfast

Ingredients (with Measurements & Substitutions)

For the Pancake Casserole

2 cups all-purpose flour
2 tablespoons sugar (or coconut sugar)
2 teaspoons baking powder
½ teaspoon salt
2 cups milk (dairy or almond milk)
2 large eggs
2 tablespoons melted butter (or coconut oil)
1 teaspoon vanilla extract
1 ½ cups blueberries (fresh or frozen)

Optional Topping

2 tablespoons melted butter
2 tablespoons brown sugar
¼ cup sliced almonds or chopped pecans
Maple syrup or powdered sugar for serving

Substitutions & Notes

Gluten-free: Use a 1:1 gluten-free flour blend.
Dairy-free: Use almond milk and vegan butter.
Fruit swaps: Strawberries, raspberries, or mixed berries work beautifully.

Close-up of easy overnight blueberry pancake casserole — Look at those juicy blueberries and fluffy pancake layers

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. Mix the Wet Ingredients

In another bowl, whisk milk, eggs, melted butter, and vanilla until smooth.

3. Combine Batter

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—small lumps are fine.

4. Add Blueberries

Gently fold in the blueberries. If using frozen berries, do not thaw to prevent bleeding.

5. Pour into Baking Dish

Grease a 9×13-inch baking dish and pour the batter evenly into the dish.

6. Cover and Refrigerate Overnight

Cover tightly with foil or plastic wrap and refrigerate for at least 6 hours or overnight.

7. Bake in the Morning

Preheat oven to 350°F (175°C). Bake uncovered for 35–45 minutes, until golden and set in the center.

8. Add Optional Topping

Brush melted butter over the top, sprinkle with brown sugar and nuts, and broil for 2–3 minutes for a caramelized finish.

9. Serve

Let cool slightly, slice into squares, and serve with maple syrup, powdered sugar, or whipped cream.

Tips & Tricks + Flavor Variations

Lemon blueberry: Add 1 tablespoon lemon zest for a fresh citrus twist.
Cinnamon swirl: Mix cinnamon and sugar and swirl into batter before baking.
Protein boost: Add vanilla protein powder to the batter.
Chocolate chip version: Fold in ½ cup mini chocolate chips.
Berry compote topping: Simmer extra blueberries with sugar for a syrupy topping.

Make-Ahead, Storage & Freezing Instructions

Make-Ahead

This casserole is designed for overnight prep. You can mix the batter and refrigerate for up to 24 hours before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven until warm.

Freezing

Cut into portions, wrap tightly, and freeze for up to 2 months.
Reheat in the microwave or oven straight from frozen.

Easy overnight blueberry pancake casserole served with syrup — Serve this blueberry pancake casserole warm with maple syrup 🤍

Serving Suggestions

Serve this blueberry pancake casserole with:

Crispy bacon or sausage
Greek yogurt or vanilla yogurt
Fresh fruit salad
Scrambled eggs or breakfast potatoes
A drizzle of maple syrup or honey

It pairs perfectly with brunch classics like fruit parfaits, croffles, or baked egg dishes.

Nutritional Notes (Per Serving – Approximate)

Calories: 290–420
Protein: 8–10g
Fat: 10–14g
Carbohydrates: 40–45g
Fiber: 2–3g

Values vary based on toppings and substitutions.

Common Mistakes to Avoid

Overmixing the batter: This makes the casserole dense instead of fluffy.
Skipping overnight rest: The texture improves significantly with soaking.
Using too many frozen berries: Excess liquid can make the casserole soggy.
Overbaking: This can dry out the pancakes—check at 35 minutes.
Not greasing the dish: Pancakes will stick badly without grease.

FAQs

Can I make this without refrigerating overnight?

Yes, but overnight soaking improves texture. If short on time, rest the batter for at least 30 minutes.

Can I use pancake mix instead of homemade batter?

Absolutely. Prepare pancake mix batter and follow the same steps.

Can I make this dairy-free?

Yes—use almond milk, oat milk, or coconut milk and dairy-free butter.

Can I double the recipe?

Yes, use two baking dishes or a large roasting pan for a crowd.

How do I know it’s done?

The center should be set, and a toothpick inserted should come out mostly clean.

Conclusion

This Easy Overnight Blueberry Pancake Casserole is the ultimate stress-free breakfast that feels homemade, cozy, and special. It’s fluffy, fruity, lightly sweet, and perfect for mornings when you want something delicious without standing at the stove.

Whether you’re hosting brunch, meal prepping for the week, or treating your family to a warm breakfast, this recipe delivers big flavor with minimal effort.

If you love easy Breakfasts like Cherry Ricotta Pancakes or Caramel Apple Stuffed French Toast Casserole, this recipe belongs in your regular rotation.

Save this Easy Overnight Blueberry Pancake Casserole for your next brunch it’s the ultimate make-ahead breakfast that tastes like fluffy pancakes without the flipping!

Easy Overnight Blueberry Pancake Casserole

“This Easy Overnight Blueberry Pancake Casserole is a soft, fluffy breakfast bake loaded with juicy blueberries and sweet vanilla flavor. Perfect for prepping ahead, it’s an effortless brunch or holiday morning recipe the whole family will love.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Chilling Time 8

Total Time 8 55

Course Breakfast, Brunch

Cuisine American

Servings 7

Calories 420 kcal