Easy Overnight Blueberry Pancake Casserole
“This Easy Overnight Blueberry Pancake Casserole is a soft, fluffy breakfast bake loaded with juicy blueberries and sweet vanilla flavor. Perfect for prepping ahead, it’s an effortless brunch or holiday morning recipe the whole family will love.
Ingredients
For the Pancake Casserole
- 2 cups all-purpose flour
- 2 tablespoons sugar or coconut sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups milk dairy or almond milk
- 2 large eggs
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 ½ cups blueberries fresh or frozen
Optional Topping
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- ¼ cup sliced almonds or chopped pecans
- Maple syrup or powdered sugar for serving
Instructions
1. Mix the Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Mix the Wet Ingredients
- In another bowl, whisk milk, eggs, melted butter, and vanilla until smooth.
3. Combine Batter
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—small lumps are fine.
4. Add Blueberries
- Gently fold in the blueberries. If using frozen berries, do not thaw to prevent bleeding.
5. Pour into Baking Dish
- Grease a 9×13-inch baking dish and pour the batter evenly into the dish.
6. Cover and Refrigerate Overnight
- Cover tightly with foil or plastic wrap and refrigerate for at least 6 hours or overnight.
7. Bake in the Morning
- Preheat oven to 350°F (175°C). Bake uncovered for 35–45 minutes, until golden and set in the center.
8. Add Optional Topping
- Brush melted butter over the top, sprinkle with brown sugar and nuts, and broil for 2–3 minutes for a caramelized finish.
9. Serve
- Let cool slightly, slice into squares, and serve with maple syrup, powdered sugar, or whipped cream.
Video
Notes
📝 Notes
- Use fresh or frozen blueberries; no need to thaw frozen berries before adding.
- Let the casserole soak overnight for the best fluffy, custardy texture.
- Swap milk with almond or oat milk for a dairy-free version.
- Add lemon zest or vanilla extract for extra flavor.
- Sprinkle with cinnamon sugar or streusel topping before baking.
- Bake until the center is set and the top is lightly golden.
- Serve with maple syrup, whipped cream, or extra fresh berries.
- Store leftovers in the fridge for up to 4 days; reheat in the microwave or oven.
🍽️ Nutrition Facts (Per Serving)
Calories: 420 kcal |Carbohydrates: 58 g |
Fiber: 3 g |
Sugars: 18 g |
Protein: 12 g |
Fat: 16 g |
Saturated Fat: 6 g |
Cholesterol: 105 mg |
Sodium: 380 mg |
Potassium: 260 mg |
Calcium: 140 mg |
Iron: 2.4 mg