There’s something magical about fall. The crisp air, cozy sweaters, and yes, pumpkin spice everything. If you’re craving a dessert that captures the season in every bite, this Pumpkin Spice Tiramisu recipe is calling your name.
It’s creamy, rich, and infused with warm pumpkin pie spice and espresso soaked ladyfingers. Bonus: It’s no-bake and perfect for make ahead occasions like Thanksgiving or Friendsgiving.
Pumpkin Spice Tiramisu Recipe
Why You’ll Love This Recipe
- No bake + make ahead Chill and forget until serving time.
- Pumpkin meets espresso A fall twist on a beloved classic.
- Elegant but easy No fancy equipment required.
Ingredients You’ll Need
To make this easy pumpkin tiramisu with mascarpone, you’ll need:
- Pumpkin purée Make sure it’s 100% pure, not pumpkin pie filling.
- Mascarpone cheese For that authentic Italian creaminess.
- Heavy cream Whipped to soft peaks for lightness.
- Pumpkin pie spice Or make your own with cinnamon, nutmeg, ginger, and cloves.
- Espresso or strong coffee Cooled for dipping the ladyfingers.
- Ladyfingers Traditional or soft, depending on texture preference.
- Maple syrup or sugar To sweeten the pumpkin mixture.
How to Make Pumpkin Spice Tiramisu (Step-by-Step)
- Whip the Cream Beat heavy cream until soft peaks form. Set aside.
- Mix the Filling Combine pumpkin purée, mascarpone, pumpkin spice, vanilla, and sweetener.
- Fold Together Gently fold whipped cream into the pumpkin mixture.
- Dip & Layer Quickly dip ladyfingers in cooled espresso and layer in a dish.
- Repeat Alternate layers of ladyfingers and pumpkin filling.
- Chill Cover and refrigerate for 6–24 hours.
- Serve Dust with cocoa powder or cinnamon before serving.
Tips for Best Results
Want that picture perfect, creamy, flavor packed tiramisu? Follow these expert tips to get flawless results every time:
1. Don’t Over-Soak the Ladyfingers
- A quick dip (1–2 seconds) in espresso is all you need. Oversoaking mushy texture.
- If using soft ladyfingers, be even quicker just a swipe through the liquid.
2. Use Cold Ingredients for the Filling
- Make sure your mascarpone and whipped cream are cold this helps create a stable, airy filling.
- Whip cream separately to soft peaks before folding into the pumpkin mixture.
3. Chill Overnight for Best Flavor
- Letting it rest for at least 6 hours preferably overnight allows the flavors to meld and the texture to firm up beautifully.
- This also makes it perfect for make ahead entertaining!
4. Use 100% Pure Pumpkin (Not Pie Filling)
- Canned pumpkin pie filling has added sugar and spices it can throw off the balance of the dessert.
- Look for a can labeled “100% pumpkin purée”.
5. Add a Boozy Twist (Optional)
- Want a grown-up version? Add 1–2 tablespoons of dark rum, amaretto, or bourbon to the espresso.
- This adds depth and pairs beautifully with pumpkin spice.
6. Dust Right Before Serving
- Wait to dust the top with cocoa powder or cinnamon until just before serving to keep it fresh and beautiful.
- Optional: Top with dollops of whipped cream or a few whole coffee beans for extra flair.
Serving Tips & Variations
- Individual servings: Layer in small glasses for elegant presentation.
- Coffee free version: Use chai or hot chocolate instead of espresso.
- Gluten free option: Use GF ladyfingers or sponge cake.
Make Ahead & Storage Tips
- Make-ahead: Best made the day before – flavors intensify overnight.
- Storage: Keep in fridge, covered, for up to 4 days.
- Freezing: Freeze in slices for up to 1 month (texture may soften slightly).
| Calories | 350 kcal |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 28 g |
| Protein | 5 g |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Cholesterol | 60 mg |
| Sodium | 120 mg |
| Potassium | 150 mg |
| Calcium | 60 mg |
| Iron | 1 mg |
FAQs About Pumpkin Tiramisu
Can I make this without mascarpone?
Yes, you can substitute cream cheese blended with whipped cream, though the texture will be slightly firmer.
Does it contain raw eggs?
Nope! This version skips raw eggs and still turns out ultra creamy.
Can I use homemade pumpkin puree?
Absolutely just strain it well so it’s not watery.
Pumpkin Spice Tiramisu Recipe
This Pumpkin Spice Tiramisu layers espresso-soaked ladyfingers with a creamy pumpkin mascarpone filling, finished with a dusting of cocoa and warm pumpkin spices. A decadent and cozy dessert perfect for fall gatherings and special occasions.
Ingredients
- Pumpkin purée Make sure it’s 100% pure not pumpkin pie filling.
- Mascarpone cheese For that authentic Italian creaminess.
- Heavy cream Whipped to soft peaks for lightness.
- Pumpkin pie spice Or make your own with cinnamon nutmeg, ginger, and cloves.
- Espresso or strong coffee Cooled for dipping the ladyfingers.
- Ladyfingers Traditional or soft depending on texture preference.
- Maple syrup or sugar To sweeten the pumpkin mixture.
Instructions
- Whip the Cream Beat heavy cream until soft peaks form. Set aside.
- Mix the Filling Combine pumpkin purée, mascarpone, pumpkin spice, vanilla, and sweetener.
- Fold Together Gently fold whipped cream into the pumpkin mixture.
- Dip & Layer Quickly dip ladyfingers in cooled espresso and layer in a dish.
- Repeat Alternate layers of ladyfingers and pumpkin filling.
- Chill Cover and refrigerate for 6–24 hours.
- Serve Dust with cocoa powder or cinnamon before serving.
Video
Notes
- Make-ahead: Best made the day before flavors intensify overnight.
- Storage: Keep in fridge, covered, for up to 4 days.
- Freezing: Freeze in slices for up to 1 month (texture may soften slightly).
