Pumpkin Spice Tiramisu Recipe
This Pumpkin Spice Tiramisu layers espresso-soaked ladyfingers with a creamy pumpkin mascarpone filling, finished with a dusting of cocoa and warm pumpkin spices. A decadent and cozy dessert perfect for fall gatherings and special occasions.
Ingredients
- Pumpkin purée Make sure it’s 100% pure not pumpkin pie filling.
- Mascarpone cheese For that authentic Italian creaminess.
- Heavy cream Whipped to soft peaks for lightness.
- Pumpkin pie spice Or make your own with cinnamon nutmeg, ginger, and cloves.
- Espresso or strong coffee Cooled for dipping the ladyfingers.
- Ladyfingers Traditional or soft depending on texture preference.
- Maple syrup or sugar To sweeten the pumpkin mixture.
Instructions
- Whip the Cream Beat heavy cream until soft peaks form. Set aside.
- Mix the Filling Combine pumpkin purée, mascarpone, pumpkin spice, vanilla, and sweetener.
- Fold Together Gently fold whipped cream into the pumpkin mixture.
- Dip & Layer Quickly dip ladyfingers in cooled espresso and layer in a dish.
- Repeat Alternate layers of ladyfingers and pumpkin filling.
- Chill Cover and refrigerate for 6–24 hours.
- Serve Dust with cocoa powder or cinnamon before serving.
Video
Notes
- Make-ahead: Best made the day before flavors intensify overnight.
- Storage: Keep in fridge, covered, for up to 4 days.
- Freezing: Freeze in slices for up to 1 month (texture may soften slightly).