Easy Red Velvet Cheesecake Trifle Recipe

If you love Desserts that look as good as they taste, a Red Velvet Cheesecake Trifle is perfect. At homeandfiesta, we love easy Recipes that bring color and flavor to the table. This trifle layers soft red velvet cake, creamy cheesecake filling, and fluffy whipped cream in a clear glass bowl. It’s a treat for holidays, parties, or any day you want something sweet without much fuss.

How To Make Classic Christmas Trifle 

Why You’ll Love This Red Velvet Cheesecake Trifle

• Easy to make: No fancy tools or baking skills required. You can use store-bought cake or bake your own.
• Looks impressive: The layered trifle in a clear bowl makes a beautiful centerpiece.
• Make-ahead friendly: Assemble it a day before and keep it in the fridge. It’s ready when you are.
• Versatile: Add fruit, chocolate curls, or crushed cookies to customize it.
• Crowd-pleaser: Creamy cheesecake filling, soft red velvet cake, and whipped cream appeal to everyone.

Ingredients (for one large trifle)

• Red velvet cake: 1 (9-inch) layer cake, baked and cooled, or about 4 cups of cake cubes (homemade, boxed, or store-bought)
• Cream cheese: 8 oz (225 g), softened
• Powdered sugar: 1 cup (120 g)
• Vanilla extract: 1 teaspoon (5 ml)
• Heavy cream: 1 cup (240 ml), cold, whipped to stiff peaks
• Optional toppings: ¼ cup cake crumbs, 2 tablespoons white chocolate curls, or mini heart sprinkles

Optional swaps:

• Mascarpone cheese instead of cream cheese (same 8 oz / 225 g)
• Cool Whip or another whipped topping instead of whipped cream (1 cup / 240 ml)

How to make Red Velvet Cheesecake Trifle Step by Step Instructions

Step 1: Prepare the Cake

1. Bake a 9-inch red velvet cake according to your recipe, or use a store-bought cake.
2. Let the cake cool completely.
3. Cut the cake into 1-inch cubes (about 4 cups).

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat 8 oz (225 g) softened cream cheese until smooth.
2. Add 1 cup (120 g) powdered sugar and 1 teaspoon vanilla extract, then beat again until fully combined.
3. In a separate bowl, whip 1 cup (240 ml) cold heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture. This makes a light, creamy cheesecake layer.

Step 3: Layer the Trifle

1. Use a clear glass bowl or individual cups for the trifle.
2. Start with a layer of cake cubes at the bottom.
3. Spread a layer of cheesecake filling over the cake cubes.
4. Repeat the layers (cake → cheesecake filling) until the bowl is full.
5. End with a layer of cheesecake filling or whipped cream on top.

Step 4: Add Toppings

1. Sprinkle ¼ cup cake crumbs, white chocolate curls, or mini hearts over the top.
2. Optional: Add a few fresh berries for color.

Tips for the Best Trifle

• Chill for at least 2 hours before serving. This helps the layers set and flavors blend.
• Don’t soak the cake in liquid. If you want, lightly brush cake cubes with milk or coffee to add moisture.
• Use a tall, clear bowl to show off the layers.
• Spread each layer evenly with a spatula to make each bite balanced.

Storage and Make Ahead

• Make the trifle up to 24 hours ahead. Cover and refrigerate.
• Keeps fresh in the fridge for 2–3 days.
• Don’t freeze; the cream layers may separate.
• For parties, try individual jars or cups for easy servings.

Serving Suggestions

• Serve cold with a large spoon.
• Pair with coffee or milk.
• Decorate with sprinkles or chocolate curls for extra appeal.

Recipe FAQ,s

1. Can I use a store-bought cake for this trifle?
Yes. You can use a boxed cake or bakery cake. Just cut it into 1-inch cubes. The trifle will still taste delicious.

2. Can I make this trifle ahead of time?
Yes. Assemble it up to 24 hours in advance. Keep it covered in the fridge. This helps the layers set and the flavors blend.

3. How long does the trifle last in the fridge?
It stays fresh for 2–3 days. Do not freeze it because the cream can separate.

4. Can I use different flavors or add fruit?
Yes. You can replace cake with brownies or add berries between layers. You can also add crushed cookies for crunch.

5. Can I make individual servings instead of a large trifle?
Yes. Use jars, cups, or small glasses. Layer cake, cheesecake filling, and whipped cream just like in the large trifle.

Conclusion

A Red Velvet Cheesecake Trifle is simple, colorful, and perfect for any occasion. It looks impressive, but the recipe is easy to follow. You can make it ahead, store it in the fridge, and serve it cold.

The layered dessert is versatile. You can add fruit, cookies, or chocolate curls for variety. It works for holidays, birthdays, or casual get-togethers.

Try it at homeandfiesta and enjoy a dessert that is creamy, sweet, and fun to serve. Take a photo, share with friends, or make individual cups for easy servings. It’s a dessert that pleases everyone and keeps well for a few days.