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serving red velvet cheesecake trifle in a small dessert glass

Easy Red Velvet Cheesecake Trifle Recipe

This Red Velvet Cheesecake Trifle is a stunning, no-fuss dessert layered with fluffy red velvet cake, creamy cheesecake filling, and whipped topping. Beautiful, festive, and irresistibly rich, it’s the perfect show-stopping treat for holidays, parties, and special occasions — easy to assemble and guaranteed to impress every time!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9
Calories 450 kcal

Ingredients
  

  • Red velvet cake: 1 9-inch layer cake, baked and cooled, or about 4 cups of cake cubes (homemade, boxed, or store-bought)
  • Cream cheese: 8 oz 225 g, softened
  • Powdered sugar: 1 cup 120 g
  • Vanilla extract: 1 teaspoon 5 ml
  • Heavy cream: 1 cup 240 ml, cold, whipped to stiff peaks
  • Optional toppings: ¼ cup cake crumbs 2 tablespoons white chocolate curls, or mini heart sprinkles

Instructions  

Step 1: Prepare the Cake

  • Bake a 9-inch red velvet cake according to your recipe, or use a store-bought cake.
  • Let the cake cool completely.
  • Cut the cake into 1-inch cubes (about 4 cups).

Step 2: Make the Cheesecake Filling

  • In a large bowl, beat 8 oz (225 g) softened cream cheese until smooth.
  • Add 1 cup (120 g) powdered sugar and 1 teaspoon vanilla extract, then beat again until fully combined.
  • In a separate bowl, whip 1 cup (240 ml) cold heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture. This makes a light, creamy cheesecake layer.

Step 3: Layer the Trifle

  • Use a clear glass bowl or individual cups for the trifle.
  • Start with a layer of cake cubes at the bottom.
  • Spread a layer of cheesecake filling over the cake cubes.
  • Repeat the layers (cake → cheesecake filling) until the bowl is full.
  • End with a layer of cheesecake filling or whipped cream on top.

Step 4: Add Toppings

  • Sprinkle ¼ cup cake crumbs, white chocolate curls, or mini hearts over the top.
  • Optional: Add a few fresh berries for color.

Video

Notes

📝 Notes

  • Use boxed red velvet cake for quick prep.
  • Let cake cool fully before crumbling to prevent sogginess.
  • Soften cream cheese for a smoother cheesecake layer.
  • Swap whipped topping with homemade whipped cream if preferred.
  • Add a splash of vanilla extract for richer flavor.
  • Chill assembled trifle at least 1 hour for best texture.
  • Store leftovers covered in the fridge for up to 3 days.
  • Use clear trifle bowl to show off layered colors.

🍽️ Nutrition Facts (Per Serving)

Calories: ~450  
Carbohydrates: ~48g  
Fiber: ~1g  
Sugars: ~36g  
Protein: ~6g  
Fat: ~25g  
Saturated Fat: ~14g  
Cholesterol: ~65mg  
Sodium: ~370mg  
Potassium: ~110mg  
Calcium: ~90mg  
Iron: ~1.4mg
Keyword Easy Red Velvet Cheesecake Trifle Recipe