Roast Beef with Garlic Herb Butter Recipe

Roast beef with garlic herb butter is a classic dish that’s perfect for family dinners or special occasions. The beef stays juicy, and the garlic butter adds rich flavor without any extra fuss. At homeandfiesta, we focus on easy, step-by-step recipes that anyone can follow. This roast beef recipe is simple, flavorful, and works for both weekday meals and holiday tables.

Below, you’ll find what this dish is, how to make it, why it works so well, tips for serving, and answers to common questions.

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What is Roast Beef with Garlic Herb Butter?

Roast beef with garlic herb butter is a beef roast cooked in the oven and topped with a butter mix made from garlic, fresh herbs, and seasonings. The butter melts over the warm meat, creating a juicy, flavorful coating.

It’s popular because it’s straightforward but feels special. You don’t need complicated ingredients. The beef gets a crisp, browned crust from searing and a tender inside from oven roasting. Garlic, parsley, thyme, and rosemary make the butter aromatic and savory.

This recipe is versatile. You can make it for a small dinner or a large gathering. Leftovers work well in sandwiches or salads.

Ingredients You’ll Need

Here’s what you need for this recipe. Measurements are included for an 8–10 oz roast per person.

Beef:

• 3–4 lb beef roast (ribeye, top sirloin, or chuck roast)
• 1 tsp salt
• 1 tsp black pepper
• 1–2 tbsp olive oil for searing

Garlic Herb Butter:

• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Optional: A splash of lemon juice for brightness.

You can also serve with roasted vegetables or mashed potatoes. Check homeandfiesta for other simple sides like Creamy Garlic Mashed Potatoes.

How to Make Roast Beef with Garlic Herb Butter

Step 1: Prepare the Beef

Pat the roast dry with paper towels. This helps the meat brown properly. Rub salt and pepper evenly over the surface. Let it sit at room temperature for 30 minutes. This step ensures even cooking.

Step 2: Make the Garlic Herb Butter

In a small bowl, mix softened butter with garlic, parsley, thyme, rosemary, salt, and pepper. Stir until smooth. Set aside. You can make this ahead of time and store it in the fridge.

Step 3: Sear the Roast

Heat olive oil in a large skillet over medium-high heat. Once hot, sear the roast on all sides until it forms a golden-brown crust, about 2–3 minutes per side. This locks in juices and adds flavor.

Step 4: Roast in the Oven

Preheat your oven to 375°F (190°C). Place the seared roast on a rack in a roasting pan. Roast until it reaches your desired doneness:

• Medium-rare: 130°F (55°C)
• Medium: 140°F (60°C)
• Medium-well: 150°F (65°C)

Use a meat thermometer for accuracy. Cooking time varies by size and shape, usually 60–90 minutes for a 3–4 lb roast.

Step 5: Rest the Meat

Remove the roast from the oven. Tent it loosely with foil and let it rest for 10–15 minutes. Resting keeps the juices inside.

Step 6: Serve with Garlic Herb Butter

Slice the roast against the grain for tenderness. Spoon garlic herb butter over each slice. Let it melt naturally. Serve immediately with your favorite sides.

Why This Recipe Works

• Searing locks in flavor: Browning the outside forms a crust that seals juices.
• Garlic herb butter adds richness: It melts over warm meat, giving each slice flavor and moisture.
• Oven roasting cooks evenly: A moderate oven heat allows the roast to cook gently.
• Resting preserves juiciness: Letting the roast rest prevents the meat from drying out when sliced.

This method is simple but produces a roast that tastes like it came from a professional kitchen.

Serving Suggestions

• Serve with roasted vegetables like carrots, broccoli, or brussels sprouts.
• Pair with creamy sides such as mashed potatoes or rice.
• Add a fresh salad for balance.
• Use leftovers in sandwiches or salads.

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Freezer: Freeze in portions for up to 2 months.
• Reheating: Warm gently in the oven at 300°F (150°C) covered with foil to maintain moisture. Avoid microwaving if possible, as it can dry out the beef.

Recipe FAQ,s