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Juicy roast beef with herb butter.

Roast Beef with Garlic Herb Butter Recipe

This Roast Beef with Garlic Herb Butter is a tender, juicy, and flavorful centerpiece perfect for holidays or special family dinners. The beef is seasoned with a rich garlic herb butter that creates a golden crust while keeping the inside perfectly moist and melt-in-your-mouth delicious. Simple, impressive, and oven friendly this roast delivers restaurant quality flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Christmas Dinner, Main Course
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

Beef:

  • 3 –4 lb beef roast ribeye, top sirloin, or chuck roast
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 –2 tbsp olive oil for searing

Garlic Herb Butter:

  • 1/2 cup unsalted butter softened
  • 4 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh rosemary chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions  

Step 1: Prepare the Beef

  • Pat the roast dry with paper towels. This helps the meat brown properly. Rub salt and pepper evenly over the surface. Let it sit at room temperature for 30 minutes. This step ensures even cooking.

Step 2: Make the Garlic Herb Butter

  • In a small bowl, mix softened butter with garlic, parsley, thyme, rosemary, salt, and pepper. Stir until smooth. Set aside. You can make this ahead of time and store it in the fridge.

Step 3: Sear the Roast

  • Heat olive oil in a large skillet over medium-high heat. Once hot, sear the roast on all sides until it forms a golden-brown crust, about 2–3 minutes per side. This locks in juices and adds flavor.

Step 4: Roast in the Oven

  • Preheat your oven to 375°F (190°C). Place the seared roast on a rack in a roasting pan. Roast until it reaches your desired doneness:
  • Medium-rare: 130°F (55°C)
  • Medium: 140°F (60°C)
  • Medium-well: 150°F (65°C)
  • Use a meat thermometer for accuracy. Cooking time varies by size and shape, usually 60–90 minutes for a 3–4 lb roast

Step 5: Rest the Meat

  • Remove the roast from the oven. Tent it loosely with foil and let it rest for 10–15 minutes. Resting keeps the juices inside.

Step 6: Serve with Garlic Herb Butter

  • Slice the roast against the grain for tenderness. Spoon garlic herb butter over each slice. Let it melt naturally. Serve immediately with your favorite sides.

Video

Notes

📝 Notes

  • Use a quality beef roast such as ribeye or top sirloin for best flavor.
  • Let the roast come to room temperature before cooking for even doneness.
  • Season generously with salt, pepper, and fresh herbs for maximum flavor.
  • Make garlic herb butter in advance for easier application and deeper flavor.
  • Roast in the oven or sear first for a caramelized crust, then finish in the oven.
  • Rest roast for 10–15 minutes before slicing to keep juices locked in.
  • Store leftovers in airtight containers in the fridge for up to 4 days.
  • Reheat gently in the oven or covered skillet to preserve butter glaze and texture.

🍽️ Nutrition Facts (Per Serving)

Calories: 420  
Carbohydrates: 2g  
Fiber: 0g  
Sugars: 0g  
Protein: 38g  
Fat: 28g  
Saturated Fat: 12g  
Cholesterol: 120mg  
Sodium: 520mg  
Potassium: 700mg  
Calcium: 20mg  
Iron: 3mg
Keyword Roast Beef with Garlic Herb Butter Recipe