Creamy, zesty, and ready in under 5 minutes!
Let’s be honest once you try this spicy mayo recipe, there’s no going back to the store bought bottle. Whether you’re dunking fries, spreading it on burgers, or drizzling it over sushi, this creamy condiment brings just the right amount of heat and flavor.
The best part? It only takes 2–4 simple ingredients and less than five minutes to whip up. No fancy equipment. No obscure ingredients. Just flavor packed goodness that you’ll want to put on everything.
Spicy Mayo Recipe
Why You’ll Love This Easy Spicy Mayo Recipe
- Ridiculously quick 5 minutes, start to finish
- Customizable spice level from mild to fiery
- Versatile amazing on burgers, sushi, wraps, fries, and more
Whether you’re hosting friends or just making a sandwich for lunch, spicy mayo levels it up instantly.
Ingredients You’ll Need
The base recipe is super simple:
- Mayonnaise – Use regular or Japanese mayo (like Kewpie) for extra umami
- Sriracha – Classic choice, but you can swap in other hot sauces
- Optional add-ins:
- A squeeze of lime juice for brightness
- A dash of sesame oil for nuttiness
- Grated garlic or wasabi for bold flavor
- A squeeze of lime juice for brightness
How to Make Spicy Mayo at Home
You’ll only need a bowl and a spoon (No blender, no stress).
1. Combine mayo and sriracha
In a small bowl, mix ½ cup mayo with 1–2 tablespoons of sriracha (depending on how spicy you like it).
2.Add flavor if desired
Mix in 1 teaspoon lime juice or ½ teaspoon sesame oil for extra depth.
3.Stir and taste
Adjust heat and acidity to your liking. Add more sriracha for a kick or a pinch of sugar to balance it.
4.Chill (optional)
Let it rest for 10–15 minutes so the flavors blend beautifully.
How to Use Spicy Mayo
This creamy, spicy magic goes with almost everything. Here are some favorites:
- Drizzle over homemade sushi, poke bowls, or rice bowls
- Spread on burgers, chicken sandwiches, or wraps
- Use as a dip for fries, roasted veggies, egg rolls, or shrimp
Variations You Can Try
Want to get creative? Switch up your spicy mayo like this:
- Gochujang Mayo – use Korean chili paste instead of sriracha.
- Chipotle Mayo – mix with adobo sauce from canned chipotles.
- Sweet Chili Mayo – blend with Thai sweet chili sauce for mild heat.
- Wasabi Mayo – add wasabi for sushi night.
| Calories | 90 kcal |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 5 mg |
| Sodium | 120 mg |
| Potassium | 10 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
FAQ,s Spicy Mayo Recipe
How long does spicy mayo last?
It lasts up to 7 days in the fridge in an airtight container. Stir before using again.
Can I make it vegan?
Yes! Use vegan mayo or cashew-based mayo and follow the same steps.
Is spicy mayo the same as sriracha mayo?
Pretty much! Sriracha mayo is a popular type of spicy mayo, but you can make spicy mayo with other chili sauces too.
Can I use other chili sauces?
Absolutely. Sambal oelek, gochujang, harissa, and chipotle all work wonderfully for unique twists.
Easy Spicy Mayo Recipe
Ingredients
- Mayonnaise – Use regular or Japanese mayo like Kewpie for extra umami
- Sriracha – Classic choice but you can swap in other hot sauces
- Optional add-ins:
- A squeeze of lime juice for brightness
- A dash of sesame oil for nuttiness
- Grated garlic or wasabi for bold flavo
Instructions
- Combine mayo and sriracha
- In a small bowl, mix ½ cup mayo with 1–2 tablespoons of sriracha (depending on how spicy you like it).
- 2.Add flavor if desired
- Mix in 1 teaspoon lime juice or ½ teaspoon sesame oil for extra depth.
- 3.Stir and taste
- Adjust heat and acidity to your liking. Add more sriracha for a kick or a pinch of sugar to balance it.
- 4.Chill (optional)
- Let it rest for 10–15 minutes so the flavors blend beautifully.
Video
Notes
- Drizzle over homemade sushi, poke bowls, or rice bowls
- Spread on burgers, chicken sandwiches, or wraps
- Use as a dip for fries, roasted veggies, egg rolls, or shrimp
