Easy Spicy Mayo Recipe
This Spicy Mayo is creamy, tangy, and packs just the right amount of heat. Perfect for drizzling on sandwiches, sushi, burgers, or as a dipping sauce for fries.
Ingredients
- Mayonnaise – Use regular or Japanese mayo like Kewpie for extra umami
- Sriracha – Classic choice but you can swap in other hot sauces
- Optional add-ins:
- A squeeze of lime juice for brightness
- A dash of sesame oil for nuttiness
- Grated garlic or wasabi for bold flavo
Instructions
- Combine mayo and sriracha
- In a small bowl, mix ½ cup mayo with 1–2 tablespoons of sriracha (depending on how spicy you like it).
- 2.Add flavor if desired
- Mix in 1 teaspoon lime juice or ½ teaspoon sesame oil for extra depth.
- 3.Stir and taste
- Adjust heat and acidity to your liking. Add more sriracha for a kick or a pinch of sugar to balance it.
- 4.Chill (optional)
- Let it rest for 10–15 minutes so the flavors blend beautifully.
Video
Notes
- Drizzle over homemade sushi, poke bowls, or rice bowls
- Spread on burgers, chicken sandwiches, or wraps
- Use as a dip for fries, roasted veggies, egg rolls, or shrimp