If Valentine’s Day had an official dessert texture, it would be this: soft, creamy, melt-in-your-mouth sweet with pops of color and a nostalgic sugar cookie flavor that feels like a hug. Valentine’s Day Sugar Cookie Fudge is the kind of treat that instantly makes people smile. It’s rich without being heavy, sweet without being cloying, and packed with that classic vanilla butter flavor everyone loves in a sugar cookie no rolling pins or cookie cutters required.

This fudge is dreamy smooth with little bursts of crunch from festive sprinkles, and every bite tastes like a celebration. It’s perfect for Valentine’s parties, homemade gifts, school treats, or a cozy night in when you want something special but easy. Best of all, it comes together with minimal effort and no candy thermometer, making it ideal even if you’re not an experienced baker.

If you love desserts that look impressive but are secretly simple, this one is about to become a February favorite.

Valentine’s Day Sugar Cookie Fudge Recipe

What Is Valentine’s Day Sugar Cookie Fudge?

Valentine’s Day Sugar Cookie Fudge is a no bake (or stovetop-only) fudge recipe inspired by the flavor of classic sugar cookies. Instead of baking dough, you’re creating a smooth, creamy fudge base using white chocolate and sweetened condensed milk, then flavoring it with vanilla and butter extract to mimic that iconic sugar cookie taste.

What sets this version apart is the festive Valentine’s twist pink and red sprinkles, pastel candy pieces, or even heart-shaped toppings folded right into the fudge or sprinkled on top. The result is a dessert that feels playful, nostalgic, and perfect for sharing.

Unlike traditional chocolate fudge, this version is lighter in color, softer in flavor, and incredibly versatile. It’s a blank canvas for Valentine’s creativity while still delivering big sugar cookie energy.

Why You’ll Love This Recipe

No baking required, perfect for busy schedules or beginner bakers
Classic sugar cookie flavor without the hassle of rolling and cutting dough
Festive and giftable, ideal for Valentine’s Day treats
Customizable colors and toppings to match any theme
Soft, creamy texture that melts beautifully in your mouth

How This Recipe Works

White chocolate melts smoothly to create a creamy fudge base
Sweetened condensed milk adds sweetness and structure without cooking sugar
Butter and vanilla extracts recreate that classic sugar cookie flavor
Quick chilling time allows the fudge to set without over-firming

Ingredients

Main Ingredients

3 cups white chocolate chips
Use high-quality white chocolate for the smoothest texture.
1 (14-ounce) can sweetened condensed milk
Do not substitute evaporated milk.
2 tablespoons unsalted butter
1½ teaspoons vanilla extract
½ teaspoon butter extract
Optional but highly recommended for sugar cookie flavor.
¼ teaspoon salt

Valentine’s Add-Ins & Toppings

½ cup Valentine’s sprinkles (pink, red, white)
Heart-shaped sprinkles, sanding sugar, or candy melts
White chocolate drizzle or pink candy drizzle

Substitutions & Notes

Swap butter extract for almond extract for a bakery-style twist
Use dairy-free white chocolate and condensed coconut milk for a dairy-free version
Gel food coloring can be added for a soft pink hue

close-up of Valentine’s Day sugar cookie fudge — That creamy, melt-in-your-mouth texture 😍

Step-by-Step Instructions

1. Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.

2. Melt the Base

In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.

3. Add Flavor

Remove from heat. Stir in vanilla extract, butter extract, and salt until fully incorporated.

4. Fold in Sprinkles

Let the mixture cool for 2–3 minutes, then gently fold in sprinkles to prevent bleeding.

5. Transfer to Pan

Pour fudge mixture into prepared pan and smooth the top with a spatula.

6. Decorate

Sprinkle additional Valentine’s decorations on top and gently press them in.

7. Chill

Refrigerate for at least 2 hours, or until fully set.

8. Slice & Serve

Lift fudge out using parchment paper and cut into small squares.

Tips & Tricks / Flavor Variations

Don’t overheat white chocolate—it scorches easily
Cool slightly before adding sprinkles to avoid color bleeding
Sugar cookie dough vibe: Mix in crushed vanilla wafer cookies
Pink swirl effect: Divide batter and tint half pink, then swirl
Extra festive: Top with conversation heart candies

If you love holiday style no bake desserts, this pairs perfectly with treats like No Bake Christmas Cookie Lasagna or No Bake Peppermint Cheesecake for an easy dessert spread.

Make-Ahead, Storage & Freezing Instructions

Make-Ahead:
This fudge can be made up to 5 days in advance, making it perfect for party prep.

Storage:
Store in an airtight container in the refrigerator for up to 1 week.

Freezing:
Freeze fudge squares in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

Travel Tip:
Keep chilled until gifting to maintain clean edges.

Valentine’s Day sugar cookie fudge served on plate — Perfect for gifting, sharing, or sneaking a square for yourself 💕

Serving Suggestions

Arrange on a Valentine’s dessert board
Package in clear treat bags with ribbon for gifting
Serve with coffee or hot cocoa
Pair with fresh strawberries for balance
Add to a holiday cookie platter

Nutritional Notes (Approximate Per Square)

Calories: 180–200
Protein: 2–3g
Fat: 9–11g
Carbohydrates: 22–25g

Values vary based on toppings and portion size.

Common Mistakes to Avoid

Using high heat, which can seize white chocolate
Skipping parchment paper, making removal difficult
Overmixing sprinkles, causing color bleed
Cutting before fully set, leading to uneven pieces

FAQs About Valentine’s Day Sugar Cookie Fudge

Can I use almond bark instead of white chocolate chips?
Yes, but flavor will be slightly less rich.

Is butter extract necessary?
No, but it really enhances the sugar cookie flavor.

Can I make this pink?
Absolutely! Use gel food coloring for best results.

Is this safe for gifting?
Yes, just keep it cool and sealed.

Can kids help make this?
Definitely—this is a great kid-friendly recipe with supervision.

Conclusion

Valentine’s Day Sugar Cookie Fudge is the perfect combination of festive, fun, and foolproof. With its creamy texture, nostalgic flavor, and cheerful appearance, it’s a dessert that feels special without being stressful. Whether you’re gifting it, sharing it, or sneaking a piece straight from the fridge, it’s guaranteed to spread a little love.

If you love easy Desserts like No Bake Rhubarb Cheesecake Squares or No Bake Strawberry Cheesecake Bars, this recipe belongs in your regular rotation.

Pink, creamy, and bursting with sugar cookie flavor 💕 Save this Valentine’s Day Sugar Cookie Fudge for the easiest festive treat everyone will love!

Valentine’s Day Sugar Cookie Fudge

This Valentine’s Day Sugar Cookie Fudge is a dreamy, festive treat that combines the sweet, buttery flavor of classic sugar cookies with rich, melt-in-your-mouth fudge. Soft, creamy, and studded with colorful sprinkles, it’s perfect for gifting, sharing, or celebrating love in the sweetest way. Easy to make and irresistibly cute, this fudge is guaranteed to steal hearts.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Course Dessert

Cuisine American

Servings 16

Calories 230 kcal